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Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:6Yield:6 slicesJump to Nutrition Facts
Prep Time:20 minsAdditional Time:1 hrTotal Time:1 hr 20 minsServings:6Yield:6 slices
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 20 mins
Total Time:
1 hr 20 mins
Servings:6
Servings:
6
Yield:6 slices
Yield:
6 slices
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients16ounceszucchini noodles¾teaspoonkosher salt, divided2largeeggs, beaten1 ½cupsreduced-sodium marinara sauce1cupshredded mozzarella cheeseplus2tablespoons, divided
Cook Mode(Keep screen awake)
Ingredients
16ounceszucchini noodles
¾teaspoonkosher salt, divided
2largeeggs, beaten
1 ½cupsreduced-sodium marinara sauce
1cupshredded mozzarella cheeseplus2tablespoons, divided
DirectionsToss zucchini noodles with 1/2 teaspoon salt and place in a colander or metal strainer over a large bowl. Let the zucchini stand for 30 minutes to draw out excess moisture, then pat dry with a (non-terrycloth) cotton towel.Preheat oven to 350°F. Lightly coat a 9-inch pie pan with cooking spray or olive oil.Stir 2 eggs, 1 ½ cups marinara and the remaining 1/4 teaspoon salt together in a large bowl. Add the zucchini noodles and 1 cup mozzarella; stir until well combined and the noodles are evenly coated.Pour the mixture into the prepared pie pan and sprinkle evenly with the remaining 2 tablespoons mozzarella. Bake until the pie is puffed and sizzling around the edges and the center is no longer liquid, about 45 minutes.Let the pie rest for 10 minutes before slicing into 6 pieces and serving.Originally appeared: EatingWell.com, September 2020
Directions
Toss zucchini noodles with 1/2 teaspoon salt and place in a colander or metal strainer over a large bowl. Let the zucchini stand for 30 minutes to draw out excess moisture, then pat dry with a (non-terrycloth) cotton towel.Preheat oven to 350°F. Lightly coat a 9-inch pie pan with cooking spray or olive oil.Stir 2 eggs, 1 ½ cups marinara and the remaining 1/4 teaspoon salt together in a large bowl. Add the zucchini noodles and 1 cup mozzarella; stir until well combined and the noodles are evenly coated.Pour the mixture into the prepared pie pan and sprinkle evenly with the remaining 2 tablespoons mozzarella. Bake until the pie is puffed and sizzling around the edges and the center is no longer liquid, about 45 minutes.Let the pie rest for 10 minutes before slicing into 6 pieces and serving.
Toss zucchini noodles with 1/2 teaspoon salt and place in a colander or metal strainer over a large bowl. Let the zucchini stand for 30 minutes to draw out excess moisture, then pat dry with a (non-terrycloth) cotton towel.
Preheat oven to 350°F. Lightly coat a 9-inch pie pan with cooking spray or olive oil.
Stir 2 eggs, 1 ½ cups marinara and the remaining 1/4 teaspoon salt together in a large bowl. Add the zucchini noodles and 1 cup mozzarella; stir until well combined and the noodles are evenly coated.
Pour the mixture into the prepared pie pan and sprinkle evenly with the remaining 2 tablespoons mozzarella. Bake until the pie is puffed and sizzling around the edges and the center is no longer liquid, about 45 minutes.
Let the pie rest for 10 minutes before slicing into 6 pieces and serving.
Originally appeared: EatingWell.com, September 2020
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Nutrition Facts(per serving)132Calories7gFat9gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
