This Nonprofit is Providing Native American Communities With Access to Nutrient-Dense, Culturally Affirming Foods—and It's Helping People Eat Healthier
Close Photo: Copyright The Cultural Conservancy / Mateo Hinojosa Eating well through Indigenous foodways means that Native people have regular access to our traditional foods, and that those sources of life are healthy and abundant. It also means we have access to the Knowledge Keepers and traditional elders who know how to plant, gather, cultivate, hunt, fish, prepare and then feast on those traditional foods. As the intergenerational impacts of Fast Food Nation and the Standard American Diet descend upon all of us, especially for those who have been economically oppressed and disadvantaged, we see alarming rates of heart disease, diabetes, obesity, cancers and other nutrition-related diseases....