Posts

Vital Proteinsjust issued a recall on their Collagen Peptides. This is due to possible broken plastic fragments in the containers. The recalled Vital Proteins Collagen Peptide products are 24-oz. plastic retail containers with UPC: 857273008666. The affected products were distributed to retailers in these states: Alabama, Connecticut, Delaware, Florida, Georgia, Iowa, Illinois, Indiana, Massachusetts, Mississippi, Missouri, New Hampshire, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Tennessee, Vermont, Wisconsin and Puerto Rico....

Title:Contributing WriterEducation:French Culinary InstituteLocation:Kailua-Kona, HawaiiExpertise:Seasonal local cooking, Pacific Northwest cuisine, French cuisineVitaly Paley is a Russian-born, French-trained chef whose love of local ingredients led him to build his career in Portland, Oregon. Vitaly won the James Beard Award in 2005 for his first restaurant Paley’s Place, famous for its fusion of French and Pacific Northwest cuisine. Vitaly was born in Russia and moved to New York as a 13-year-old piano prodigy, but left Julliard to focus on food....

Despite what those Instagram ads or juice companies might lead you to believe, a healthy liver does a beautiful job of “cleansing” and “detoxing” itself. Another worrisome feature of NAFLD is that it’s often a “silent disease,” meaning it has few, if any, symptoms, theNIDDKconfirms. But the positive news is that we’re learning that NAFLD can essentially go into remission if caught during its early stages—again, no cleanses or detoxes required....

In This ArticleView AllIn This ArticleReviewsOur Top RecommendationsWhat Are the Benefits of Taking Vitamin C Supplements?The Bottom LineChoosing a Vitamin C SupplementOur Search for the Best Vitamin C SupplementCommon QuestionsOur Trusted Expertise In This ArticleView All In This Article View All Reviews Our Top Recommendations What Are the Benefits of Taking Vitamin C Supplements? The Bottom Line Choosing a Vitamin C Supplement Our Search for the Best Vitamin C Supplement...

Close Photo:Getty Images Getty Images If you’re among the up to 80% of U.S. adults who take supplements regularly, you will be happy to know that Costco has a few popular ones on sale right now. Before we dive into the details, we’d be remiss if we didn’t remind you that supplements are meant tosupplement a balanced, variety-filled diet, not replace it. Ideally, you want to choose supplements that have been independently verified so you know that what the label says is what you’re actually getting in the product....

Photo: Courtesy of BrandVitamix blenders receive a lot of praise, but with a high price tag, we know they’re an investment. Luckily, you can save on a blender right now thanks to theAmazon Prime Early Access Sale, which runs from October 11 through October 12, and offers hundreds of great deals on kitchen appliances, home goods and more.There are multiple blenders on sale in a range of sizes and colors, but one that’s catching our eye?...

Title:Contributing WriterEducation:North Carolina State University, Institute of Culinary ArtsLocation:Kinston, North CarolinaExpertise:Restaurant management, local ingredients, cookbooksVivian Howard is an award-winning chef, television personality, restaurant owner, culinary educator and food writer. She has won a James Beard Award for Outstanding Culinary Host, and her documentary A Chef’s Life won an Emmy and a Peabody Award. Vivian interned at wd~50 and trained as a chef de partie at Jean-Georges Vongerichten’s Spice Market, and has owned several of her own restaurants in North Carolina including Chef & the Farmer and Lenoir....

Title:Contributing WriterEducation:Harvard UniversityLocation:Los Angeles, CaliforniaExpertise:Taiwanese cuisine and culture, seasonal ingredients, fast-casual dining Title:Contributing Writer Education:Harvard University Location:Los Angeles, California Expertise:Taiwanese cuisine and culture, seasonal ingredients, fast-casual dining B.A. in Economics, Harvard UniversityCulinary degree from the Culinary Institute of America EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table....

Close Prep Time:15 minsTotal Time:15 minsServings:40Yield:3 pintsJump to Nutrition Facts Prep Time:15 minsTotal Time:15 minsServings:40Yield:3 pints Prep Time:15 mins Prep Time: 15 mins Total Time:15 mins Total Time: Servings:40 Servings: 40 Yield:3 pints Yield: 3 pints Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsBasic Brine2cupswhite, red-wine or cider vinegar2cupswater2tablespoonskosher salt2tablespoonswhite sugarSeasonings (mix & match, using the amount specified or less)1 teaspoon whole spices, such as celery seed, coriander seed, cumin seed, dill seed, fennel seed, mustard seed, bay leaves, allspice, cinnamon, star anise1 teaspoon heat givers, such as crushed red pepper, Szechuan peppercorns (black, white, pink), fresh hot peppers (jalapeños, Fresno chiles, cayenne)1 teaspoon ground spices, such as ginger, mustard, paprika, turmeric2 sprigs fresh herbs, such as basil, chervil, dill, mint, rosemary, sage, thyme1 piece per jar fresh aromatics, such as garlic cloves, ginger, citrus zest...

Title:Contributing WriterEducation:B.A. in Women’s Studies and Spanish, Agnes Scott College, M.A. in Journalism and Latin American and Caribbean Studies, New York UniversityLocation:Durham, North CarolinaExpertise:Food history, writing, documentary production, radio broadcasting Title:Contributing Writer Education:B.A. in Women’s Studies and Spanish, Agnes Scott College, M.A. in Journalism and Latin American and Caribbean Studies, New York University Location:Durham, North Carolina Expertise:Food history, writing, documentary production, radio broadcasting EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990....

Close Photo: Leigh Beisch Servings:6Jump to Nutrition Facts Servings:6 Servings: 6 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsSoup1bone-in chicken breast (about 1 ¼ pounds)1smallyellow onion, peeled1smallcarrot1stalk celery1largeclove garlic¾teaspoonsalt8cupswater4cupsdiced butternut squashDumplings1largeegg plus 1 egg yolk¼cupgrated white onion1cupfine stone-ground cornmeal2tablespoonsghee or unsalted butter, at room temperature1cupgrated queso blanco (see Tip) or ricotta salataChopped fresh parsley or scallion greens for garnish Cook Mode(Keep screen awake) Ingredients Soup 1bone-in chicken breast (about 1 ¼ pounds)...

Photo:Courtesy of BrandActiveware can be such a personal thing—at least, for me it is. When I finda brand I like, oftentimes I stick with it, going back to its leggings, sports bras, and other pieces. But one brand I haven’t tried that I hear so many folks rave about isVuori.Known for its comfortable pieces, I’ve heard my sister along with multiple EatingWell colleagues call out that they love the brand’s athleisure for themselves and for loved ones....

Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:12 latkesJump to Nutrition Facts Cook Time:30 minsAdditional Time:15 minsTotal Time:45 minsServings:6Yield:12 latkes Cook Time:30 mins Cook Time: 30 mins Additional Time:15 mins Additional Time: 15 mins Total Time:45 mins Total Time: 45 mins Servings:6 Servings: 6 Yield:12 latkes Yield: 12 latkes Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsshredded russet potato (about 8 ounces)½cupshredded sweet onion½teaspoonsalt1largeegg, lightly beaten1/4 teaspoon ground pepperOlive oil cooking spray...