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Close Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:4 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:5 minsTotal Time:30 minsServings:4Yield:4 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:5 mins Additional Time: 5 mins Total Time:30 mins Total Time: 30 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients4cupsbroccoli florets8ouncescremini mushrooms (3 cups), quartered2large shallots, sliced2tablespoonsextra-virgin olive oil, divided½teaspoonsalt, divided¼teaspoonground pepper¾cupraw cashews½cupwater¼cupfresh parsley leaves1tablespooncider vinegar½teaspoonreduced-sodium tamari or soy sauce (see Tip)2cupscooked quinoa1cupshredded red cabbage...

Close Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:10Yield:10 servingsJump to Nutrition Facts Prep Time:45 minsAdditional Time:15 minsTotal Time:1 hrServings:10Yield:10 servings Prep Time:45 mins Prep Time: 45 mins Additional Time:15 mins Additional Time: 15 mins Total Time:1 hr Total Time: 1 hr Servings:10 Servings: 10 Yield:10 servings Yield: 10 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1 ½poundsYukon Gold potatoes, cut into 1/4-inch slices1 ½poundssweet potatoes, peeled and cut into 1/4-inch slices4tablespoonsextra-virgin olive oil, divided1teaspoonsalt, divided½teaspoonwhite or black pepper, divided½teaspoongarlic powder1smallonion, finely chopped (about 1 cup)3tablespoonsall-purpose flour2 ½cupsunsweetened plain almond milk½teaspoonpaprika¼cupsliced almonds2teaspoonsfresh thyme...

Prep Time:10 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 40 minsServings:4Yield:16 “scallops"Jump to Nutrition Facts Prep Time:10 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 40 minsServings:4Yield:16 “scallops” Prep Time:10 mins Prep Time: 10 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:4 Servings: 4 Yield:16 “scallops” Yield: 16 “scallops” Jump to Nutrition Facts Jump to recipe...

Close Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:12 cupsJump to Nutrition Facts Prep Time:50 minsAdditional Time:30 minsTotal Time:1 hr 20 minsServings:6Yield:12 cups Prep Time:50 mins Prep Time: 50 mins Additional Time:30 mins Additional Time: 30 mins Total Time:1 hr 20 mins Total Time: 1 hr 20 mins Servings:6 Servings: 6 Yield:12 cups Yield: 12 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil2cupschopped fresh button mushrooms2cupschopped yellow onions1cupchopped carrots1tablespoonminced garlic1(15 ounce) canno-salt-added crushed tomatoes4cupslow-sodium vegetable broth1 ½cupsdried brown or green lentils, rinsed1tablespoonchopped fresh thyme2teaspoonschopped fresh rosemary1teaspoonsalt, divided1teaspoonground pepper, divided2poundsYukon Gold potatoes, peeled and quartered6tablespoonsvegan butter (such as Earth Balance)2tablespoonschopped fresh chives...

Close Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1largebanana1cupfrozen mixed berries½cupunsweetened soymilk or other unsweetened non-dairy milk¼cuppineapple chunks½kiwi, sliced1tablespoonsliced almonds, toasted if desired1tablespoonunsweetened coconut flakes, toasted if desired1teaspoonchia seeds Cook Mode(Keep screen awake) Ingredients 1largebanana...

Close Photo:Photographer: Victor Protasio, Food Stylist: Karen Rankin Photographer: Victor Protasio, Food Stylist: Karen Rankin Active Time:1 hrTotal Time:1 hr 10 minsServings:4Jump to Nutrition Facts Active Time:1 hrTotal Time:1 hr 10 minsServings:4 Active Time:1 hr Active Time: 1 hr Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:4 Servings: 4 Jump to Nutrition Facts Cook Mode(Keep screen awake) Ingredients 8ounceswhole-wheat spaghetti 3tablespoonsextra-virgin olive oil, divided 2tablespoonsthinly sliced garlic...

Close Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn Active Time:20 minsTotal Time:50 minsServings:8Jump to Nutrition Facts Active Time:20 minsTotal Time:50 minsServings:8 Active Time:20 mins Active Time: 20 mins Total Time:50 mins Total Time: 50 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients¾cupwater½cupraw cashews4large cloves garlic, smashed1(10-ounce) package cauliflower florets, cut into 1-inch pieces⅓cupvegan mayonnaise, such as O’Dang3tablespoonsnutritional yeast1tablespoonwhite miso1tablespoonDijon mustard1tablespoonlemon juice½teaspoonground pepper¼teaspoonsalt1(14-ounce) can quartered artichokes, rinsed1(10-ounce) package frozen chopped spinach, thawed and squeezed dryTortilla chips, pita chips and/or crudités for serving...

