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Close Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:2Yield:2 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:20 mins Additional Time: 20 mins Total Time:35 mins Total Time: 35 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1smallsweet potato, peeled and cut into 1/2-inch pieces (1 1/2 cups) 2 ½teaspoonsolive oil, divided...

Close Prep Time:40 minsAdditional Time:4 hrs 5 minsTotal Time:4 hrs 45 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:40 minsAdditional Time:4 hrs 5 minsTotal Time:4 hrs 45 minsServings:8Yield:8 servings Prep Time:40 mins Prep Time: 40 mins Additional Time:4 hrs 5 mins Additional Time: 4 hrs 5 mins Total Time:4 hrs 45 mins Total Time: 4 hrs 45 mins Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1pounduncooked Italian or pork sausage links, cut into 3/4-inch slices2 ½cupspeeled winter squash, such as butternut squash, cut into 1-inch cubes1 ½cupscubed potatoes2mediumfennel bulbs, trimmed and cut into 1-inch pieces1largeonion, chopped2clovesgarlic, minced1(15 ounce) canred kidney beans, rinsed and drained½teaspoondried sage, crushed4cupschicken broth or vegetable broth1cupdry white wine4cupschopped kale or fresh spinach...

Close Cook Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsAdditional Time:10 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Additional Time:10 mins Additional Time: 10 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 4tablespoonsextra-virgin olive oil, divided 2teaspoonslemon zest 2tablespoonslemon juice 1teaspoondried oregano ½teaspoonground pepper, divided...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 2 cups eachJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, 2 cups each Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, 2 cups each Yield: 4 servings, 2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsWalnut Vinaigrette1medium shallot, finely diced1tablespoonred-wine vinegar1teaspoonDijon mustard½teaspoonsalt¼cupwalnut oilSalad4cupsmixed salad greens, such as frisée, watercress, Boston, escarole and/or curly endive, torn into bite-size pieces1Belgian endive, cut crosswise into thin slices1small fennel bulb, trimmed and cut into 2-inch slivers4ounceswhite mushrooms, sliced¼cupchopped walnuts, toasted...

Close Cook Time:1 hrTotal Time:1 hrServings:4Yield:4 servings, about 1 1/2 cups eachJump to Nutrition Facts Cook Time:1 hrTotal Time:1 hrServings:4Yield:4 servings, about 1 1/2 cups each Cook Time:1 hr Cook Time: 1 hr Total Time:1 hr Total Time: Servings:4 Servings: 4 Yield:4 servings, about 1 1/2 cups each Yield: 4 servings, about 1 1/2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients5 cups reduced-sodium chicken broth, or vegetable broth2tablespoonsextra-virgin olive oil3mediumshallots, thinly sliced3 cups chopped peeled butternut, hubbard, red kuri or kabocha squash (1/2-inch pieces)2cupsshiitake mushroom caps, thinly sliced½teaspoondried thyme½teaspoonsalt¼teaspoonfreshly ground pepper1/8 teaspoon crumbled saffron threads, (optional)1cuparborio rice1/2 cup dry white wine, or dry vermouth½cupfinely grated Parmigiano-Reggiano cheese...

Close Cook Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:6Yield:6 servings, 1 2/3 cups eachJump to Nutrition Facts Cook Time:35 minsAdditional Time:25 minsTotal Time:1 hrServings:6Yield:6 servings, 1 2/3 cups each Cook Time:35 mins Cook Time: 35 mins Additional Time:25 mins Additional Time: 25 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Yield:6 servings, 1 2/3 cups each Yield: 6 servings, 1 2/3 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonscoconut oil or canola oil1teaspoonbrown mustard seeds1teaspooncumin seeds12fresh curry leaves (see Tip) or 1 large bay leaf1medium onion, finely chopped1serrano chile, finely diced3tablespoonsfinely chopped fresh ginger4 medium cloves garlic, finely chopped4 ½cupswater1 ½cupsred lentils (see Tip), rinsed1 (14 ounce) can “lite” coconut milk1 ½teaspoonssalt1teaspoonground turmeric2 ½cupscubed peeled butternut squash2 cups cauliflower florets (1-inch)1large Yukon Gold potato (about 8 ounces), cut into 1/2-inch chunks1teaspoongaram masala2tablespoonslime juice...

