Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:12Yield:1 loafJump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:12Yield:1 loaf
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:12
Servings:
12
Yield:1 loaf
Yield:
1 loaf
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¾cupall-purpose flour¾cupwhite whole-wheat flour1teaspoonground cinnamon¾teaspoonbaking soda½teaspoonsalt2large eggs¾cupsugar¼cupcanola oil or melted unsalted butter1 ½teaspoonsvanilla extract1cupshredded zucchini (about 1 medium)1cupmashed ripe banana
Cook Mode(Keep screen awake)
Ingredients
¾cupall-purpose flour
¾cupwhite whole-wheat flour
1teaspoonground cinnamon
¾teaspoonbaking soda
½teaspoonsalt
2large eggs
¾cupsugar
¼cupcanola oil or melted unsalted butter
1 ½teaspoonsvanilla extract
1cupshredded zucchini (about 1 medium)
1cupmashed ripe banana
Directions
Whisk all-purpose flour, whole-wheat flour, cinnamon, baking soda and salt in a large bowl; set aside. Whisk eggs, sugar, oil (or melted butter) and vanilla in a medium bowl. Stir in zucchini and banana until well combined. Add the wet ingredients to the flour mixture and stir until just combined. Transfer the batter to the prepared pan. Bake until a toothpick inserted into the center of the loaf comes out clean, 50 to 60 minutes. Let cool in the pan for 10 minutes, then turn the loaf out onto a rack to cool completely. Serve warm or at room temperature.
Tips
To make ahead: Store in an airtight container at room temperature for up to 2 days or wrap in plastic wrap, then foil, and freeze for up to 2 months.
Originally appeared: EatingWell.com, April 2018
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Nutrition Facts(per serving)178Calories6gFat29gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
