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Close Photo: Photography / Jenny Huang, Food Styling / Tyna Hoang, Prop Styling / Nicole Louie Active Time:25 minsTotal Time:1 hr 15 minsServings:64Yield:64 treatsJump to Nutrition Facts Active Time:25 minsTotal Time:1 hr 15 minsServings:64Yield:64 treats Active Time:25 mins Active Time: 25 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:64 Servings: 64 Yield:64 treats Yield: 64 treats Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupspacked wilted greens, such as arugula, kale, chardand/orspinach½cupwater2 ½tablespoonsextra-virgin olive oil1 ½teaspoonsmolasses½cupold-fashioned rolled oats1cupwhite whole-wheat flour, plus more for rolling6tablespoonsfine cornmeal2tablespoonsground flaxseed2tablespoonsnutritional yeast2tablespoonsgrated Parmesan cheese (optional)½teaspoonsalt1large egg, beaten with 1 tablespoon water for egg wash (optional)...

Close Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 cups Yield: 6 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupscoarsely chopped kale2cupsthinly sliced curly endive2cupsthinly sliced trimmed Brussels sprouts4tablespoonsextra-virgin olive oil, divided2mediumapples, coarsely chopped½cupcider vinegar plus 1 tablespoon, divided1tablespoonhoney2teaspoonsDijon mustard3tablespoonsunsalted sunflower seeds, toasted3tablespoonschopped walnuts, toasted⅔cupcrumbled blue cheese...

Close Cook Time:40 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts Cook Time:40 minsTotal Time:40 minsServings:8Yield:8 servings Cook Time:40 mins Cook Time: 40 mins Total Time:40 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4tablespoonsextra-virgin olive oil, divided6clovesgarlic, minced¾teaspoonkosher salt, divided2poundskale(about4bunches), stemmed and coarsely torn⅓cupwater1cupthinly sliced shallots2teaspoonspacked light brown sugar¼teaspooncayenne pepper2tablespoonscider vinegar Cook Mode(Keep screen awake) Ingredients 4tablespoonsextra-virgin olive oil, divided...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1clovegarlic, finely chopped1poundspinach, washed and stemmed, or 1 pound Swiss chard, washed, stems sliced, leaves tornSalt & freshly ground pepper, to taste Cook Mode(Keep screen awake)...

ClosePhoto: Getty Images / ClausAlwinVogelWine comes in a variety of styles, colors and flavors. In fact, that’s one of the things we love about it (here’swhat you should know about your favorite wines). There are wines for every price point—including these awesomebottles for less than $15—and every occasion. It even boasts somehealth benefits. (We’ll cheers to that!)Though wine is versatile and universal, it can also be highly specific and polarizing. People even have strong feelings about whether ittastes different if sold in a can(spoiler: it doesn’t)....

Close Photo: Rancho La Gloria File this under “perfect timing,” as we could all use something to celebrate right now (and Cinco de Mayo just happens to be today). ALDI Instagram fans alerted us to these wine-based margaritas that seem like a tropical vacation in a glass. You can find them at other retailers as well, and the drink seems like it would pair perfectly with some our favorite last-minute Mexican recipes likecopycat Chipotle guacandspiced-up shrimp tacos....

Close Prep Time:30 minsTotal Time:30 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:2Yield:2 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 boneless beef top sirloin steak, cut 1/2 to 3/4 inch thick (8 to 10 ounces total)2teaspoonsolive oil1cupsliced fresh mushrooms2clovesgarlic, minced⅛teaspooncrushed red pepper¼cupdry red wine or low-calorie cranberry juice (see Tip)2tablespoonsbalsamic vinegar1tablespoonreduced-sodium soy sauce1teaspoonhoney...

Title:Contributing WriterEducation:University of Maryland, Academy of Nutrition and DieteticsLocation:Olney, MarylandExpertise:Nutrition education and counseling, metabolic disease prevention, weight management, women’s health, anti-inflammatory nutrition, medical nutrition therapy, health coaching Title:Contributing Writer Education:University of Maryland, Academy of Nutrition and Dietetics Location:Olney, Maryland Expertise:Nutrition education and counseling, metabolic disease prevention, weight management, women’s health, anti-inflammatory nutrition, medical nutrition therapy, health coaching Wintana Kiros is a seasoned registered dietitian nutritionist with over 15 years of experience in nutrition education, counseling and program development....

