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Prep Time:30 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 35 minsServings:24Yield:24 servingsJump to Nutrition Facts
Prep Time:30 minsAdditional Time:1 hr 5 minsTotal Time:1 hr 35 minsServings:24Yield:24 servings
Prep Time:30 mins
Prep Time:
30 mins
Additional Time:1 hr 5 mins
Additional Time:
1 hr 5 mins
Total Time:1 hr 35 mins
Total Time:
1 hr 35 mins
Servings:24
Servings:
24
Yield:24 servings
Yield:
24 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3cupsall-purpose flour (see Tips)¾cupsugar or sugar substitute blend equivalent to 3/4 cup sugar (see Tips)1teaspoonbaking soda1teaspoonground nutmeg½teaspoonsalt½teaspoonground cinnamon¼teaspoonbaking powder¾cuprefrigerated or frozen egg product, thawed½cupunsweetened applesauce½cupcanola oil1tablespoonfinely shredded orange peel2teaspoonsvanilla2cupsshredded zucchini1cupchopped walnuts, toasted (see Tips)1cupsemisweet chocolate pieces
Cook Mode(Keep screen awake)
Ingredients
3cupsall-purpose flour (see Tips)
¾cupsugar or sugar substitute blend equivalent to 3/4 cup sugar (see Tips)
1teaspoonbaking soda
1teaspoonground nutmeg
½teaspoonsalt
½teaspoonground cinnamon
¼teaspoonbaking powder
¾cuprefrigerated or frozen egg product, thawed
½cupunsweetened applesauce
½cupcanola oil
1tablespoonfinely shredded orange peel
2teaspoonsvanilla
2cupsshredded zucchini
1cupchopped walnuts, toasted (see Tips)
1cupsemisweet chocolate pieces
Directions
Preheat oven to 350 degrees F. Grease bottom and 1/2 inch up the sides of two 8x4x2-inch loaf pans. Set aside.
In a large bowl, combine flour, sugar, baking soda, nutmeg, salt, cinnamon, and baking powder. In a small bowl combine egg product, applesauce, oil, orange peel and vanilla; add to flour mixture. Stir until just moistened. Fold in zucchini, walnuts and chocolate pieces.
Divide mixture evenly between two prepared pans. Bake about 55 minutes or until a toothpick inserted near centers comes out clean. Cool in pans on wire rack 10 minutes. Remove bread from pans and cool completely on rack. For easier slicing, wrap and store overnight before serving.
Tips
Tips: You can substitute 1-1/2 cups whole wheat pastry flour for 1-1/2 cups of the all-purpose flour.
To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
Originally appeared: Diabetic Living Magazine
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Nutrition Facts(per serving)197Calories10gFat25gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
