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Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:4 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 cups Yield: 4 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonslime juice1tablespoonfish sauce4teaspoonslight brown sugar2teaspoonspeanut oil2scallions, sliced1smallclove garlic, minced¼teaspooncrushed red pepper1largeEnglish cucumber, spiralized and patted dry (4 cups)1largecarrot, spiralized (3 cups)¼cupchopped fresh cilantro2tablespoonschopped unsalted peanuts Cook Mode(Keep screen awake)...

Close Prep Time:50 minsTotal Time:50 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:50 minsTotal Time:50 minsServings:4Yield:4 servings Prep Time:50 mins Prep Time: 50 mins Total Time:50 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupwarm water2tablespoonspacked light brown sugar½cupfresh lime juice2tablespoonsrice vinegar1tablespoonfish sauce1-2 tablespoons minced serrano or jalapeño pepper1poundbroccoli with stems (not crowns)2tablespoonspeanut oil, divided½teaspoonkosher salt, divided1poundlean ground pork1tablespoonchopped garlic1tablespoonchopped fresh ginger¼cupchopped fresh cilantro and/or mint¼cupthinly sliced shallot1cupjulienned red bell pepper1cupgrated carrot1cupdiced English cucumber½cupcoarsely chopped roasted unsalted peanuts...

Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:35 minsTotal Time:35 minsServings:4Yield:4 servings Cook Time:35 mins Cook Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonslime juice1tablespoonfish sauce1teaspoonbrown sugar1small fresh red chile, thinly sliced, or to taste½cupjulienned mango½cupjulienned carrot½cupjulienned daikon radish or regular radishes1tablespooncanola oil1poundraw shrimp (30-40 count; see Tip), peeled and deveined1 head butter lettuce, leaves separated½cupfresh cilantro and/or mint leaves (torn if large)...

Close Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, about 2/3 cup eachJump to Nutrition Facts Cook Time:20 minsTotal Time:20 minsServings:4Yield:4 servings, about 2/3 cup each Cook Time:20 mins Cook Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 2/3 cup each Yield: 4 servings, about 2/3 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 bunch broccoli rabe (about 1 pound), trimmed and chopped1 tablespoon fish sauce (see Note)1 ½teaspoonslime juice1teaspoonsugar1clovegarlic, minced1/8-1/4 teaspoon crushed red pepper1tablespooncanola oil...

Close Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cupsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:4Yield:2 cups Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:4 Servings: 4 Yield:2 cups Yield: 2 cups Jump to Nutrition Facts Jump to recipeMy family tried Brussels sprouts for the first time in May 1975 at a refugee resettlement facility in Southern California. We’d fled the communist takeover of South Vietnam and were joyful to be in America....

Close Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupcider vinegar or rice vinegar2tablespoonscanola oil or salad oil1 ½teaspoonssugar½teaspoondry mustard¼teaspoononion powder¼teaspoonsalt¼teaspoonground white or black pepper1(16 ounce) packageshredded shredded cabbage with carrot (coleslaw mix) (5 cups) Cook Mode(Keep screen awake)...

Close Cook Time:10 minsTotal Time:10 minsServings:2Yield:2 servings, about 1 cup eachJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:2Yield:2 servings, about 1 cup each Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Yield:2 servings, about 1 cup each Yield: 2 servings, about 1 cup each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonswhite-wine vinegar1tablespooncanola oil1teaspoonsugar1teaspoonDijon mustardPinch of celery seedPinch of salt1 ½cupsshredded cabbage1carrot, peeled and grated¼cupslivered red onion...

Close Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2very ripe bananas1cupdiced fresh pineapple, plus 4 wedges for garnish1cuppineapple juice1/2 cup “lite” coconut milk, (see Tip)3cupsice cubes Cook Mode(Keep screen awake) Ingredients 2very ripe bananas 1cupdiced fresh pineapple, plus 4 wedges for garnish...

Close Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:10Yield:10 popsJump to Nutrition Facts Prep Time:15 minsAdditional Time:4 hrsTotal Time:4 hrs 15 minsServings:10Yield:10 pops Prep Time:15 mins Prep Time: 15 mins Additional Time:4 hrs Additional Time: 4 hrs Total Time:4 hrs 15 mins Total Time: 4 hrs 15 mins Servings:10 Servings: 10 Yield:10 pops Yield: 10 pops Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2very ripe bananas, sliced1cupdiced fresh pineapple1cuppineapple juice1cupcoconut milk (see Tip)...

Close Additional Time:20 minsTotal Time:20 minsServings:6Yield:6 servingsJump to Nutrition Facts Additional Time:20 minsTotal Time:20 minsServings:6Yield:6 servings Additional Time:20 mins Additional Time: 20 mins Total Time:20 mins Total Time: Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3cupsfrozen strawberries3cupsice, divided1cupwater, divided⅔cuplime juice, divided½cuporange juice, divided¼cupsimple syrup (see Tip), divided3cupsfrozen mango chunks Cook Mode(Keep screen awake) Ingredients 3cupsfrozen strawberries 3cupsice, divided 1cupwater, divided ⅔cuplime juice, divided...

Close Prep Time:20 minsTotal Time:20 minsServings:8Yield:8 servingsJump to Nutrition Facts Prep Time:20 minsTotal Time:20 minsServings:8Yield:8 servings Prep Time:20 mins Prep Time: 20 mins Total Time:20 mins Total Time: Servings:8 Servings: 8 Yield:8 servings Yield: 8 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupshalved strawberries6cupsdiet ginger ale¼cuplime juiceCrushed ice½cuploosely packed small fresh basil leaves8 thin slices fresh ginger Cook Mode(Keep screen awake) Ingredients 4cupshalved strawberries 6cupsdiet ginger ale ¼cuplime juice...

Title:Contributor, Recipe Developer Location:Atlanta, Georgia Education:B.A. in History, University of Georgia; Grande Diplôme, Culinary Arts/Chef Training, La Varenne; Certificate of Culinary Training, L’Academie de Cuisine Experience Virginia Willis is a Food Network Kitchen chef and James Beard award-winning cookbook author. Her first cookbook, Bon Appétit, Y’all, premiered in 2008, and since then, she’s developed a stellar reputation for chef-inspired recipes for home cooks. Her work has appeared in The New York Times, The Washington Post, People, USA Today, EatingWell, Garden & Gun, Bon Appétit, Southern Living and many other publications....

Title:Contributing WriterEducation:University of Texas at HoustonLocation:San Antonio, TexasExpertise:Diabetes, nutrition, health educationVirginia Zamudio Lange is a diabetes educator who has worked as a writer, editor, speaker and independent consultant on the topic of diabetes. Virginia was a founding partner of the Alamo Diabetes Team, a diabetes training center in San Antonio, and has contributed as a nutritional advisor to cookbooks including Diabetic Living Everyday Cooking and The Diabetes Menu Cookbook. She has served as president of the American Association of Diabetes Educators and has held editorial and advisory positions at Diabetic Living, Diabetes Vital and Endocrine Today....