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Photo: Antonis Achilleos
Active Time:20 minsTotal Time:1 hrServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hrServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupsshredded fontina cheese½cuppacked fresh basil leaves, chopped¼cupdrained sun-dried tomatoes in oil, chopped¼cupgrated Parmesan cheese, divided½teaspooncrushed red pepper⅛teaspoonsalt¾cuppanko breadcrumbs1teaspoondried oregano½teaspoongarlic powder2mediumzucchini, sliced 1/4 inch thick (about 4 cups)7plum tomatoes, sliced 1/4 inch thick (about 4 cups)
Cook Mode(Keep screen awake)
Ingredients
2cupsshredded fontina cheese
½cuppacked fresh basil leaves, chopped
¼cupdrained sun-dried tomatoes in oil, chopped
¼cupgrated Parmesan cheese, divided
½teaspooncrushed red pepper
⅛teaspoonsalt
¾cuppanko breadcrumbs
1teaspoondried oregano
½teaspoongarlic powder
2mediumzucchini, sliced 1/4 inch thick (about 4 cups)
7plum tomatoes, sliced 1/4 inch thick (about 4 cups)
Directions
Sprinkle 1/4 cup of the panko mixture over the bottom of the prepared baking dish. Arrange half of the zucchini slices in an even layer, slightly overlapping, on the panko mixture. Arrange half of the tomato slices on top of the zucchini and sprinkle with half of the cheese mixture. Repeat the layers of zucchini, tomato and cheese. Sprinkle the remaining panko mixture over the cheese.
Cover tightly with foil and bake for 15 minutes. Remove the foil and continue to bake until the vegetables are tender and the cheese is melted, about 20 minutes more.
Set oven to broil. (Do not remove casserole from oven.) Broil until the topping is golden brown in spots, 2 to 3 minutes. Let stand for 5 minutes before serving.
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Nutrition Facts(per serving)195Calories11gFat15gCarbs11gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
