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Prep Time:35 minsAdditional Time:35 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:35 minsAdditional Time:35 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Prep Time:35 mins Prep Time: 35 mins Additional Time:35 mins Additional Time: Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1mediumonion, chopped1poblano pepper, seeded and chopped¼teaspoonsalt12 ounces cooked chicken breast, shredded (about 3 cups)1cupshredded Mexican-blend cheese, divided1(15 ounce) canenchilada sauce (1 1/2 cups), divided3mediumzucchini (about 1 pound), trimmed⅓cupsour cream3tablespoonsreduced-fat milk1cupshredded romaine lettuce½cupchopped fresh cilantro...

Active Time:35 minsTotal Time:35 minsServings:2Yield:2 servingsJump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:2Yield:2 servings Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4teaspoonsextra-virgin olive oil, divided1 cup diced zucchini, (1 small)½cupchopped onion1/2 cup grape tomatoes, or cherry tomatoes, halved¼cupslivered fresh mint¼cupslivered fresh basil¼teaspoonsalt, divided5large eggsFreshly ground pepper, to taste1/3 cup crumbled goat cheese, (2 ounces)...

Prep Time:35 minsTotal Time:35 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:35 minsTotal Time:35 minsServings:6Yield:6 servings Prep Time:35 mins Prep Time: 35 mins Total Time:35 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundszucchini, grated1 ⅛teaspoonskosher salt, divided⅓cupwhole-milk plain Greek yogurt2tablespoonssour cream2tablespoonschopped fresh dill1tablespoonsherry vinegar1tablespoonwater½teaspoongrated lemon zest¾teaspoonground pepper, divided1largeegg, beaten⅓cupall-purpose flour¼cupcornmeal2tablespoonsextra-virgin olive oil Cook Mode(Keep screen awake) Ingredients 1 ½poundszucchini, grated...

Close Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings, 1 cup eachJump to Nutrition Facts Cook Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:4Yield:4 servings, 1 cup each Cook Time:15 mins Cook Time: 15 mins Additional Time:30 mins Additional Time: 30 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings, 1 cup each Yield: 4 servings, 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2clovesgarlic, minced3tablespoonsextra-virgin olive oil, divided1teaspoondried marjoram or thyme¼teaspoonsalt¼teaspoonfreshly ground pepper3mediumzucchini, thinly sliced (1/8 inch)½cupcoarse dry breadcrumbs (see Tip), preferably whole-wheat½cupgrated Parmesan cheese...

Close Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings Prep Time:50 mins Prep Time: 50 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3largezucchini (3 pounds), sliced lengthwise into 1/4-inch-thick strips1tablespoonextra-virgin olive oil12ounceslean ground beef1cupchopped onion2clovesgarlic, minced1(28 ounce) canno-salt-added crushed tomatoes¼cupdry red wine1teaspoondried basil1teaspoondried oregano¾teaspoonsalt¼teaspoonground pepper1 ½cupspart-skim ricotta1large egg, lightly beaten1cupshredded part-skim mozzarella cheese, dividedChopped fresh basil for garnish...

Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:6Yield:24 rollsJump to Nutrition Facts Prep Time:45 minsAdditional Time:30 minsTotal Time:1 hr 15 minsServings:6Yield:24 rolls Prep Time:45 mins Prep Time: 45 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:6 Servings: 6 Yield:24 rolls Yield: 24 rolls Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3largezucchini, trimmed (about 4 pounds)4tablespoonsextra-virgin olive oil, divided¼teaspoonsalt plus a pinch, divided2cupscrushed tomatoes1teaspoonItalian seasoning4teaspoonsminced garlic, divided¼teaspooncrushed red pepper2 ½cupspart-skim ricotta cheese¼cupgrated Parmesan cheese½teaspoonground pepper¼cupchopped almonds...

Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:4Yield:24 rollsJump to Nutrition Facts Prep Time:30 minsAdditional Time:30 minsTotal Time:1 hrServings:4Yield:24 rolls Prep Time:30 mins Prep Time: 30 mins Additional Time:30 mins Additional Time: Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Yield:24 rolls Yield: 24 rolls Jump to Nutrition Facts Jump to recipeNutrition NotesZucchiniis a low-carb summer squash that is high in vitamin C. It also provides some folate, potassium and magnesium....

Close Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:12Yield:24 mini muffinsJump to Nutrition Facts Prep Time:15 minsAdditional Time:45 minsTotal Time:1 hrServings:12Yield:24 mini muffins Prep Time:15 mins Prep Time: 15 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr Total Time: 1 hr Servings:12 Servings: 12 Yield:24 mini muffins Yield: 24 mini muffins Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupall-purpose flour¾cupwhite whole-wheat flour1teaspoonground cinnamon¾teaspoonbaking soda½teaspoonsalt2large eggs¾cupsugar¼cupcanola oil or unsalted butter, melted1 ½teaspoonsvanilla extract2cupsshredded and coarsely chopped zucchini½cupmini chocolate chips...

Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5tablespoonsextra-virgin olive oil3tablespoonsred-wine vinegar2tablespoonschopped fresh oregano2teaspoonsDijon mustard¼teaspooncrushed red pepper1small shallot, chopped1clovegarlic, grated16ouncesspiralized zucchini noodles (see Tip)3cupshalved cherry tomatoes⅓cuppitted Kalamata olives¾cupshaved Parmesan cheese, divided Cook Mode(Keep screen awake) Ingredients...

Close Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 containersJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 containers Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 containers Yield: 4 containers Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2teaspoonsolive oil6ouncescooked Italian chicken sausage links (about 2), sliced into 1/2-inch pieces1poundzucchini noodles1(14 ounce) canno-salt-added cannellini beans, rinsed1 (7 ounce) jar roasted red peppers, rinsed and sliced½cuprefrigerated pesto...

Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:15 minsAdditional Time:15 minsTotal Time:30 minsServings:4Yield:4 cups Prep Time:15 mins Prep Time: 15 mins Additional Time:15 mins Additional Time: Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4mediumzucchini (2 1/2 pounds), trimmedPinch of salt2tablespoonsextra-virgin olive oil¾cupgrated Parmesan cheese¾teaspoonground pepper, plus more to taste Cook Mode(Keep screen awake)...

Close Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:6Yield:6 slicesJump to Nutrition Facts Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:6Yield:6 slices Prep Time:20 mins Prep Time: 20 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 slices Yield: 6 slices Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16ounceszucchini noodles¾teaspoonkosher salt, divided2largeeggs, beaten1 ½cupsreduced-sodium marinara sauce1cupshredded mozzarella cheeseplus2tablespoons, divided...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsunsalted butter2tablespoonsall-purpose flour1cuphalf-and-half3tablespoonsrefrigerated basil pesto (such as Buitoni)1tablespoonextra-virgin olive oil2cupsmulticolored cherry tomatoes, halved4clovesgarlic, sliced¼teaspoonsalt2cupsbroccoli florets1cupthinly sliced red bell pepper1cupmatchstick carrots2(10 ounce)packages spiralized zucchini noodles (about 6 cups; see Tip)¼cupshaved Parmesan cheese2tablespoonschopped fresh basil...