CloseYes, we know the iconic Norman Rockwell “Freedom From Want” painting, the Macy’s Thanksgiving Day Parade and most American Thanksgiving tables would feel incomplete without a turkey. But if you’re keeping an eye on your budget, or even looking for supply of turkeys, you might face some hurdles this year.Pictured Recipe:Traditional Herbed Roasted TurkeyDue to inflation, a turkey shortage and increased demand on food production systems, a whole turkey might be tough to find this year.The New York Timesreports that the avian flu has already killed more than 3.6% of the country’s turkeys this year, decreasing the number of birds available for consumers to buy. Plus, many turkey farmers decided to trim their total production levels back in 2019 when the price of turkeys fell drastically. (Ahh, those were the days of more affordable hosting!)If you can find a turkey, it’s going to cost you: Turkey prices are currently soaring to record levels, perUSDA reports. The national average price for a frozen, Grade A, 8- to 16-pound whole turkey reached a record price on September 3, 2022: $1.72 per pound. Last year, this same size of bird was $1.44 per pound. Fresh, boneless, skinless turkey breasts are where you’ll experience the most severe sticker shock. In 2021, this boneless turkey breast clocked in at $3.16 per pound. As of September 17 this year, the same option will cost you $6.70 per pound, a 112% increase in price. (The previous record-setting price was $5.88 per pound back in November 2015, during a previous avian flu outbreak, according to theAmerican Farm Bureau Federation.)Depending on your preferred format—either fresh or frozen, breast or whole, boneless or bone-in—and regional pricing variances, your holiday turkey might cost more than twice as much as last year.20 Easy Budget-Family Recipes the Whole Family Will Love6 Ways to Save Money on Your Thanksgiving Menu This YearIf turkey is a must at your table, since supplies are so slim, we recommend that you start searching now via online retailers like Instacart (so you don’t have to run from store to store physically). Or check out protein delivery services like Organic Prairie, keep your eyes open during any IRL supermarket stock-ups and consider reaching out to local farms to inquire about their supply. Then pop the poultry in the freezer, and use our guide forhow to thaw a turkeythe week of the feast (it can take up to 6 days, so remember to plan ahead).Our feature abouthow to make an amazing Thanksgiving meal for only $50(based on last year’s prices) will help coach you through how to round out the meal in a budget-friendly way. Or if you have a little wiggle room with your Thanksgiving menu and are open to a more flexible format, try these money-saving holiday tips.1. Swap in a chicken.TheUSDAconfirms that whole chickens are currently about $2.36 per pound, up about 52 cents over last year. That’s a steal compared to the turkey breast cost and most chickens are significantly smaller than turkeys (think 3 to 5 pounds rather than upwards of 10), so consider choosing chicken this year if you’re serving a smaller crowd. OurRoast Chicken with Cider Gravyis most definitely holiday-worthy.2. Consider featuring a plant-based main dish.What’s pretty much guaranteed to always be more affordable than poultry, regardless of the economic or farming conditions? Plants! If you’re not quite ready to host a fullyvegan Thanksgiving, that’s fine. OurQuinoa-Stuffed Delicata Squashstill calls for a bit of butter, and is a welcome vessel for crumbled goat cheese or blue cheese, andMac and Cheese with Collardsis a fan favorite. Or go 100% animal product-free with a hearty entree likeMoroccan Chickpea-Stuffed Acorn Squash,Sweet Potato Hash Stuffed Portobello MushroomsorVegan Cauliflower Steaks with Mushroom Gravy.3. Stoke your menu with budget-friendly sides.Affordable canned stocks and vegetables, seasonal produce and pantry staples are featured in many of our favorite classic Thanksgiving sides already, like theseSlow-Cooker Garlic Mashed PotatoesandSautéed Brussels Sprouts with Bacon and Onions. For something thoroughly modern yet easy on your bank account, addHasselback Sweet Potatoes with Garlic-Yogurt Sauceto your menu. A fully loaded side dish spread will likely mean