Active Time:15 minsTotal Time:15 minsServings:4Yield:4 servingsJump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:4Yield:4 servings
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings
Yield:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil2small zucchini, julienned1 ½cupssliced mushrooms2teaspoonschopped fresh basilSalt & freshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
2small zucchini, julienned
1 ½cupssliced mushrooms
2teaspoonschopped fresh basil
Salt & freshly ground pepper, to taste
DirectionsHeat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.Originally appeared: EatingWell Magazine, Holiday Issue 1996; updated November 2022
Directions
Heat oil in a large nonstick skillet over high heat. Add zucchini and cook, stirring, for 2 minutes. Add mushrooms and basil and cook, stirring, until softened, about 1 minute. Season with salt and pepper.
Originally appeared: EatingWell Magazine, Holiday Issue 1996; updated November 2022
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Nutrition Facts(per serving)37Calories3gFat3gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