Close Photo:Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Dailey Photographer: Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Dailey Active Time:30 minsTotal Time:55 minsServings:8Jump to Nutrition Facts Active Time:30 minsTotal Time:55 minsServings:8 Active Time:30 mins Active Time: 30 mins Total Time:55 mins Total Time: 55 mins Servings:8 Servings: 8 Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients16large fresh button mushroomsorcremini mushrooms (about 16 ounces)2tablespoonsextra-virgin olive oil, divided¼cupchopped drained oil-packed sun-dried tomatoes1mediumshallot, finely chopped2large clovesgarlic, finely chopped3sage leaves, finely chopped¼teaspoonsalt4ouncesvegan cream cheese¼cupchopped walnuts¼cupchopped fresh parsley¼cupnutritional yeast3tablespoonswhole-wheat panko breadcrumbs...

ClosePictured Recipe:No-Sugar-Added Vegan Oatmeal CookiesWhat to swap for eggs, dairy and butter to bake vegan treats.Vegan baking can seem tricky. You need to replace eggs, butter, dairy and any other animal-based products in traditional recipes. But once you learn what you can swap in, it becomes easier to bake up vegan treats. These tricks can also work if you’re baking for someone with dairy or egg allergies, as well as if you just run out of eggs (happens to the best of us)....

Active Time:15 minsTotal Time:15 minsServings:4Yield:4 containersJump to Nutrition Facts Active Time:15 minsTotal Time:15 minsServings:4Yield:4 containers Active Time:15 mins Active Time: 15 mins Total Time:15 mins Total Time: Servings:4 Servings: 4 Yield:4 containers Yield: 4 containers Jump to Nutrition Facts Photographer: Fred Hardy, Food Stylist: Margaret Monroe Dickey Cook Mode(Keep screen awake) Ingredients 1(8 ounce) pouchmicrowavable quinoa ½cuphummus 2tablespoonslemon juice 1cupfrozen shelled edamame, thawed 1mediumavocado, sliced ¼cupunsalted toasted sunflower seeds Directions Prepare quinoa according to package directions; set aside to cool....

Prep Time:1 hr 30 minsAdditional Time:30 minsTotal Time:2 hrsServings:4Yield:24 piecesJump to Nutrition Facts Prep Time:1 hr 30 minsAdditional Time:30 minsTotal Time:2 hrsServings:4Yield:24 pieces Prep Time:1 hr 30 mins Prep Time: 1 hr 30 mins Additional Time:30 mins Additional Time: 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:4 Servings: 4 Yield:24 pieces Yield: 24 pieces Jump to Nutrition Facts Jump to recipe Tips for Making Vegan Sushi 1. Make the Tomato “Tuna” The key component of our vegan sushi is “tuna” made from tomato....

Close Active Time:30 minsTotal Time:5 hrs 30 minsServings:12Jump to Nutrition Facts Active Time:30 minsTotal Time:5 hrs 30 minsServings:12 Active Time:30 mins Active Time: 30 mins Total Time:5 hrs 30 mins Total Time: 5 hrs 30 mins Servings:12 Servings: 12 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCrust¾cupall-purpose flour¾cupwhite whole-wheat flour¼cupsugar½teaspoonsalt½cupcoconut oil3tablespoonscold waterFilling1(15-ounce) canunseasoned sweet potato1cupcoconut milk, well-stirred½cuppure maple syrup2tablespoonscornstarch1teaspoonvanilla extract1teaspoonground cinnamon¼teaspoonground ginger¼teaspoonsalt Cook Mode(Keep screen awake) Ingredients Crust ¾cupall-purpose flour...

Active Time:20 minsTotal Time:2 hrsServings:20Jump to Nutrition Facts Active Time:20 minsTotal Time:2 hrsServings:20 Active Time:20 mins Active Time: 20 mins Total Time:2 hrs Total Time: 2 hrs Servings:20 Servings: 20 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsCakeBaking spray with flour1 ⅔cupsunsweetened plain almond milk1 ½teaspoonscider vinegarorlemon juice⅓cupunsweetened applesauce1teaspoonvanilla extract3 ¼cupsunbleached cake flour1 ⅓cupsgranulated sugar1 ½teaspoonsbaking powder1 ½teaspoonsbaking soda½teaspoonsaltVegan Buttercream Frosting1cupvegan butter, at room temperature½teaspoonvanilla extract3 ½cupsorganic confectioners' sugar, siftedFresh berries for garnish...