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Close Photo: Aaron Kirk Active Time:45 minsTotal Time:45 minsServings:10Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:10 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:10 Servings: 10 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonbaking powder2cups(about 8 1/2 oz.) plus 2 Tbsp. unbleached all-purpose flour, divided1cupwhole milk2tablespoonsunsalted butter2cupsthinly sliced sweet onion4cupsunsalted vegetable stock, divided8cupschopped yellow squash (2 lb.)2teaspoonskosher salt1cupfinely chopped carrots1cupfrozen peas, thawed1cupfresh corn kernels1tablespoonchopped thyme1tablespoonthinly sliced chives1teaspoonblack pepper...

Close Cook Time:30 minsAdditional Time:5 hrsTotal Time:5 hrs 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Cook Time:30 minsAdditional Time:5 hrsTotal Time:5 hrs 30 minsServings:10Yield:10 servings Cook Time:30 mins Cook Time: 30 mins Additional Time:5 hrs Additional Time: 5 hrs Total Time:5 hrs 30 mins Total Time: 5 hrs 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2medium carrots, sliced1large white onion, sliced4clovesgarlic, minced3tablespoonschili powder2tablespoonsbalsamic vinegar1cupdry pinto beans, soaked (see Tip)1large red bell pepper, diced1 8-ounce can no-salt-added tomato sauce½cupwater2tablespoonsreduced-sodium soy sauce or tamari2tablespoonstomato paste4cupsvery thinly sliced green cabbage1medium zucchini, chopped1cupcorn, fresh or frozen (thawed)3tablespoonshoney mustard1tablespoonbrown sugar1teaspoonsalt10whole-wheat hamburger buns...

Close Photo: Photography / Antonis Achilleos, Styling / Christine Keely, Ali Ramee Active Time:45 minsTotal Time:45 minsServings:4Jump to Nutrition Facts Active Time:45 minsTotal Time:45 minsServings:4 Active Time:45 mins Active Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Jump to Nutrition Facts Jump to recipe What Type of Potatoes Can Be Used? How to Thicken the Soup After simmering the potatoes and parsnips in low-sodium vegetable broth and water until tender, we use the back of a spoon to gently mash the vegetables to slightly thicken the soup....

Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:30 minsAdditional Time:1 hrTotal Time:1 hr 30 minsServings:10Yield:10 servings Prep Time:30 mins Prep Time: 30 mins Additional Time:1 hr Additional Time: 1 hr Total Time:1 hr 30 mins Total Time: 1 hr 30 mins Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil, divided3lengthwise slices eggplant (about 1/2-inch thick)Pinch of coarse kosher salt1 14-ounce loaf ciabatta bread, preferably whole-wheat½cupprepared or homemade drained giardiniera relish2teaspoonsred-wine vinegar1smallclove garlic, minced3ouncessliced provolone cheese½cupdrained canned artichoke hearts, roughly chopped1cuparugula, washed and dried...

Close Photo: Fred Hardy Active Time:30 minsTotal Time:1 hrServings:4Jump to Nutrition Facts Active Time:30 minsTotal Time:1 hrServings:4 Active Time:30 mins Active Time: 30 mins Total Time:1 hr Total Time: 1 hr Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8cupswater1 ¼cupsfarro1(15 ounce) canno-salt-added cannellini beans, rinsed4cupscauliflower florets1(1 pound)sweet potato, peeled and cut into 1-inch cubes2tablespoonsextra-virgin olive oil plus 1/4 cup, divided2teaspoonslemon pepper seasoning, divided¾teaspoonsalt, divided1(6 ounce) bunchfresh Broccolini, cut into 2-inch pieces½cupchopped fresh flat-leaf parsley¼cupchopped fresh cilantro1tablespoonred-wine vinegar1largeclove garlic, grated½teaspooncrushed red pepper¼cupchopped Castelvetrano olives...

Close Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:15 minsAdditional Time:25 minsTotal Time:40 minsServings:4Yield:4 servings Prep Time:15 mins Prep Time: 15 mins Additional Time:25 mins Additional Time: 25 mins Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4medium zucchini¼teaspoonsalt½teaspoonground pepper1tablespoonextra-virgin olive oil¾cupchopped onion1tablespoonfinely chopped garlic¾teaspoonsmoked paprika1tablespoonchopped fresh oregano, divided1cupcooked quinoa1cupdiced plum tomatoes8pitted Kalamata olives, chopped½cupcrumbled feta cheese...

Close Cook Time:30 minsAdditional Time:50 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings, about 1 2/3 cups eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:50 minsTotal Time:1 hr 20 minsServings:6Yield:6 servings, about 1 2/3 cups each Cook Time:30 mins Cook Time: 30 mins Additional Time:50 mins Additional Time: 50 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:6 servings, about 1 2/3 cups each Yield:...