that everyone will be more satisfied with a smaller portion of whatever protein you choose to serve, too.4. Go DIY with dessert.Amidst the hustle (and limited kitchen real estate) of Thanksgiving, we fully confess to outsourcing the dessert course to a local bakery during many years past. But to save dough this holiday season, we’re planning to make something from scratch, like this set-and-forgetSlow-Cooker Apple Crisp, make-aheadFrozen Pumpkin Mousse Pieor casual-yet-craveablePecan Pie Dip with Crunchy Pie-Crust Dippers.5. Opt for budget-friendly beverages.Tap water is essentially free, so that’s your best bet. For something a little more festive, though, you can find great wines under $20 (which works out to about $4 per serving). A big-batch drink likeCranberry-Orange PunchandHerbal Chamomile Health Tonicare also budget-savvy sips.6. Make the most of leftovers.No matter the season, limiting food waste is one of the best ways to control your overallgrocery budget. Keep our most geniusrecipe ideas to use up your Thanksgiving leftovershandy so you can make the most of any extras from the big day.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Yes, we know the iconic Norman Rockwell “Freedom From Want” painting, the Macy’s Thanksgiving Day Parade and most American Thanksgiving tables would feel incomplete without a turkey. But if you’re keeping an eye on your budget, or even looking for supply of turkeys, you might face some hurdles this year.Pictured Recipe:Traditional Herbed Roasted TurkeyDue to inflation, a turkey shortage and increased demand on food production systems, a whole turkey might be tough to find this year.The New York Timesreports that the avian flu has already killed more than 3.6% of the country’s turkeys this year, decreasing the number of birds available for consumers to buy. Plus, many turkey farmers decided to trim their total production levels back in 2019 when the price of turkeys fell drastically. (Ahh, those were the days of more affordable hosting!)If you can find a turkey, it’s going to cost you: Turkey prices are currently soaring to record levels, perUSDA reports. The national average price for a frozen, Grade A, 8- to 16-pound whole turkey reached a record price on September 3, 2022: $1.72 per pound. Last year, this same size of bird was $1.44 per pound. Fresh, boneless, skinless turkey breasts are where you’ll experience the most severe sticker shock. In 2021, this boneless turkey breast clocked in at $3.16 per pound. As of September 17 this year, the same option will cost you $6.70 per pound, a 112% increase in price. (The previous record-setting price was $5.88 per pound back in November 2015, during a previous avian flu outbreak, according to theAmerican Farm Bureau Federation.)Depending on your preferred format—either fresh or frozen, breast or whole, boneless or bone-in—and regional pricing variances, your holiday turkey might cost more than twice as much as last year.20 Easy Budget-Family Recipes the Whole Family Will Love6 Ways to Save Money on Your Thanksgiving Menu This YearIf turkey is a must at your table, since supplies are so slim, we recommend that you start searching now via online retailers like Instacart (so you don’t have to run from store to store physically). Or check out protein delivery services like Organic Prairie, keep your eyes open during any IRL supermarket stock-ups and consider reaching out to local farms to inquire about their supply. Then pop the poultry in the freezer, and use our guide forhow to thaw a turkeythe week of the feast (it can take up to 6 days, so remember to plan ahead).Our feature abouthow to make an amazing Thanksgiving meal for only $50(based on last year’s prices) will help coach you through how to round out the meal in a budget-friendly way. Or if you have a little wiggle room with your Thanksgiving menu and are open to a more flexible format, try these money-saving holiday tips.1. Swap in a chicken.TheUSDAconfirms that whole chickens are currently about $2.36 per pound, up about 52 cents over last year. That’s a steal compared to the turkey breast cost and most chickens are significantly smaller than turkeys (think 3 to 5 pounds rather than upwards of 10), so consider choosing chicken this year if you’re serving a smaller