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Close Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:20 minsAdditional Time:20 minsTotal Time:40 minsServings:4Yield:4 servings Cook Time:20 mins Cook Time: 20 mins Additional Time:20 mins Additional Time: Total Time:40 mins Total Time: 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1sweet onion, thinly sliced lengthwise2teaspoonscider vinegar¾teaspoonground sage½teaspoonchopped fresh rosemary½teaspoonsalt½teaspoonfreshly ground pepper⅛teaspoonground nutmeg1pound93%-lean ground turkey4 medium-large portobello mushroom caps, gills removed (see Tip)1tablespoonWorcestershire sauce½cupfinely shredded fontina cheese...

Close Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:6Yield:6 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:45 minsTotal Time:1 hr 10 minsServings:6Yield:6 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:45 mins Additional Time: 45 mins Total Time:1 hr 10 mins Total Time: 1 hr 10 mins Servings:6 Servings: 6 Yield:6 servings Yield: 6 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients2cupsfresh mushrooms, sliced¾cupred or yellow sweet pepper, chopped½cuponion, chopped2clovesgarlic, minced2tablespoonsmargarine or vegetable oil spread¼cupall-purpose flour¾teaspoonsalt½teaspoondried thyme, crushed¼teaspoonblack pepper2cupsfat-free milk1(10 ounce) packagefrozen chopped spinach, thawed and well drained2cupscooked brown or white rice2cupscooked turkey or chicken, chopped½cupfinely shredded Parmesan cheese(2ounces)...

Close Cook Time:1 hrTotal Time:1 hrServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:1 hrTotal Time:1 hrServings:4Yield:4 servings Cook Time:1 hr Cook Time: 1 hr Total Time:1 hr Total Time: Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients1/2 cup fresh whole-wheat breadcrumbs (see Tip)½cupfinely chopped onion¼cupreduced-fat plain Greek yogurt1 large egg, lightly beaten¼cupchopped fresh parsley1tablespoonchopped fresh mint½teaspoonground cumin½teaspoonfreshly ground pepper¼teaspoonsalt⅛teaspoonground allspice1 pound ground beef, 85% lean or leaner1 eggplant (about 1 pound), unpeeled, cut into 1-inch chunks2 1/2-3 1/2 tablespoons extra-virgin olive oil, divided1/2 teaspoon salt, divided1/2 teaspoon freshly ground pepper, divided1large poblano pepper, cut into 1/2-inch-wide strips1cupfinely chopped onion1tablespoonminced garlic½cupwater1 28-ounce can plum tomatoes, drained and chopped2teaspoonschopped fresh marjoram1teaspoonchopped fresh mint1tablespoonchopped fresh parsley¼cupreduced-fat plain Greek yogurt1tablespoonchopped fresh mint...

Close Cook Time:10 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 40 minsServings:4Yield:4 servingsJump to Nutrition Facts Cook Time:10 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 40 minsServings:4Yield:4 servings Cook Time:10 mins Cook Time: 10 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:1 hr 40 mins Total Time: 1 hr 40 mins Servings:4 Servings: 4 Yield:4 servings Yield: 4 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients8 bone-in chicken thighs, (about 3 1/2 pounds total), skin removed, trimmed1tablespoonlemon juice1cuplow-fat plain yogurt2clovesgarlic, minced1tablespoonminced fresh ginger2teaspoonshot paprika1 ½teaspoonsdried mint½teaspoonsalt...

Close Cook Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:6Yield:6 servings, about 1 2/3 cups eachJump to Nutrition Facts Cook Time:30 minsAdditional Time:1 hr 30 minsTotal Time:2 hrsServings:6Yield:6 servings, about 1 2/3 cups each Cook Time:30 mins Cook Time: 30 mins Additional Time:1 hr 30 mins Additional Time: 1 hr 30 mins Total Time:2 hrs Total Time: 2 hrs Servings:6 Servings: 6 Yield:6 servings, about 1 2/3 cups each Yield:...

Close Photo:Photographer: Brie Goldman, Food Stylist: Holly Dreesman Photographer: Brie Goldman, Food Stylist: Holly Dreesman Active Time:10 minsTotal Time:10 minsServings:2Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:2 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:2 Servings: 2 Jump to Nutrition Facts Jump to recipe TheseTurmeric & Ginger Shotsjust might replace your morning OJ. Earthy, anti-inflammatory turmeric and spicy ginger provide the foundation of these shots, while the juice from a Cara Cara orange and a drizzle of honey bring a sweet balance....

Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 servingJump to Nutrition Facts Cook Time:10 minsTotal Time:10 minsServings:1Yield:1 serving Cook Time:10 mins Cook Time: 10 mins Total Time:10 mins Total Time: Servings:1 Servings: 1 Yield:1 serving Yield: 1 serving Jump to Nutrition Facts Jump to recipe You’ve probably seen versions of this sunny yellowTurmeric Latteserved at coffee shops, restaurants, bakeries and wellness boutiques, but it’s just as simple (and likely more budget-friendly) to make it at home!...

Prep Time:25 minsAdditional Time:25 minsTotal Time:50 minsServings:2Yield:2 servingsJump to Nutrition Facts Prep Time:25 minsAdditional Time:25 minsTotal Time:50 minsServings:2Yield:2 servings Prep Time:25 mins Prep Time: 25 mins Additional Time:25 mins Additional Time: Total Time:50 mins Total Time: 50 mins Servings:2 Servings: 2 Yield:2 servings Yield: 2 servings Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsRice1 ¼cupswater½cupbrown basmati rice¼cupraisins1teaspoonextra-virgin olive oil1teaspoononion powder or garlic powder½teaspoonground turmericor1teaspoonfreshly grated turmeric¼teaspoonground cinnamon¼teaspoonground black pepper⅛teaspoonkosher saltVegetables & Chickpeas2tablespoonscoconut oil or ghee1(15 ounce) canchickpeas, rinsed and patted dry1teaspoongaram masala or Indian curry powder1 cuproasted root vegetables1teaspoonsugar or honey¼teaspoonkosher salt¼teaspoonground pepper2tablespoonslemon juice2tablespoonslow-fat plain yogurt or tahiniChopped fresh herbs, such as mint, parsley and/or cilantro, for garnish...

Close Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cupJump to Nutrition Facts Prep Time:10 minsTotal Time:10 minsServings:8Yield:1 cup Prep Time:10 mins Prep Time: 10 mins Total Time:10 mins Total Time: Servings:8 Servings: 8 Yield:1 cup Yield: 1 cup Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients½cuptahini¼cuprice vinegar¼cupwater1tablespoongrated fresh ginger2teaspoonsground turmeric1teaspoongrated garlic½teaspoonsalt Cook Mode(Keep screen awake) Ingredients ½cuptahini ¼cuprice vinegar ¼cupwater 1tablespoongrated fresh ginger 2teaspoonsground turmeric 1teaspoongrated garlic ½teaspoonsalt DirectionsWhisk tahini, vinegar, water, ginger, turmeric, garlic and salt in a medium bowl until well combined....

Close Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:5Yield:5 cupsJump to Nutrition Facts Prep Time:10 minsAdditional Time:20 minsTotal Time:30 minsServings:5Yield:5 cups Prep Time:10 mins Prep Time: 10 mins Additional Time:20 mins Additional Time: 20 mins Total Time:30 mins Total Time: 30 mins Servings:5 Servings: 5 Yield:5 cups Yield: 5 cups Jump to Nutrition Facts Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil1 ½teaspoonsground turmeric½teaspoonground cumin½teaspoonsalt½teaspoonground pepper2large clovesgarlic, minced8cupscauliflower florets (1 large head; about 2 pounds)1-2 teaspoons lemon juice...

Close Photo: Brittany Conerly Active Time:10 minsTotal Time:10 minsServings:16Jump to Nutrition Facts Active Time:10 minsTotal Time:10 minsServings:16 Active Time:10 mins Active Time: 10 mins Total Time:10 mins Total Time: Servings:16 Servings: 16 Jump to Nutrition Facts Jump to recipe How Two Pallets of Turnip Greens Became Pesto & Helped Nourish Detroit Communities With the grand historic church in the background, a mix ofMake Food Not Wastevolunteers and church staff members help organize tables piled with food before the patrons arrive....

Close Photo: George Pimentel/WireImage/Getty Images The perfect avocado is a truly ephemeral thing—it should be tender to the touch without being overly soft, have fully darkened skin without a mottled interior and have a pit that pops out cleanly when you’re prepping your avocado. If you happen to have several avocados get to this stage at one time, any solution that will help you keep them all at the perfect level of ripeness will start to sound like a great idea....

Close Pictured Recipe:Spring Roll Salad You know the omega-3 fatty acids in foods like salmon and flaxseed are good for you, but what about their less-talked-about cousin, omega-6s? We get this polyunsaturated fat from nuts, seeds and plant-based oils. Canola, peanut and sesame oils provide moderate amounts of omega-6s. Soy, corn, cottonseed, safflower and sunflower oils, are higher in omega-6 fats. But while omega-3s are anti-inflammatory, omega-6s have a reputation for increasing inflammation and many people have been told to avoid omega-6 fatty acids....