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Photo:Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster

Sliced zucchini bread on a light pink severing plate

Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster

Active Time:10 minsTotal Time:1 hr 40 minsServings:14Jump to Nutrition Facts

Active Time:10 minsTotal Time:1 hr 40 minsServings:14

Active Time:10 mins

Active Time:

10 mins

Total Time:1 hr 40 mins

Total Time:

1 hr 40 mins

Servings:14

Servings:

14

Jump to Nutrition Facts

Ingredients for the zucchini bread recipe

Cook Mode(Keep screen awake)Ingredients1cupall-purpose flour1cupwhole-wheat flour¾cupgranulated sugar2teaspoonsground cinnamon½teaspoonbaking powder½teaspoonbaking soda½teaspoonsalt¼teaspoonground allspice2large eggs½cupcanola oil1tablespoonvanilla extract2teaspoonsgrated orange zest2tablespoonsfresh orange juice2cupsshredded zucchini (from 1 large zucchini)½cupsweetened dried cranberries

Cook Mode(Keep screen awake)

Ingredients

1cupall-purpose flour

1cupwhole-wheat flour

¾cupgranulated sugar

2teaspoonsground cinnamon

½teaspoonbaking powder

½teaspoonbaking soda

½teaspoonsalt

¼teaspoonground allspice

2large eggs

½cupcanola oil

1tablespoonvanilla extract

2teaspoonsgrated orange zest

2tablespoonsfresh orange juice

2cupsshredded zucchini (from 1 large zucchini)

½cupsweetened dried cranberries

Directions

Whisk all-purpose flour, whole-wheat flour, sugar, cinnamon, baking powder, baking soda, salt and allspice together in a large bowl until combined.

Add eggs, oil, vanilla, orange zest and orange juice; stir until almost combined and a crumbly dough forms, about 1 minute. Stir in zucchini and cranberries until just combined.

Grated zucchini, dried cranberries, and a dry ingredient mixture for the zucchini bread recipe in separate bowls

Pour the batter into the prepared pan. Bake until golden brown and a wooden pick inserted in the center comes out clean, 50 to 60 minutes. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely, about 30 minutes.

Zucchini bread batter in a parchment paper lined loaf pan

Equipment

Parchment paper

Originally appeared: EatingWell.com, February 2023

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Nutrition Facts(per serving)211Calories9gFat30gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.