Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:8Yield:16 piecesJump to Nutrition Facts
Prep Time:15 minsAdditional Time:20 minsTotal Time:35 minsServings:8Yield:16 pieces
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:20 mins
Additional Time:
20 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Yield:16 pieces
Yield:
16 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4largezucchini (about 2 inches in diameter)½teaspoonground pepper¼teaspoonsalt½cupreduced-sodium marinara sauce¾cupshredded part-skim mozzarella cheese16slicespepperoni2tablespoonsfinely grated Parmesan cheese
Cook Mode(Keep screen awake)
Ingredients
4largezucchini (about 2 inches in diameter)
½teaspoonground pepper
¼teaspoonsalt
½cupreduced-sodium marinara sauce
¾cupshredded part-skim mozzarella cheese
16slicespepperoni
2tablespoonsfinely grated Parmesan cheese
DirectionsPreheat oven to 350 degrees F. Cut zucchini crosswise to make 16 (1-inch-thick) slices. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting to soften, 15 to 18 minutes. Remove from oven; top evenly with marinara, mozzarella and pepperoni.Switch the oven to broil and place a rack 8 inches from the heat. Broil the bites until the cheese is lightly browned and the pepperoni is crispy around the edges, about 5 minutes. Sprinkle with Parmesan.Originally appeared: EatingWell.com, April 2020
Directions
Preheat oven to 350 degrees F. Cut zucchini crosswise to make 16 (1-inch-thick) slices. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting to soften, 15 to 18 minutes. Remove from oven; top evenly with marinara, mozzarella and pepperoni.Switch the oven to broil and place a rack 8 inches from the heat. Broil the bites until the cheese is lightly browned and the pepperoni is crispy around the edges, about 5 minutes. Sprinkle with Parmesan.
Preheat oven to 350 degrees F. Cut zucchini crosswise to make 16 (1-inch-thick) slices. Arrange the slices in a single layer on a rimmed baking sheet. Sprinkle with pepper and salt. Bake until starting to soften, 15 to 18 minutes. Remove from oven; top evenly with marinara, mozzarella and pepperoni.
Switch the oven to broil and place a rack 8 inches from the heat. Broil the bites until the cheese is lightly browned and the pepperoni is crispy around the edges, about 5 minutes. Sprinkle with Parmesan.
Originally appeared: EatingWell.com, April 2020
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Nutrition Facts(per serving)93Calories5gFat7gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
