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Photo:Sylvain Gaboury/Patrick McMullan via Getty Images
Sylvain Gaboury/Patrick McMullan via Getty Images
Everybody has those frozen staple foods they love to keep around for a last minute dinner. Whether it’s a batch of frozen soup you can reheat, a bag of frozen veggies or some frozen fish, those dependable must-haves can be a lifesaver. The only trick is figuring out the very best way to prepare them.
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If you happen to keep cuts of frozen salmon on hand, then you might want to get in on Katie Lee Biegel’s super-simple method for perfectly cooked, flavorful salmon right out of the freezer. The Food Network host took to Instagram this week to share her three-ingredient recipe that’s perfect for days when you’ve forgotten to thaw dinner.
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However you serve up this salmon, it’s definitely an easy option for your next last-minute meal. With frozen salmon and a quick side dish on hand, you’ll be ready to go in just about 20 minutes.
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