Close Photo: Jacob Fox Active Time:25 minsTotal Time:50 minsServings:4Jump to Nutrition Facts Active Time:25 minsTotal Time:50 minsServings:4 Active Time:25 mins Active Time: 25 mins Total Time:50 mins Total Time: 50 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided1mediumonion, finely chopped2mediumcarrots, finely chopped1mediumparsnip, peeled and finely chopped4cupspeeled diced acorn squashorbutternut squash1mediumgreen apple, peeled and finely chopped1tablespooncurry powder3clovesgarlic, minced, divided1teaspoongrated fresh ginger4cupslow-sodium vegetable broth1(14 ounce) canno-salt-added diced tomatoes½cupred lentils, picked over and rinsed2whole-wheat naan flatbreads, halved¼cupchopped fresh cilantro, plus more for garnish...

Close Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl, Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl, Active Time:20 minsTotal Time:20 minsServings:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 servings Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 servings Servings: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDressing1/4cupcrumbledgoat cheese1/4cupwhole-milk plain yogurt1/4cupreduced-fat sour cream1/4cuplow-fatbuttermilk1 1/2teaspoonschopped freshchives1 1/2teaspoonschoppedfresh thyme1 1/2teaspoonschopped fresh flat-leafparsley1 1/2teaspoonslemon juice1/4teaspoonsaltSalad2center-cut bacon slices, chopped1headiceberg lettuce, cut into 4 wedges1/4cupchopped walnuts, toasted (see Tip)1/4cuppomegranatearils1/4cupcrumbledgoat cheese1tablespoonchopped freshchives...

In This ArticleView AllIn This ArticleHow Does Matching Help?A Cultural DisconnectSupporting Diversity among Dietitian EntrepreneursPrime Time for Telehealth In This ArticleView All View All In This Article How Does Matching Help? A Cultural Disconnect Supporting Diversity among Dietitian Entrepreneurs Prime Time for Telehealth Culture shapes our food choices. But a dietitian might be unfamiliar with someone’s cultural practices and foods, causing a cultural disconnect. “Traditional dietetic training doesn’t really account for cultural complexities,” saysSue-Ellen Anderson-Haynes, M....

Photo: Courtesy of BrandDutch ovens are kitchen heirlooms for a reason. They can be used to cook so many different meals, and their durability is unrivaled. Staub’s cast-iron cocottes are no exception, since they strike the perfect balance of being durable and well-made, but are chic enough to leave on your stovetop.And right now with Memorial Day around the corner, there are tons of deals to be found in Zwilling’s sale section....

Close Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:40 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:40 mins Prep Time: 40 mins Total Time:40 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsunsalted chicken broth1(3 inch) pieceginger, peeled and sliced into coins2tablespoonssesame oil, divided4teaspoonsreduced-sodium soy sauce, divided2teaspoonswhite miso½cupBrussels sprouts, trimmed6ouncespeeled and deveined raw shrimp½cupcremini mushrooms2scallions, sliced, white and green parts separated1teaspoonShaoxing rice wine or dry sherry1teaspooncornstarchPinch of salt24fresh square wonton wrappers (see Tip)1cupfrozen peas and carrots...

Close Photo:Harrelson: Tom Cooper/Getty Images. Recipe: Courtesy of Veganuary 2025 Celebrity Cookbook. Harrelson: Tom Cooper/Getty Images. Recipe: Courtesy of Veganuary 2025 Celebrity Cookbook. Did you know that Woody Harrelson is vegan? It’s true: theCheersactor has been vegan for decades, and his wife, Laura Louie, also follows a plant-based diet and lifestyle. So, fittingly, Woody and Laura shared one of their go-to recipes for the2025 Veganuary Celebrity Cookbook: creamy potato leek soup....

Close Photo:World Central Kitchen/WCK.org World Central Kitchen/WCK.org We can always count onWorld Central Kitchen, the nonprofit José Andrés founded back in 2010, to find ways to help the people caught in a humanitarian crisis. The charity kitchen works with locals to set up shop and provide free meals to folks who might otherwise go hungry—that mission has taken the nonprofit toUkraineandHaitiand even tocities across Americaduring the height of the COVID pandemic....