This 1-Ingredient Upgrade Makes Every Chicken Dinner Better
Close Photo:Ali Redmond Ali Redmond When I was growing up in the heart of the Midwest, nearly all of our family dinners started with one of two things: a package of ground beef or boneless chicken breasts. That beef was destined for Sloppy Joes, tacos, chili orHamburger Helper. The chicken would be featured in fajitas, sandwiches, Mom’s chicken “Parmesan” (chicken topped with marinara and shredded cheese, then baked) or soup, or—if it was summer—end up on the grill....