Close
Photo:Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Active Time:10 minsTotal Time:10 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
1tablespoongrated fresh ginger
1 ½tablespoonslower-sodium soy sauce
1tablespoonSriracha
1tablespoonhoney
1 ½teaspoonscornstarch
2tablespoonswater
1tablespoontoasted sesame oil
3scallions, green parts only cut into 1-inch pieces (about 1/3 cup)
DirectionsCombine ginger, soy sauce, Sriracha, honey and cornstarch in a small bowl; stir well.Photographer: Jen Causey, Food Stylist: Ruth BlackburnHeat a large nonstick skillet over medium-high heat until hot, 1 to 2 minutes. Add zucchini in a single layer; cook, undisturbed, until lightly browned, about 2 minutes. Add water; cook, covered, until the zucchini is bright green and tender, about 2 minutes.Photographer: Jen Causey, Food Stylist: Ruth BlackburnReduce heat to medium and add the ginger mixture; cook, stirring occasionally, until the sauce has thickened, 1 to 2 minutes. Remove from heat; drizzle with sesame oil and sprinkle with scallions. Toss to combine.Photographer: Jen Causey, Food Stylist: Ruth BlackburnOriginally appeared: EatingWell.com, March 2023
Directions
Combine ginger, soy sauce, Sriracha, honey and cornstarch in a small bowl; stir well.Photographer: Jen Causey, Food Stylist: Ruth BlackburnHeat a large nonstick skillet over medium-high heat until hot, 1 to 2 minutes. Add zucchini in a single layer; cook, undisturbed, until lightly browned, about 2 minutes. Add water; cook, covered, until the zucchini is bright green and tender, about 2 minutes.Photographer: Jen Causey, Food Stylist: Ruth BlackburnReduce heat to medium and add the ginger mixture; cook, stirring occasionally, until the sauce has thickened, 1 to 2 minutes. Remove from heat; drizzle with sesame oil and sprinkle with scallions. Toss to combine.Photographer: Jen Causey, Food Stylist: Ruth Blackburn
Combine ginger, soy sauce, Sriracha, honey and cornstarch in a small bowl; stir well.
Heat a large nonstick skillet over medium-high heat until hot, 1 to 2 minutes. Add zucchini in a single layer; cook, undisturbed, until lightly browned, about 2 minutes. Add water; cook, covered, until the zucchini is bright green and tender, about 2 minutes.
Reduce heat to medium and add the ginger mixture; cook, stirring occasionally, until the sauce has thickened, 1 to 2 minutes. Remove from heat; drizzle with sesame oil and sprinkle with scallions. Toss to combine.
Originally appeared: EatingWell.com, March 2023
Rate ItPrint
Nutrition Facts(per serving)91Calories4gFat13gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
