Close
Prep Time:15 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 45 minsServings:12Yield:12 servingsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hr 30 minsTotal Time:1 hr 45 minsServings:12Yield:12 servings
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr 30 mins
Additional Time:
1 hr 30 mins
Total Time:1 hr 45 mins
Total Time:
1 hr 45 mins
Servings:12
Servings:
12
Yield:12 servings
Yield:
12 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupswhite whole-wheat flour1cupsugar3teaspoonsground cinnamon1teaspoonbaking soda1teaspoonsalt½teaspoonbaking powder½cupolive oil¼cupunsweetened applesauce2teaspoonsvanilla extract3large eggs1(8 ounce) cancrushed pineapple1 ½cupsshredded zucchini (from about 2 medium zucchini)
Cook Mode(Keep screen awake)
Ingredients
2cupswhite whole-wheat flour
1cupsugar
3teaspoonsground cinnamon
1teaspoonbaking soda
1teaspoonsalt
½teaspoonbaking powder
½cupolive oil
¼cupunsweetened applesauce
2teaspoonsvanilla extract
3large eggs
1(8 ounce) cancrushed pineapple
1 ½cupsshredded zucchini (from about 2 medium zucchini)
Directions
Whisk flour, sugar, cinnamon, baking soda, salt and baking powder in a large bowl,
Whisk oil, applesauce, vanilla and eggs in a small bowl until well combined. Fold the oil mixture into flour mixture until combined. Drain pineapple, reserving juice; set the juice aside. Fold the drained pineapple and shredded zucchini into the batter. Spoon the batter into the prepared pan.
Bake until a toothpick inserted in the center comes out clean with some moist crumbs, about 1 hour. (If needed, tent with foil during the last 20 minutes to keep the top from overbrowning.)
Brush the top of the bread with the reserved pineapple juice. Transfer to a wire rack to cool in the pan for 30 minutes. Remove the bread from the pan using the parchment as handles. Serve warm or at room temperature.
Tips
Equipment: Parchment paper
To make ahead: Wrap and store at room temperature for up to 2 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, May 2020
Rate ItPrint
Nutrition Facts(per serving)250Calories11gFat36gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