crowd. OurRoast Chicken with Cider Gravyis most definitely holiday-worthy.2. Consider featuring a plant-based main dish.What’s pretty much guaranteed to always be more affordable than poultry, regardless of the economic or farming conditions? Plants! If you’re not quite ready to host a fullyvegan Thanksgiving, that’s fine. OurQuinoa-Stuffed Delicata Squashstill calls for a bit of butter, and is a welcome vessel for crumbled goat cheese or blue cheese, andMac and Cheese with Collardsis a fan favorite. Or go 100% animal product-free with a hearty entree likeMoroccan Chickpea-Stuffed Acorn Squash,Sweet Potato Hash Stuffed Portobello MushroomsorVegan Cauliflower Steaks with Mushroom Gravy.3. Stoke your menu with budget-friendly sides.Affordable canned stocks and vegetables, seasonal produce and pantry staples are featured in many of our favorite classic Thanksgiving sides already, like theseSlow-Cooker Garlic Mashed PotatoesandSautéed Brussels Sprouts with Bacon and Onions. For something thoroughly modern yet easy on your bank account, addHasselback Sweet Potatoes with Garlic-Yogurt Sauceto your menu. A fully loaded side dish spread will likely mean that everyone will be more satisfied with a smaller portion of whatever protein you choose to serve, too.4. Go DIY with dessert.Amidst the hustle (and limited kitchen real estate) of Thanksgiving, we fully confess to outsourcing the dessert course to a local bakery during many years past. But to save dough this holiday season, we’re planning to make something from scratch, like this set-and-forgetSlow-Cooker Apple Crisp, make-aheadFrozen Pumpkin Mousse Pieor casual-yet-craveablePecan Pie Dip with Crunchy Pie-Crust Dippers.5. Opt for budget-friendly beverages.Tap water is essentially free, so that’s your best bet. For something a little more festive, though, you can find great wines under $20 (which works out to about $4 per serving). A big-batch drink likeCranberry-Orange PunchandHerbal Chamomile Health Tonicare also budget-savvy sips.6. Make the most of leftovers.No matter the season, limiting food waste is one of the best ways to control your overallgrocery budget. Keep our most geniusrecipe ideas to use up your Thanksgiving leftovershandy so you can make the most of any extras from the big day.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Yes, we know the iconic Norman Rockwell “Freedom From Want” painting, the Macy’s Thanksgiving Day Parade and most American Thanksgiving tables would feel incomplete without a turkey. But if you’re keeping an eye on your budget, or even looking for supply of turkeys, you might face some hurdles this year.Pictured Recipe:Traditional Herbed Roasted TurkeyDue to inflation, a turkey shortage and increased demand on food production systems, a whole turkey might be tough to find this year.The New York Timesreports that the avian flu has already killed more than 3.6% of the country’s turkeys this year, decreasing the number of birds available for consumers to buy. Plus, many turkey farmers decided to trim their total production levels back in 2019 when the price of turkeys fell drastically. (Ahh, those were the days of more affordable hosting!)If you can find a turkey, it’s going to cost you: Turkey prices are currently soaring to record levels, perUSDA reports. The national average price for a frozen, Grade A, 8- to 16-pound whole turkey reached a record price on September 3, 2022: $1.72 per pound. Last year, this same size of bird was $1.44 per pound. Fresh, boneless, skinless turkey breasts are where you’ll experience the most severe sticker shock. In 2021, this boneless turkey breast clocked in at $3.16 per pound. As of September 17 this year, the same option will cost you $6.70 per pound, a 112% increase in price. (The previous record-setting price was $5.88 per pound back in November 2015, during a previous avian flu outbreak, according to theAmerican Farm Bureau Federation.)Depending on your preferred format—either fresh or frozen, breast or whole, boneless or bone-in—and regional pricing variances, your holiday turkey might cost more than twice as much as last year.20 Easy Budget-Family Recipes the Whole Family Will Love6 Ways to Save Money on Your Thanksgiving Menu This YearIf turkey is a must at your table, since supplies are