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Close Photo: Instagram / @thebakermama That’s why we were so excited to find this super-easy appetizer from Maegan Brown, the blogger behindThe BakerMamaand author of the cookbookBeautiful Boards. The appetizer requires just a few ingredients: pre-sliced mozzarella cheese, tomatoes, olive oil, sea salt and crusty bread. If you want to get fancy, you can even add some balsamic vinegar or reduction for drizzling and garnish with some fresh basil. We love that it comes together in just a few minutes—so you can spend more time with your loved ones and less time working in the kitchen—but still looks striking and festive on a plate....

ClosePhoto: Getty ImagesWe’re at the peak of summer, and frosé is definitely “in.” Frosé is a frozen cocktail using rosé wine, and we’re all about the trend when paired with the seasonal heat. And this recipe takes the drink to the next level.“This is going to be your new favorite drink of the summer,” content creatorLainie Katessaid in her recent viral video. HerInstagram reelshowed how to make an easy peach frosé, and suddenly we’re quenched....

When it comes to heart health, it’s easy to focus too much on your cholesterol and triglyceride levels. But there’s a more significant threat:high blood pressure. It may not always make headlines, but hypertension (the medical name for high blood pressure) is the leading modifiable risk factor for cardiovascular disease death, per theAmerican College of Cardiology. If that statistic makes your blood pressure rise, taking a deep breath might help. Really....

In the south, there are only three seasons: college football season, tomato sandwich season and the short period of time between those two seasons. In the summer, when tomatoes are at their peak, a tomato sandwich’s only peer is the BLT—a sandwich that combines fresh tomatoes and salty bacon, both of which are kryptonite for southerners.As someone who has lived in Alabama my entire life, the tomato sandwich might be the meal I’ve eaten most....

Photo: Courtesy of BrandA quality cast-iron skillet is a kitchen essential. They are perfect everyday pans designed to be durable enough to be used for decades. And they’re beyond versatile: Many cast-iron fans use their pan for cooking practically every meal.If you don’t have a cast-iron skillet you love, now is the time to add one to your kitchen. That’s becausethis top-rated option from Lodgeis just $20 right now.AmazonTo buy:$19.90 (was $34....

In This ArticleView AllIn This ArticleIna Garten’s Lemon ChickenHow to Meal Prep Ina’s Lemon ChickenWhat to Serve with Lemon Chicken In This ArticleView All View All In This Article Ina Garten’s Lemon Chicken How to Meal Prep Ina’s Lemon Chicken What to Serve with Lemon Chicken Big props to Discovery+, the streaming service that has allowed us to deep-dive into our favorite old food shows! From30-Minute Mealscirca 2002 toPioneer Womanepisodes from 2012, we’ve already gotten our money’s worth from the subscription with the delicious and timeless meal ideasRachael RayandRee Drummondreminded us about....

Close Photo: Anthropologie This is Obsessed: my weekly column devoted to sharing all the things I’m loving right now—from unique food and gift ideas to travel destinations and beauty products—plus some tips and tricks for living your best life.I love it when I receive a gift and it’s obvious that the personreallythought of me before buying it. So when I recently received a birthday present from a sweet friend that made me feel this way (and has also been a great gift that I use every day), I knew I had to share it with you....

Close Photo: Getty Images This summer, we’re all about the trending cold and fruity desserts.Lemon possets,strawberry-Greek yogurt bitesand our owngut-healthy nice creamare dreamy, creamy and cooling sweet treats to be savored all summer long. The newest seasonal dessert on our radar? Chocolate barks filled with different types of fruit. Sure, we love ourChocolate Nut BarkandPeppermint-Chocolate Greek Yogurt Barkthat are well-suited for the holidays, but the fruit fillings in these viral versions add a fresh, summery flair in each bite....

Active Time:40 minsTotal Time:1 hr 10 minsServings:4 Active Time:40 mins Active Time: 40 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Jump to recipe If you’re looking for a grab-and-go lunch with a host of health benefits, look no further than thisAnti-Inflammatory Farro & White Bean Salad!It’s packed with whole grains, leafy greens, chopped veggies and legumes that deliver fiber and antioxidants to help fight inflammation....

Close Photo: Getty Images / FRANCOIS-EDMOND / ljubaphoto We all might have some preconceived notions when it comes to prunes (aka dried plums). It’s no secret that they have a reputation for being afood that helps keep you regular. We can thank their impressive fiber content for that—3 grams per just five prunes or a cup of prune juice! However, new research has found that these dried fruits might offer more than just digestive health benefits....

Close Photo: Jason Donnelly If you are anything like me, you take a glance at the refrigerator once a week and realize you have tons of veggies to use. And while I sometimes struggle to find ways to use up fresh produce, this salad combines all my kitchen staples to create a delicious lunch. I like to call it my “Kitchen-Clean-Out-Salad”—and lately, I’ve been making it nonstop. 4 Anti-Inflammatory Proteins You Should Be Eating, According to a Dietitian...

ClosePhoto: EatingWellMy favorite fruit is cantaloupe. I know that’s not a usual favorite, but trust me: when it’s in season, it’s hard to beat. Its juicy, mildly sweet flavor is peak summer, and there’s nothing like enjoying fresh cantalouperight after cutting it open.Cantaloupe is great when its sweetness is embraced, like in asmoothieor afrozen dessert. However, my favorite way to enjoy the melon is in a savory setting. I love tossing cubed cantaloupe in salt and pepper for a snack, and including it in my lunch salad is a newer discovery that my taste buds are thankful for....

Lunch is my favorite meal of the day. Whether it’s afive-minute sandwichor agrilled cheese and soup combo, satisfying my midday food cravings is one of the best feelings.I recently raved about this easy,five-ingredient spinach saladthat I made for lunch every single day for well over a month. The salad is a fresh and healthy choice for any day of the week, but for days that I need something fast yet nourishing, I’ve settled on a new recipe that’s been added to my lunch rotation....