Close Photo: Photographer: Rachel Marek, Food stylist: Annie Probst Active Time:25 minsTotal Time:25 minsServings:2Yield:2 sandwichesJump to Nutrition Facts Active Time:25 minsTotal Time:25 minsServings:2Yield:2 sandwiches Active Time:25 mins Active Time: 25 mins Total Time:25 mins Total Time: Servings:2 Servings: 2 Yield:2 sandwiches Yield: 2 sandwiches Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients Russian dressing 2tablespoonsreduced-fat mayonnaise 2teaspoonsketchup 2teaspoonschopped capers 1 teaspoon chopped pickle, or relish Sandwiches 3teaspoonsextra-virgin olive oil, divided...

Close Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings, about 2 cups eachJump to Nutrition Facts Cook Time:45 minsTotal Time:45 minsServings:4Yield:4 servings, about 2 cups each Cook Time:45 mins Cook Time: 45 mins Total Time:45 mins Total Time: Servings:4 Servings: 4 Yield:4 servings, about 2 cups each Yield: 4 servings, about 2 cups each Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1poundYukon Gold or white potatoes, peeled and cut into 1-inch chunks½cupbuttermilk1tablespoonbutter¾teaspoonsalt, divided½teaspoonfreshly ground pepper, divided1tablespoonextra-virgin olive oil1large onion, finely diced½cupfinely diced carrot1tablespoonwater¾cupfrozen corn kernels, thawed1 teaspoon chopped fresh thyme or 1/2 teaspoon dried3tablespoonsall-purpose flour1 14-ounce can vegetable broth1 1/2 cups cooked or canned (rinsed) lentils (see Tip)...

Close Photo: Ellen Silverman Active Time:1 hrTotal Time:1 hrServings:8Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hrServings:8 Active Time:1 hr Active Time: 1 hr Total Time:1 hr Total Time: Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1cupboiling water1tablespoonhoney¾teaspoonsalt, divided1cupcider vinegar1smallred onion, thinly sliced3mediumpoblano peppers1tablespoonextra-virgin olive oil, divided1mediumyellow onion, diced3cloves garlic, minced1bunch chard, including stems, chopped (8 cups)4 ½cupscooked or canned (rinsed) black beans, patted dry1largeegg, lightly beaten½cupfine dry whole-wheat breadcrumbs2teaspoons Creole seasoning, plus more for servingCooking spray16slider buns, preferably whole-wheat, split and toasted1cupcrumbled feta cheese...

Close Prep Time:20 minsAdditional Time:7 hrsTotal Time:7 hrs 20 minsServings:6Yield:9 cupsJump to Nutrition Facts Prep Time:20 minsAdditional Time:7 hrsTotal Time:7 hrs 20 minsServings:6Yield:9 cups Prep Time:20 mins Prep Time: 20 mins Additional Time:7 hrs Additional Time: 7 hrs Total Time:7 hrs 20 mins Total Time: 7 hrs 20 mins Servings:6 Servings: 6 Yield:9 cups Yield: 9 cups Jump to Nutrition Facts Jump to recipe What Is Pozole? Pozole is a Mexican stew that’s traditionally made with hominy and meat and topped with various garnishes....

Prep Time:50 minsAdditional Time:20 minsTotal Time:1 hr 10 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:50 minsAdditional Time:20 minsTotal Time:1 hr 10 minsServings:4Yield:4 servings Prep Time:50 mins Prep Time: 50 mins Additional Time:20 mins Additional Time: 20 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients12 1/2- to 3-pound spaghetti squash, halved lengthwise and seeded¼cupwater2tablespoonsextra-virgin olive oil1mediumonion, chopped4clovesgarlic, minced10ouncesmushrooms, sliced2cupscrushed tomatoes1teaspoonItalian seasoning½teaspoonground pepper, divided¼teaspooncrushed red pepper¼teaspoonsalt, divided¼cupgrated Parmesan cheese1cupshredded part-skim mozzarella cheese, divided½cuppart-skim ricotta cheese...

Close Cook Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:25 mins Additional Time: 25 mins Total Time:45 mins Total Time: 45 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 14-ounce can diced tomatoes1small onion, chopped3 teaspoons minced canned chipotle chiles (see Tip), divided¼teaspoonsalt1 ½cupslow-fat, reduced-sodium cottage cheese1 10-ounce package frozen chopped spinach, thawed and squeezed dry1cupshredded Monterey Jack cheese, divided1 bunch scallions, sliced, white and green parts separated½teaspoongarlic powder86-inch corn tortillas...