so slim, we recommend that you start searching now via online retailers like Instacart (so you don’t have to run from store to store physically). Or check out protein delivery services like Organic Prairie, keep your eyes open during any IRL supermarket stock-ups and consider reaching out to local farms to inquire about their supply. Then pop the poultry in the freezer, and use our guide forhow to thaw a turkeythe week of the feast (it can take up to 6 days, so remember to plan ahead).Our feature abouthow to make an amazing Thanksgiving meal for only $50(based on last year’s prices) will help coach you through how to round out the meal in a budget-friendly way. Or if you have a little wiggle room with your Thanksgiving menu and are open to a more flexible format, try these money-saving holiday tips.1. Swap in a chicken.TheUSDAconfirms that whole chickens are currently about $2.36 per pound, up about 52 cents over last year. That’s a steal compared to the turkey breast cost and most chickens are significantly smaller than turkeys (think 3 to 5 pounds rather than upwards of 10), so consider choosing chicken this year if you’re serving a smaller crowd. OurRoast Chicken with Cider Gravyis most definitely holiday-worthy.2. Consider featuring a plant-based main dish.What’s pretty much guaranteed to always be more affordable than poultry, regardless of the economic or farming conditions? Plants! If you’re not quite ready to host a fullyvegan Thanksgiving, that’s fine. OurQuinoa-Stuffed Delicata Squashstill calls for a bit of butter, and is a welcome vessel for crumbled goat cheese or blue cheese, andMac and Cheese with Collardsis a fan favorite. Or go 100% animal product-free with a hearty entree likeMoroccan Chickpea-Stuffed Acorn Squash,Sweet Potato Hash Stuffed Portobello MushroomsorVegan Cauliflower Steaks with Mushroom Gravy.3. Stoke your menu with budget-friendly sides.Affordable canned stocks and vegetables, seasonal produce and pantry staples are featured in many of our favorite classic Thanksgiving sides already, like theseSlow-Cooker Garlic Mashed PotatoesandSautéed Brussels Sprouts with Bacon and Onions. For something thoroughly modern yet easy on your bank account, addHasselback Sweet Potatoes with Garlic-Yogurt Sauceto your menu. A fully loaded side dish spread will likely mean that everyone will be more satisfied with a smaller portion of whatever protein you choose to serve, too.4. Go DIY with dessert.Amidst the hustle (and limited kitchen real estate) of Thanksgiving, we fully confess to outsourcing the dessert course to a local bakery during many years past. But to save dough this holiday season, we’re planning to make something from scratch, like this set-and-forgetSlow-Cooker Apple Crisp, make-aheadFrozen Pumpkin Mousse Pieor casual-yet-craveablePecan Pie Dip with Crunchy Pie-Crust Dippers.5. Opt for budget-friendly beverages.Tap water is essentially free, so that’s your best bet. For something a little more festive, though, you can find great wines under $20 (which works out to about $4 per serving). A big-batch drink likeCranberry-Orange PunchandHerbal Chamomile Health Tonicare also budget-savvy sips.6. Make the most of leftovers.No matter the season, limiting food waste is one of the best ways to control your overallgrocery budget. Keep our most geniusrecipe ideas to use up your Thanksgiving leftovershandy so you can make the most of any extras from the big day.
Yes, we know the iconic Norman Rockwell “Freedom From Want” painting, the Macy’s Thanksgiving Day Parade and most American Thanksgiving tables would feel incomplete without a turkey. But if you’re keeping an eye on your budget, or even looking for supply of turkeys, you might face some hurdles this year.
Pictured Recipe:Traditional Herbed Roasted Turkey
Due to inflation, a turkey shortage and increased demand on food production systems, a whole turkey might be tough to find this year.The New York Timesreports that the avian flu has already killed more than 3.6% of the country’s turkeys this year, decreasing the number of birds available for consumers to buy. Plus, many turkey farmers decided to trim their total production levels back in 2019 when the price of turkeys fell drastically. (Ahh, those were the days of more affordable hosting!)
