Title:Contributing Writer
Location:New York, New York
Education:M.A. in Creative & Life Writing, Goldsmiths, University of London- L.L.B. in Law, University of Greenwich
Experience
Zoe Adjonyoh is a chef, writer, entrepreneur and founder of Zoe’s Ghana Kitchen. Through her mission to bring the great flavors of West Africa to a wider audience, Zoe has served modern West African food at supper clubs around the world, at her own restaurant in Brixton in south London, and at various pop-ups, street food stalls and events since 2010.
In April 2020, Zoe launched Black Book Global, a representation agency and platform for people of color in the food industry, and released a podcast called Cooking Up Consciousness. Most recently, Zoe has joined the boards of The New American Table and God’s Love We Deliver.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
