Posts

Close Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:20 minsAdditional Time:5 minsTotal Time:25 minsServings:4Yield:4 servings Prep Time:20 mins Prep Time: 20 mins Additional Time:5 mins Additional Time: 5 mins Total Time:25 mins Total Time: 25 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4slicesmultigrain sandwich bread, toasted4teaspoonshoney mustard16thin slices cucumber½cupfresh spinach leaves8thin slices red onion1cupshredded sharp cheddar cheese (4 ounces)...

Close Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:25 minsTotal Time:55 minsServings:6Yield:6 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:25 mins Additional Time: 25 mins Total Time:55 mins Total Time: 55 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8ounces90%-lean ground beef½cupchopped onion½cupchopped carrot½cupchopped celery2clovesgarlic, minced2(8 ounce) cansno-salt-added tomato sauce1(14.5 ounce) canno-salt-added diced tomatoes with basil, garlic and oregano, drained¼cupwater1teaspoondried Italian seasoning, crushed½teaspoonsalt¼teaspoonground pepper1/8 to 1/4 teaspoon crushed red pepper2mediumzucchini (about 10 ounces each)1(8 ounce) packagefresh mushrooms, trimmed and sliced3tablespoonsfinely grated Parmesan cheese...

Close This week’s meal plan features the food we should all be getting more of-vegetables! Packed with colorful produce, like purple cabbage, green beans, yellow bell peppers and more, these vibrant recipes show you all the different and delicious ways you can be enjoying veggies. Prepared with flavor and simplicity in mind, this week of dinners makes it easy to eat your veggies. Looking for more inspiration? Take ourEat More Vegetables Challenge....

Close Day 1: Baked Eggs, Tomatoes & Chiles (Shakshuka) Shakshuka with Roasted Tomatoes:In this healthy breakfast skillet recipe, you get one full serving of veggies per serving between the tomato, onion and pepper mixture that makes up the saucy base. The eggs add a serving of satisfying protein and bake right in the skillet. We recommend serving this dish with a slice of crusty whole-grain bread to mop up any remaining sauce....

Close Healthy dinners are headed your way with this week’s delicious clean-eating meal plan. The recipes in this plan feature wholesome ingredients like fiber-rich beans and legumes, lean protein, calcium-rich dairy, healthy fats and hearty whole grains and are overflowing with colorful, nourishing vegetables (each dinner has at least 1 1/2 cups of veggies per serving). These 7-days of satisfying dinners will hopefully energize your eating habits and encourage you to eat whole, clean foods for weeks to come....

Close Our column, ThePrep, has everything you’ll need to make meal planning and meal prep as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these dinner plans as inspiration and tweak them as you see fit.Sign upto get a meal plan delivered to your inbox every Saturday! We all know that healthy meals are important, but figuring out what to make for dinner each day can be challenging....

Close Our column, ThePrep, has everything you’ll need to make dinner planning and grocery shopping as easy as can be. Nutritional needs differ from one individual to another, and we invite you to use these dinner plans as inspiration and adjust them as you see fit.Sign upto get a dinner plan delivered to your inbox every Saturday!I have a love-hate relationship with Labor Day weekend—the unofficial end of summer. I am truly a fall girl, so I look forward to the cool, crisp days and all things apples, pumpkins and falling leaves, but I still don’t like to see summer coming to an end....

Close Photo: Eva Kolenko Active Time:35 minsTotal Time:35 minsServings:4Jump to Nutrition Facts Active Time:35 minsTotal Time:35 minsServings:4 Active Time:35 mins Active Time: 35 mins Total Time:35 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¼cupmayonnaise1teaspoonSriracha¼teaspoontoasted sesame oil2cupsshredded green cabbage2cupsshredded zucchini1cupshredded carrot4scallions, sliced, whites and greens separated, divided¼cupbrown or white rice flour½teaspoonkosher salt2large eggs2tablespoonscanola oil2teaspoonstoasted sesame seeds Cook Mode(Keep screen awake) Ingredients ¼cupmayonnaise 1teaspoonSriracha ¼teaspoontoasted sesame oil...

In This ArticleView AllIn This ArticleYour Meal PlanSomething to SipWhat’s Inspiring Me This Week In This ArticleView All View All In This Article Your Meal Plan Something to Sip What’s Inspiring Me This Week CloseFiguring out what to make for dinner can be challenging. When I’m out of ideas, I rely on easy meals, such as sheet-pan recipes, that help me get the job done in a flash. This week’s delicious dinners are loaded with veggies, plus they’re made on a sheet pan, making cleanup easy....

Cook Time:1 hrAdditional Time:45 minsTotal Time:1 hr 45 minsServings:10Yield:10 servings, 2 cups eachJump to Nutrition Facts Cook Time:1 hrAdditional Time:45 minsTotal Time:1 hr 45 minsServings:10Yield:10 servings, 2 cups each Cook Time:1 hr Cook Time: 1 hr Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 45 mins Total Time: 1 hr 45 mins Servings:10 Servings: 10 Yield:10 servings, 2 cups each Yield: 10 servings, 2 cups each Jump to Nutrition Facts...

Close Photo: Ali Redmond Active Time:30 minsTotal Time:2 hrsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:2 hrsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:8 Servings: 8 Jump to Nutrition Facts Jump to recipe One Bite of This Soup Transports Me Back to Julia Child’s Vacation Home in France Some people come back from their travels with photos and refrigerator magnets. After visiting Julia Child’s former summer home in the south of France, known as La Pitchoune (The Little Thing), in 2010, I returned with a recipe....

Close Prep Time:25 minsAdditional Time:6 hrs 15 minsTotal Time:6 hrs 40 minsServings:40Yield:40 cookiesJump to Nutrition Facts Prep Time:25 minsAdditional Time:6 hrs 15 minsTotal Time:6 hrs 40 minsServings:40Yield:40 cookies Prep Time:25 mins Prep Time: 25 mins Additional Time:6 hrs 15 mins Additional Time: 6 hrs 15 mins Total Time:6 hrs 40 mins Total Time: 6 hrs 40 mins Servings:40 Servings: 40 Yield:40 cookies Yield: 40 cookies Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cupall-purpose flour½cupwhite whole-wheat flour5tablespoonsgranulated sugar3tablespoonscornmeal1teaspoonground cinnamonPinch of ground clovesPinch of ground corianderPinch of ground macePinch of ground white pepperPinch of salt4largeegg yolks½cup(1 stick) cold unsalted butter, cubed½teaspoonvanilla extract...

Close Photo: Randy Mayor; Cindy Barr Active Time:30 minsTotal Time:1 hr 15 minsServings:4Yield:1 1/2 cupsJump to Nutrition Facts Active Time:30 minsTotal Time:1 hr 15 minsServings:4Yield:1 1/2 cups Active Time:30 mins Active Time: 30 mins Total Time:1 hr 15 mins Total Time: 1 hr 15 mins Servings:4 Servings: 4 Yield:1 1/2 cups Yield: 1 1/2 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCooking spray1poundground venison1cupchopped sweet onion1cupchopped green bell pepper4garlic cloves, minced1jalapeño pepper, seeded and chopped2tablespoonschili powder½teaspoonsalt½teaspoonground cumin½teaspoonground red pepper½teaspoonfreshly ground black pepper1(14....