If you can find a turkey, it’s going to cost you: Turkey prices are currently soaring to record levels, perUSDA reports. The national average price for a frozen, Grade A, 8- to 16-pound whole turkey reached a record price on September 3, 2022: $1.72 per pound. Last year, this same size of bird was $1.44 per pound. Fresh, boneless, skinless turkey breasts are where you’ll experience the most severe sticker shock. In 2021, this boneless turkey breast clocked in at $3.16 per pound. As of September 17 this year, the same option will cost you $6.70 per pound, a 112% increase in price. (The previous record-setting price was $5.88 per pound back in November 2015, during a previous avian flu outbreak, according to theAmerican Farm Bureau Federation.)
Depending on your preferred format—either fresh or frozen, breast or whole, boneless or bone-in—and regional pricing variances, your holiday turkey might cost more than twice as much as last year.
20 Easy Budget-Family Recipes the Whole Family Will Love
6 Ways to Save Money on Your Thanksgiving Menu This Year
If turkey is a must at your table, since supplies are so slim, we recommend that you start searching now via online retailers like Instacart (so you don’t have to run from store to store physically). Or check out protein delivery services like Organic Prairie, keep your eyes open during any IRL supermarket stock-ups and consider reaching out to local farms to inquire about their supply. Then pop the poultry in the freezer, and use our guide forhow to thaw a turkeythe week of the feast (it can take up to 6 days, so remember to plan ahead).
Our feature abouthow to make an amazing Thanksgiving meal for only $50(based on last year’s prices) will help coach you through how to round out the meal in a budget-friendly way. Or if you have a little wiggle room with your Thanksgiving menu and are open to a more flexible format, try these money-saving holiday tips.
1. Swap in a chicken.
TheUSDAconfirms that whole chickens are currently about $2.36 per pound, up about 52 cents over last year. That’s a steal compared to the turkey breast cost and most chickens are significantly smaller than turkeys (think 3 to 5 pounds rather than upwards of 10), so consider choosing chicken this year if you’re serving a smaller crowd. OurRoast Chicken with Cider Gravyis most definitely holiday-worthy.
2. Consider featuring a plant-based main dish.
What’s pretty much guaranteed to always be more affordable than poultry, regardless of the economic or farming conditions? Plants! If you’re not quite ready to host a fullyvegan Thanksgiving, that’s fine. OurQuinoa-Stuffed Delicata Squashstill calls for a bit of butter, and is a welcome vessel for crumbled goat cheese or blue cheese, andMac and Cheese with Collardsis a fan favorite. Or go 100% animal product-free with a hearty entree likeMoroccan Chickpea-Stuffed Acorn Squash,Sweet Potato Hash Stuffed Portobello MushroomsorVegan Cauliflower Steaks with Mushroom Gravy.
3. Stoke your menu with budget-friendly sides.
Affordable canned stocks and vegetables, seasonal produce and pantry staples are featured in many of our favorite classic Thanksgiving sides already, like theseSlow-Cooker Garlic Mashed PotatoesandSautéed Brussels Sprouts with Bacon and Onions. For something thoroughly modern yet easy on your bank account, addHasselback Sweet Potatoes with Garlic-Yogurt Sauceto your menu. A fully loaded side dish spread will likely mean that everyone will be more satisfied with a smaller portion of whatever protein you choose to serve, too.
4. Go DIY with dessert.
Amidst the hustle (and limited kitchen real estate) of Thanksgiving, we fully confess to outsourcing the dessert course to a local bakery during many years past. But to save dough this holiday season, we’re planning to make something from scratch, like this set-and-forgetSlow-Cooker Apple Crisp, make-aheadFrozen Pumpkin Mousse Pieor casual-yet-craveablePecan Pie Dip with Crunchy Pie-Crust Dippers.
5. Opt for budget-friendly beverages.
Tap water is essentially free, so that’s your best bet. For something a little more festive, though, you can find great wines under $20 (which works out to about $4 per serving). A big-batch drink likeCranberry-Orange PunchandHerbal Chamomile Health Tonicare also budget-savvy sips.
6. Make the most of leftovers.
No matter the season, limiting food waste is one of the best ways to control your overallgrocery budget. Keep our most geniusrecipe ideas to use up your Thanksgiving leftovershandy so you can make the most of any extras from the big day.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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