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Photo:Diana Chistruga
Diana Chistruga
Active Time:10 minsTotal Time:10 minsServings:64Yield:1 cup dry mixJump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:64Yield:1 cup dry mix
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:64
Servings:
64
Yield:1 cup dry mix
Yield:
1 cup dry mix
Jump to Nutrition Facts
Jump to recipeTips from the Test KitchenHow to Use Paprika Spice BlendThis flavorful spice blend is perfect as a rub forgrilled chicken,grilled fishandgrilled vegetables. Use it as a seasoning forroasted pork tenderloin,roasted potatoesandroasted vegetables. Or try using it to make a quick vegetable dip or flavorful salad dressing.To make a creamy dip:Combine 2 Tbsp. spice blend with 3/4 cup reduced-fat plain Greek yogurt and 1/4 cup sour cream (or mayonnaise) and 2 Tbsp. extra-virgin olive oil. Cover and refrigerate for up to 5 days. Makes about 1 cup dip for 8 servings (2 Tbsp. each, about 60 calories).To make a vinaigrette:Combine 2 Tbsp. spice blend with 1/2 cup extra-virgin olive oil, 1/3 cup red-wine, white-wine or cider vinegar and 2 Tbsp. water in a glass jar with a tight-fitting lid. Shake until well combined. Refrigerate for up to 5 days. Makes about 1 cup dressing for 8 servings (2 Tbsp. each, about 130 calories).Diana Chistruga
Jump to recipe
Tips from the Test KitchenHow to Use Paprika Spice BlendThis flavorful spice blend is perfect as a rub forgrilled chicken,grilled fishandgrilled vegetables. Use it as a seasoning forroasted pork tenderloin,roasted potatoesandroasted vegetables. Or try using it to make a quick vegetable dip or flavorful salad dressing.To make a creamy dip:Combine 2 Tbsp. spice blend with 3/4 cup reduced-fat plain Greek yogurt and 1/4 cup sour cream (or mayonnaise) and 2 Tbsp. extra-virgin olive oil. Cover and refrigerate for up to 5 days. Makes about 1 cup dip for 8 servings (2 Tbsp. each, about 60 calories).To make a vinaigrette:Combine 2 Tbsp. spice blend with 1/2 cup extra-virgin olive oil, 1/3 cup red-wine, white-wine or cider vinegar and 2 Tbsp. water in a glass jar with a tight-fitting lid. Shake until well combined. Refrigerate for up to 5 days. Makes about 1 cup dressing for 8 servings (2 Tbsp. each, about 130 calories).Diana Chistruga
Tips from the Test Kitchen
How to Use Paprika Spice Blend
This flavorful spice blend is perfect as a rub forgrilled chicken,grilled fishandgrilled vegetables. Use it as a seasoning forroasted pork tenderloin,roasted potatoesandroasted vegetables. Or try using it to make a quick vegetable dip or flavorful salad dressing.
To make a creamy dip:
Combine 2 Tbsp. spice blend with 3/4 cup reduced-fat plain Greek yogurt and 1/4 cup sour cream (or mayonnaise) and 2 Tbsp. extra-virgin olive oil. Cover and refrigerate for up to 5 days. Makes about 1 cup dip for 8 servings (2 Tbsp. each, about 60 calories).
To make a vinaigrette:
Combine 2 Tbsp. spice blend with 1/2 cup extra-virgin olive oil, 1/3 cup red-wine, white-wine or cider vinegar and 2 Tbsp. water in a glass jar with a tight-fitting lid. Shake until well combined. Refrigerate for up to 5 days. Makes about 1 cup dressing for 8 servings (2 Tbsp. each, about 130 calories).
Cook Mode(Keep screen awake)Ingredients6tablespoonspaprika3tablespoonsdried mint2tablespoonscinnamon2tablespoonsgarlic powder1tablespooncoarsely ground cumin seed1tablespoonkosher salt2teaspoonsblack pepper1teaspoonground cloves
Cook Mode(Keep screen awake)
Ingredients
6tablespoonspaprika
3tablespoonsdried mint
2tablespoonscinnamon
2tablespoonsgarlic powder
1tablespooncoarsely ground cumin seed
1tablespoonkosher salt
2teaspoonsblack pepper
1teaspoonground cloves
DirectionsCombine paprika, mint, cinnamon, garlic powder, cumin, salt, pepper and cloves in a small bowl. Stir well to recombine after storing.Diana ChistrugaTo make aheadStore in an airtight container for up to 3 months.Originally appeared: EatingWell Magazine, November/December 2015; updated April 2023
Directions
Combine paprika, mint, cinnamon, garlic powder, cumin, salt, pepper and cloves in a small bowl. Stir well to recombine after storing.Diana ChistrugaTo make aheadStore in an airtight container for up to 3 months.
Combine paprika, mint, cinnamon, garlic powder, cumin, salt, pepper and cloves in a small bowl. Stir well to recombine after storing.
To make ahead
Store in an airtight container for up to 3 months.
Originally appeared: EatingWell Magazine, November/December 2015; updated April 2023
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Nutrition Facts(per serving)4Calories0gFat1gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
