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Close Photo: Japan Pool/Getty Images Watanabe was born in 1907 and always had a green thumb. He studied agriculture and eventually got a job working with a sugar company. Watanabe says his many years working at a sugar company means he has a major sweet tooth. Even though he’s lost his teeth in old age, he still enjoys custards and sweet cream. Up until last year, Watanabe spent his days practicing origami and calligraphy, honing his math skills and engaging in exercise as part of a rehabilitation program....

Close Photo: Rick Poon Active Time:15 minsTotal Time:15 minsServings:6Jump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:6 Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsbuckwheat groats, toasted2tablespoonswhite miso, preferably Saikyo (see Tip)2tablespoonsfinely chopped walnuts1tablespoonminced fresh chives1tablespoonmirin2teaspoonsgranulated sugar½teaspoongrated yuzu, lemonorlime zest Cook Mode(Keep screen awake) Ingredients 2tablespoonsbuckwheat groats, toasted 2tablespoonswhite miso, preferably Saikyo (see Tip) 2tablespoonsfinely chopped walnuts...

In This ArticleView AllIn This ArticleWhy the Confusion?What Is a Yam?What Is a Sweet Potato?How to Use Them In This ArticleView All View All In This Article Why the Confusion? What Is a Yam? What Is a Sweet Potato? How to Use Them Close Photo: Getty Images For many of us, the termssweet potatoand yam may be interchangeable. The truth is, generations of Americans have been getting it wrong. Sweet potatoes and yams are not the same....

Title:Contributing WriterEducation:University of the Philippines-DilimanLocation:Oakland, CaliforniaExpertise:Filipino cuisine and culture, sustainability, pop-up events Title:Contributing Writer Education:University of the Philippines-Diliman Location:Oakland, California Expertise:Filipino cuisine and culture, sustainability, pop-up events B.S. in Psychology, University of the Philippines-Diliman EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Title:Contributing WriterLocation:New Haven, ConnecticutEducation:B.S. in Health Sciences (Nutrition), University of BridgeportExpertise:Food, nutrition, natural health, wellness, recipes, healthy lifestyle, cookingExperienceYanique Pitter is a natural health writer and diet technician. She’s spent thousands of hours learning, counseling and practicing nutrition, wellness and fitness throughout her college years. Yanique has knowledge and personal experience in the realms of holistic and natural health, nutrition, fitness, wellness and food.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Photo: Rick Poon Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsDashi5 ½cupswater14-inch square kombu3cups(20 grams) bonito flakesMiso Soup2tablespoonslight sesame oil½mediumonion, halved and sliced 1/4 inch thick2mediumcarrots, sliced 1/4 inch thick6ouncessweet potato, preferably satsuma, diced (1/4-inch)4ouncesdaikon, peeled, quartered and sliced 1/4 inch thick3ouncesshiitake mushrooms, stems removed, sliced 1/4 inch thick4tablespoonsredand/orwhite miso8ouncessoftormedium-firm tofu, cut into 1/4-inch cubes2scallions, sliced½teaspoongrated lemon zestShichimi togarashi for garnish...

Close Photo: Joy Howard Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:20 mins Additional Time: 20 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Jump to recipe"The onion isn’t ready yet, it has to be nice and golden or golden-brown with no white parts visible—I see a lot of white pieces....

Close Photo: EatingWell photography / Caitlin bensel, Food Styling / Chelsea Zimmer Hall, Prop Styling / Lydia Pursell Active Time:35 minsTotal Time:9 hrsServings:9Jump to Nutrition Facts Active Time:35 minsTotal Time:9 hrsServings:9 Active Time:35 mins Active Time: 35 mins Total Time:9 hrs Total Time: 9 hrs Servings:9 Servings: 9 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupswhole-wheat flour2tablespoonsgranulated sugar½teaspoonsalt2large eggs2 ¼cupslow-fat milk¼cupcanola oil2teaspoonsvanilla extract1envelope active dry yeast (2 1/4 teaspoons) Cook Mode(Keep screen awake)...

Title:EatingWell ContributorLocation:Danbury, ConnecticutEducation:B.A. in Culinary Arts and Nutrition, Johnson & Wales UniversityExpertise:Baking; pastries; French, American, Cuban and Korean cuisines- Co-owner of Rooted Seeds Catering- More than 15 years of professional cooking experienceExperienceYejin Choi comes to EatingWell with more than 15 years of professional cooking experience. In that time, she also gained 10 years of baking and pastry experience. She has written for StarChefs and Epicurious.Yejin is the pastry and service half of the private catering duo at Rooted Seeds Catering with her chef husband, Joseph Buenconsejo....

Close Cook Time:10 minsAdditional Time:5 hrsTotal Time:5 hrs 10 minsServings:1Yield:3 to 4 - eggs dyedJump to Nutrition Facts Cook Time:10 minsAdditional Time:5 hrsTotal Time:5 hrs 10 minsServings:1Yield:3 to 4 - eggs dyed Cook Time:10 mins Cook Time: 10 mins Additional Time:5 hrs Additional Time: 5 hrs Total Time:5 hrs 10 mins Total Time: 5 hrs 10 mins Servings:1 Servings: 1 Yield:3 to 4 - eggs dyed Yield: 3 to 4 - eggs dyed...

Close Photo: Eva Kolenko Active Time:35 minsTotal Time:1 hrServings:6Jump to Nutrition Facts Active Time:35 minsTotal Time:1 hrServings:6 Active Time:35 mins Active Time: 35 mins Total Time:1 hr Total Time: 1 hr Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsghee, divided1teaspooncumin seeds1teaspoonground turmeric1large onion, chopped2clovesgarlic, smashed4cupswater, divided½cupyellow split peas (toover dal) or red lentils1 ¼teaspoonskosher salt, divided2large plum tomatoes, quartered1cupdiced Yukon Gold potatoes1cupdiced turnip1cupdiced eggplant, preferably Japanese12okra pods, halved lengthwise1tablespoonsambar powder (see above)1teaspoontamarind paste1teaspoonbrown mustard seeds6dried whole red chiles½cupchopped fresh cilantro...

Close Photo: Victor Protasio Active Time:45 minsTotal Time:45 minsServings:6Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:6 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1cupchopped yellow onion½cupchopped celery2clovesgarlic, finely chopped1teaspoonground cumin1teaspoonground turmeric½teaspoonground coriander¼teaspoonsmoked paprika, plus more for garnish6cupschopped yellow squash (about 4 medium)4cupslow-sodium vegetable broth2cupschopped peeled Yukon Gold potatoes (about 2 medium)½teaspoonsalt, divided¼cuphalf-and-half plus 2 tablespoons, divided¼cupwhole-milk plain Greek yogurtChopped fresh chives for garnish...

Close Photo: Ryan Liebe Active Time:35 minsSoak Time:12 hrsTotal Time:4 hrs 30 minsServings:6Jump to Nutrition Facts Active Time:35 minsSoak Time:12 hrsTotal Time:4 hrs 30 minsServings:6 Active Time:35 mins Active Time: 35 mins Soak Time:12 hrs Soak Time: 12 hrs Total Time:4 hrs 30 mins Total Time: 4 hrs 30 mins Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 1 ¾ - 2poundsoxtails, preferably larger pieces, trimmed...