This Fresh Apple Cake Is Perfect for Apple Season
Close Photo: Photographer: Stacy K. Allen; Prop stylist: Julia Bayless; Food stylist: Ana Kelley Active Time:20 minsCool Time:3 hrsTotal Time:4 hrs 25 minsServings:20Jump to Nutrition Facts Active Time:20 minsCool Time:3 hrsTotal Time:4 hrs 25 minsServings:20 Active Time:20 mins Active Time: 20 mins Cool Time:3 hrs Cool Time: 3 hrs Total Time:4 hrs 25 mins Total Time: 4 hrs 25 mins Servings:20 Servings: 20 Jump to Nutrition Facts Cook Mode(Keep screen awake)IngredientsApple CakeBaking spray with flour1poundHoneycrisp apples, peeled, cored and chopped (¼-inch; about 3½ cups)½cuppacked light brown sugar1tablespoonlemon juice1 ½cupsall-purpose flour1 ½cupswhole-wheat flour2teaspoonsbaking powder2teaspoonsground cinnamon1teaspoonbaking soda½teaspoonground ginger½teaspoonground nutmeg½teaspoonsalt1cupgranulated sugar1cupbuttermilk½cupcanola oilorgrapeseed oil3largeeggs, at room temperature2teaspoonsvanilla extractGlaze¾cupconfectioners' sugar, unsifted⅛teaspoonsalt⅛teaspoonvanilla extract2 - 3tablespoonsbuttermilk, divided...