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Prep Time:10 minsTotal Time:10 minsServings:1Yield:5 cupsJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:5 cups Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupszucchini noodles1cupcherry tomatoes3tablespoonssliced olives2tablespoonscrumbled feta cheese2tablespoonsItalian dressing2ouncessliced cooked chicken breast Cook Mode(Keep screen awake) Ingredients 4cupszucchini noodles 1cupcherry tomatoes 3tablespoonssliced olives 2tablespoonscrumbled feta cheese 2tablespoonsItalian dressing 2ouncessliced cooked chicken breast...

Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5-6mediumzucchini(2 1/4-2 1/2poundstotal), trimmed¾teaspoonsalt, divided1ripe avocado1cuppacked fresh basil leaves¼cupunsalted shelled pistachios2tablespoonslemon juice¼teaspoonground pepper¼cupextra-virgin olive oilplus2tablespoons, divided3clovesgarlic, minced1poundraw shrimp(21-25count),peeled and deveined, tails left on if desired1-2teaspoonsOld Bay seasoning Cook Mode(Keep screen awake)...

Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium-largezucchini(about2pounds), trimmed¾teaspoonsalt, divided2cupspacked fresh basil leaves¼cuppine nuts, toasted¼cupgrated Parmesan cheese1/4cupplus2tablespoonsextra-virgin olive oil, divided2tablespoonslemon juice1large clovegarlic, quartered½teaspoonground pepper1poundboneless, skinless chicken breast, cut into 1-inch pieces Cook Mode(Keep screen awake)...

Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 containersJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:4Yield:4 containers Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 containers Yield: 4 containers Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3 cupsQuick Turkey Meat Sauce8cupszucchini noodles (from 3 medium zucchini)½cupgrated Parmesan cheese Cook Mode(Keep screen awake) Ingredients 3 cupsQuick Turkey Meat Sauce 8cupszucchini noodles (from 3 medium zucchini)...

Close Prep Time:2 minsAdditional Time:1 hr 18 minsTotal Time:1 hr 20 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:2 minsAdditional Time:1 hr 18 minsTotal Time:1 hr 20 minsServings:10Yield:10 servings Prep Time:2 mins Prep Time: 2 mins Additional Time:1 hr 18 mins Additional Time: 1 hr 18 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundzucchini, shredded¼teaspoonsalt½cupfinely chopped red onion½cupfinely shredded Parmesan cheese½cupwhite whole-wheat flour or all-purpose flour½cuprefrigerated or frozen egg product, thawed1tablespoonextra virgin olive oil¼teaspoongarlic powder¼teaspoonground black pepperNonstick cooking spray1teaspoonextra virgin olive oil¼cuplight dairy sour cream (Optional)1tablespoonChopped red onion½cupShredded or bite-size sticks zucchini...

Close Photo: Photographer: Brie Goldman, Food Stylist: Skyler Myers, Prop Stylist: Gabriel Greco Active Time:30 minsTotal Time:50 minsServings:6Jump to Nutrition Facts Active Time:30 minsTotal Time:50 minsServings:6 Active Time:30 mins Active Time: 30 mins Total Time:50 mins Total Time: 50 mins Servings:6 Servings: 6 Jump to Nutrition Facts Jump to recipe Zucchini Has Always Been Part of My Family’s Sukkot Celebrations In my childhood home outside of New Haven, Connecticut, our sukkah would be piled high with stacks of giant, overgrown zucchini....

Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:30 mins Additional Time: Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3teaspoonsolive oil, divided1smallonion, diced (1/2 cup)2clovesgarlic, minced1(28 ounce) cancrushed tomatoes¼teaspoonhoney¼teaspoonsalt⅛teaspoonground pepper2tablespoonschopped fresh basil or 2 teaspoons dried6mediumzucchini, halved lengthwise1pound90%-lean ground beef1tablespoonItalian seasoning¾cupgrated Parmesan cheese6tablespoonsshredded part-skim mozzarella cheese...

Close Photo:Brie Passano Brie Passano Active Time:15 minsTotal Time:1 hr 10 minsServings:8Jump to Nutrition Facts Active Time:15 minsTotal Time:1 hr 10 minsServings:8 Active Time:15 mins Active Time: 15 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipeThisZucchini Parmesan Casseroleis the perfect way to use up your bounty of summer squash—especially on cooler summer nights. We love how the onions and Parmesan melt into the zucchini, with the pesto adding just the right amount of herbs, spices and healthy fat to balance out the flavors....

