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Photo: Le CreusetIt may still be October, but I’m already thinking about Thanksgiving, aka the best food holiday ever. Although my usual plans have changed due to the coronavirus pandemic, I’ll still be celebrating with a small dinner at home. And as I begin to menu plan, I realize I’m missing one key piece of equipment: A roasting pan for my turkey! And that’s whereLe Creuset’s Signature Roastercomes in handy.Here’s How Dr....

Close Having trouble sticking to your normal snack routine as you spend more time at home? You’re not alone. Nearly six in 10 Americans who took part in arecent surveyadmit they’re snacking more during quarantine. With the shape and texture of edamame (AKA soybeans) and the color of chickpeas, these legumes are packed with prebiotic fiber that feeds good gut bacteria. Per serving,lupini beanshave 50% more protein than chickpeas and have double the fiber of edamame....

Close Photo: TheBakerMama @TheBakerMamais one of my favorite accounts forfestive appetizers, hosting ideas and much more. She’s becoming even more important for helping me make meals more fun with her beautiful meal boards. And her latest post is serving as excellent weekend dinner inspiration right now. 20 Healthy Meals in 20 Minutes Her “Top-Your-Own Mac & Cheese” board is such a fun way to make our favorite comfort food a little healthier with an array of toppings from whatever’s leftover in the fridge at the end of the week....

ClosePhoto:Getty ImagesThe holiday season means family fun, delicious food and beautiful cocktails. And while some of these viral drink creations may feel impossible to master, we just stumbled across a recent festive trend you’ll want to try immediately.Social-media mogul Meg Quinn (@ainttooproudtomegon Instagram) just shared her viral cocktail that she reposted from last year—and it remains well-loved with over 35 million views from this season alone. We can see why it’s so popular because it’s simply gorgeous, and it takes minimal ingredients to make....

In This ArticleView AllIn This ArticleHow Was This Study Conducted?What Did This Study Find?How Does This Apply to Real Life? In This ArticleView All View All In This Article How Was This Study Conducted? What Did This Study Find? How Does This Apply to Real Life? Close Photo:Getty Images. EatingWell design. Getty Images. EatingWell design. For some folks, breakfast isn’t the most important meal of the day—it’s the most skipped. From 2015 to 2018, 15% of Americans older than 20 skipped breakfast regularly, according to data from the the Centers for Disease Control....

Close Photo: Good Vibes This is Obsessed: my weekly column devoted to sharing all the things I’m loving right now—from unique food and gift ideas to travel destinations and beauty products—plus some tips and tricks for living your best life. I write about cleaning products a lot (case in point:this infuse-able cleaning line). This is mostly becauseI hate to clean, and I get really excited whenever there’s a product that actually makes me want to scrub my floors....

Photo: Courtesy of Brand Years ago, I used to think that it didn’t matter what sneakers I wore—after all, they were just, well, sneakers. It wasn’t until I started to exercise more that I paid attention to how they feel and support me as I walk, run, or train. The right shoes make the world of a difference in impact and recovery, and I love seeing brands continue to progress on their designs and technology....

You want to start the day with a meal that’s good for your body—and soon, you’ll have one that’s good for the planet too. Cascadian Farm has created a new cereal to help scale up production of Kernza—a new type of wheat that’s poised to turn traditional agriculture on its ear. Here’s how. Must Read:How Your Food Choices Can Help Fight Climate Change What Is Kernza? The Importance of Perennial Grains Perennials have several advantages over annuals....

Close Photo: GT’s Living Foods We’re celebrating the first week of fall with an exciting Trader Joe’s discovery—GT’s limited-edition autumnal kombucha! This fizzy, spiced beverage is the perfect answer for those of us who are already sick of the Starbucks PSL or just want something with less calories and sugar. This limited-edition flavor from GT’s has 30 calories and eight grams of sugar per eight-ounce serving—so it’s something you can actually enjoy every day, unlike a heavy pumpkin spice latte....

Close Photo: Getty Images In case you missed it, cabbage is having a moment. Everyone fromPadmato Giada is crushing on the budget-conscious cold season vegetable. It’s not just for slaw anymore! When we can find the heads of greens in fine form (they should feel firm and heavy for their size and appear bright and crisp), we adore transforming fresh cabbage intoMelting Cabbage,Cabbage SteaksandCrispy Fish Taco Bowls. And of course cozystuffed cabbage, nutrient-densecabbage soupand gut-friendlykrautandkimchi....

Close Photo: Adobe Stock / jetcityimage Much like our culinary icons and healthy-ish queens Giada De Laurentiis and Ree Drummond, we believe all foods fit into a healthy diet. Even after Giada’s gut-healing lifestyle shift and duringDrummond’s 55-pound weight loss mission, both of these savvy chefs kept carbs—including real, flour-based pasta—on the menu. The Pioneer Woman’sBroccoli Carbonaraand Giada’sVegetable-Stuffed Shellsare both proof that carb-based meals can be healthy and delicious, especially when you pair them with plenty of vegetables, lean protein and heart-healthy fats....

Close Photo:Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Heami Lee, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keeley Active Time:5 minsTotal Time:5 minsServings:1Jump to Nutrition Facts Active Time:5 minsTotal Time:5 minsServings:1 Active Time:5 mins Active Time: 5 mins Total Time:5 mins Total Time: Servings:1 Servings: 1 Jump to Nutrition Facts Jump to recipe Tips from the EatingWell Test Kitchen These are the key tips we learned while developing and testing this recipe in our Test Kitchen to make sure it works, tastes great and is good for you too!...

Close Photo: Jason Donnelly We’ve all been there—standing at the kitchen sink, flicking bits and shards of eggshell from our fingers as we try to peel a hard-boiled egg as gently and carefully as possible. Maybe you run the water, hoping it will somehow rinse the shell from the egg. Sheaths of perfectly good egg white come off along with shell fragments. You go for a big piece of shell only to have it crumble, leaving the incredible edible egg looking kinda gnarly....