Close Prep Time:30 minsTotal Time:30 minsServings:20Yield:20 servingsJump to Nutrition Facts Prep Time:30 minsTotal Time:30 minsServings:20Yield:20 servings Prep Time:30 mins Prep Time: 30 mins Total Time:30 mins Total Time: Servings:20 Servings: 20 Yield:20 servings Yield: 20 servings Jump to Nutrition Facts Jump to recipeOurWinter Charcuterie Boardis a must-have for your cold-weather gatherings. This beautiful board gets its deep rich colors from antioxidant-filled fruit, like grapes, pomegranates, figs, apples, pears and dried fruit....

Close Photo:Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless Photographer: Jen Causey, Food Stylist: Rishon Hanners, Prop Stylist: Julia Bayless Active Time:20 minsTotal Time:1 hrServings:4 servingsJump to Nutrition Facts Active Time:20 minsTotal Time:1 hrServings:4 servings Active Time:20 mins Active Time: 20 mins Total Time:1 hr Total Time: 1 hr Servings:4 servings Servings: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupscubedbutternut squash(1/2-inch)1largered onion, cut into 1/2-inch-thick wedges2tablespoonsextra-virgin olive oil, divided1tablespoonfinely choppedfresh sage, plus additional leaves for garnish1/2teaspoonsalt, divided2cupsslicedcremini mushrooms2cupschopped and stemmedlacinato kale1tablespoonfinely choppedgarlic1/4cupwhole-wheat flour1largeegg, lightly beaten2/3cupwhole-wheatpanko breadcrumbs1tablespoongrated Parmesan cheese4(4-ounce)chicken cutlets1cupbutternut squash pasta sauce3/4cupshreddedlow-moisture part-skim mozzarella cheese2tablespoonswhitebalsamic vinegar...

Close Photo: Jennifer Causey Active Time:20 minsTotal Time:55 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:55 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:55 mins Total Time: 55 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupscubed peeled butternut squash5tablespoonsextra-virgin olive oil, divided1teaspoonground coriander1teaspoonground cumin¼teaspoonground cinnamon3tablespoonsred-wine vinegar1tablespoonDijon mustard1tablespoonminced shallot½teaspoondried oregano½teaspoonground pepper¼teaspoonsalt10cupscoarsely chopped stemmed kale1largecrisp apple, sliced or chopped1cupthinly sliced red onion2slicescooked bacon, chopped2hard-boiled eggs, quartered1ripe avocado, sliced¼cupcrumbled blue cheese...

Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts Active Time:20 minsTotal Time:20 minsServings:4 Active Time:20 mins Active Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsGreens Bowl1medium headcauliflower, cut into florets1cuplow-sodium vegetable broth½cupquinoa¼teaspoonsalt4cupschopped kale1(15 ounce) canno-salt-added cannellini beans, rinsed½cupchopped walnuts, toastedDressing¾cupwhole-milk plain Greek yogurt3tablespoonswater1tablespoonextra-virgin olive oil1clovegarlic, minced2teaspoonscider vinegar1teaspoonlemon zest2tablespoonslemon juice½teaspoonground turmeric¼teaspoonsalt¼teaspoonground pepper Cook Mode(Keep screen awake) Ingredients Greens Bowl 1medium headcauliflower, cut into florets...

Close Servings:2Yield:2 servingsJump to Nutrition Facts Servings:2Yield:2 servings Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1(2 inch) piecefresh ginger, peeled and thinly sliced1lemon, plus more for garnish4teaspoonshoney3ouncesbourbon or other whiskey1 dropperful (scant 1/4 teaspoon) propolis tincture (see Tip) Cook Mode(Keep screen awake) Ingredients 1(2 inch) piecefresh ginger, peeled and thinly sliced 1lemon, plus more for garnish 4teaspoonshoney 3ouncesbourbon or other whiskey 1 dropperful (scant 1/4 teaspoon) propolis tincture (see Tip)...