Close Prep Time:35 minsAdditional Time:50 minsTotal Time:1 hr 25 minsServings:10Yield:20 pattiesJump to Nutrition Facts Prep Time:35 minsAdditional Time:50 minsTotal Time:1 hr 25 minsServings:10Yield:20 patties Prep Time:35 mins Prep Time: 35 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 25 mins Total Time: 1 hr 25 mins Servings:10 Servings: 10 Yield:20 patties Yield: 20 patties Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2poundszucchini, shredded¾teaspoonsea salt2largeeggs1 ¼cupscrumbled feta cheese (10 ounces)6scallions, finely chopped⅔cupfinely chopped fresh dill1tablespoondried oregano, crumbled¼teaspoonground pepper1 ½cupsdry breadcrumbs, preferably whole-wheat½cupall-purpose flour¼cupextra-virgin olive oilWhole-milk plain Greek yogurt for serving...

Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:8Yield:16 piecesJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:8Yield:16 pieces Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:8 Servings: 8 Yield:16 pieces Yield: 16 pieces Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4largezucchini (about 2 inches in diameter)½teaspoonground pepper¼teaspoonsalt½cupreduced-sodium marinara sauce¾cupshredded part-skim mozzarella cheese16slicespepperoni2tablespoonsfinely grated Parmesan cheese...

Close Photo: Jen Causey Prep Time:25 minsAdditional Time:25 minsTotal Time:50 minsServings:4Yield:8 boatsJump to Nutrition Facts Prep Time:25 minsAdditional Time:25 minsTotal Time:50 minsServings:4Yield:8 boats Prep Time:25 mins Prep Time: 25 mins Additional Time:25 mins Additional Time: Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Yield:8 boats Yield: 8 boats Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium zucchini½teaspoonground pepper1tablespoonextra-virgin olive oil½cupfinely chopped white onion2teaspoonsfinely chopped garlic1 ½cupsdiced plum tomatoes½cupreduced-sodium marinara sauce½cuppart-skim ricotta cheese12slicesturkey pepperoni, halved3tablespoonssliced black olives3tablespoonsfinely grated Parmesan cheese½cupshredded part-skim mozzarella cheese2tablespoonsthinly sliced fresh basil¼teaspooncrushed red pepper...

Close Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:6Yield:1 casseroleJump to Nutrition Facts Prep Time:20 minsAdditional Time:35 minsTotal Time:55 minsServings:6Yield:1 casserole Prep Time:20 mins Prep Time: 20 mins Additional Time:35 mins Additional Time: 35 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Yield:1 casserole Yield: 1 casserole Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsshredded zucchini (2 medium)4largeeggs, lightly beaten¼cupfinely chopped onion¼cupgrated Parmesan cheese2tablespoonsall-purpose flour or gluten-free all-purpose flour1cupcanned crushed tomatoes¼cupthinly sliced fresh basil1clovegarlic, minced¼teaspoonsalt¼teaspoonpepper1cupshredded part-skim mozzarella cheese½cupthinly sliced green bell pepper1ouncepepperoni slices (1/4 cup)...

Active Time:30 minsTotal Time:55 minsServings:4Photographer: Jen Causey, Prop stylist: Josh Hoggle, Food stylist: Julia LevyCook Mode(Keep screen awake)Ingredients3largecloves garlic, divided2tablespoonsextra-virgin olive oil½teaspoonfennel seeds¼teaspooncrushed red pepper1 (24-ounce) jarlow-sodium marinara sauce1½teaspoonsbalsamic vinegar1largezucchini1(10-ounce) packagefrozen chopped spinach, thawed and squeezed dry1cupwhole-milk ricotta cheese, patted dry1cupfinelygrated Parmesan cheese, divided1large egg, lightly beaten2tablespoonschopped fresh basil, plus more for garnish2teaspoonsgratedlemon zest½teaspoonground pepper⅛teaspoonsaltDirectionsPreheat oven to 400°F with rack in upper third position. Thinly slice 2 garlic cloves. Grate the remaining garlic clove to yield ½ teaspoon; set aside....