ClosePhoto: Fred HardyA classicDutch ovenis a versatile tool that makes a great addition to any kitchen, and if you’re lucky enough to have one, you’ll want to save these delicious recipes! Each of these dishes containsat least 15 grams of proteinper serving, a nutrient that canhelp with muscle repair and keep you feeling fuller longer. Options like our Chicken & Dumplings Soup and Vegan Lentil Stew are flavorful and nourishing meals that will put your Dutch oven to good use.01of 17Chicken & Dumplings SoupPhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.View Recipe02of 17One-Pot Pasta With Spinach & TomatoeCaitlin BenselThis one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.View Recipe03of 17Vegan Lentil StewFred HardyThis comforting vegan lentil stew is incredibly satisfying, thanks to hearty lentils and sweet potato. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor.View Recipe04of 17Turkey ChiliPhotographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell RoysterIn this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.View Recipe05of 17Whole Roast ChickenThis roasted chicken recipe may be the most useful recipe you’ll ever find. It’s a meal on its own or the start of any recipe that calls for cooked chicken—perfect for meal-prepping lunches or dinners to have throughout the week.View Recipe06of 17Chicken TagineShredded rotisserie chicken simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. Lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous or pita bread.View Recipe07of 17Vegetable and Tofu SoupTofu gets marinated in Italian seasoning for up to four hours, making this veggie-packed soup nourishing and full of flavor.View Recipe08of 17Moroccan-Inspired Chicken & Sweet Potato SoupThis healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.View Recipe09of 17Italian Wedding SoupJen CauseyForget the marble-size meatballs you find in many versions of Italian Wedding Soup. In this easy recipe, they’re full-size, full-flavored and plenty filling.View Recipe10of 17Copycat Olive Garden’s Chicken & Gnocchi SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your appetite. Enjoy with a green salad and breadsticks for dipping.View Recipe11of 17Braised Brisket & RootsThis braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.View Recipe12of 17Potsticker & Vegetable SoupSkip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.View Recipe13of 17Coq au VinThis flavorful French chicken stew is all about the wine, so use a bottle that’s so good you can enjoy a glass while you cook.View Recipe14of 17Wild Rice, Shrimp & Fennel SoupBold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.View Recipe15of 17Spicy Coconut, Chicken & Mushroom SoupAntonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie CrawfordCoconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup.View Recipe16of 17Mushroom-Beef Noodle SoupYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.View Recipe17of 17Split Pea Soup with Ham BonePhotographer Victor Protasio, Food Stylist Emily Nabors HallSplit pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Fred Hardy
A classicDutch ovenis a versatile tool that makes a great addition to any kitchen, and if you’re lucky enough to have one, you’ll want to save these delicious recipes! Each of these dishes containsat least 15 grams of proteinper serving, a nutrient that canhelp with muscle repair and keep you feeling fuller longer. Options like our Chicken & Dumplings Soup and Vegan Lentil Stew are flavorful and nourishing meals that will put your Dutch oven to good use.01of 17Chicken & Dumplings SoupPhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.View Recipe02of 17One-Pot Pasta With Spinach & TomatoeCaitlin BenselThis one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.View Recipe03of 17Vegan Lentil StewFred HardyThis comforting vegan lentil stew is incredibly satisfying, thanks to hearty lentils and sweet potato. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor.View Recipe04of 17Turkey ChiliPhotographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell RoysterIn this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.View Recipe05of 17Whole Roast ChickenThis roasted chicken recipe may be the most useful recipe you’ll ever find. It’s a meal on its own or the start of any recipe that calls for cooked chicken—perfect for meal-prepping lunches or dinners to have throughout the week.View Recipe06of 17Chicken TagineShredded rotisserie chicken simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. Lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous or pita bread.View Recipe07of 17Vegetable and Tofu SoupTofu gets marinated in Italian seasoning for up to four hours, making this veggie-packed soup nourishing and full of flavor.View Recipe08of 17Moroccan-Inspired Chicken & Sweet Potato SoupThis healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.View Recipe09of 17Italian Wedding SoupJen CauseyForget the marble-size meatballs you find in many versions of Italian Wedding Soup. In this easy recipe, they’re full-size, full-flavored and plenty filling.View Recipe10of 17Copycat Olive Garden’s Chicken & Gnocchi SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your appetite. Enjoy with a green salad and breadsticks for dipping.View Recipe11of 17Braised Brisket & RootsThis braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.View Recipe12of 17Potsticker & Vegetable SoupSkip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.View Recipe13of 17Coq au VinThis flavorful French chicken stew is all about the wine, so use a bottle that’s so good you can enjoy a glass while you cook.View Recipe14of 17Wild Rice, Shrimp & Fennel SoupBold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.View Recipe15of 17Spicy Coconut, Chicken & Mushroom SoupAntonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie CrawfordCoconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup.View Recipe16of 17Mushroom-Beef Noodle SoupYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.View Recipe17of 17Split Pea Soup with Ham BonePhotographer Victor Protasio, Food Stylist Emily Nabors HallSplit pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
A classicDutch ovenis a versatile tool that makes a great addition to any kitchen, and if you’re lucky enough to have one, you’ll want to save these delicious recipes! Each of these dishes containsat least 15 grams of proteinper serving, a nutrient that canhelp with muscle repair and keep you feeling fuller longer. Options like our Chicken & Dumplings Soup and Vegan Lentil Stew are flavorful and nourishing meals that will put your Dutch oven to good use.
01of 17Chicken & Dumplings SoupPhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.View Recipe02of 17One-Pot Pasta With Spinach & TomatoeCaitlin BenselThis one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.View Recipe03of 17Vegan Lentil StewFred HardyThis comforting vegan lentil stew is incredibly satisfying, thanks to hearty lentils and sweet potato. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor.View Recipe04of 17Turkey ChiliPhotographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell RoysterIn this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.View Recipe05of 17Whole Roast ChickenThis roasted chicken recipe may be the most useful recipe you’ll ever find. It’s a meal on its own or the start of any recipe that calls for cooked chicken—perfect for meal-prepping lunches or dinners to have throughout the week.View Recipe06of 17Chicken TagineShredded rotisserie chicken simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. Lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous or pita bread.View Recipe07of 17Vegetable and Tofu SoupTofu gets marinated in Italian seasoning for up to four hours, making this veggie-packed soup nourishing and full of flavor.View Recipe08of 17Moroccan-Inspired Chicken & Sweet Potato SoupThis healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.View Recipe09of 17Italian Wedding SoupJen CauseyForget the marble-size meatballs you find in many versions of Italian Wedding Soup. In this easy recipe, they’re full-size, full-flavored and plenty filling.View Recipe10of 17Copycat Olive Garden’s Chicken & Gnocchi SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your appetite. Enjoy with a green salad and breadsticks for dipping.View Recipe11of 17Braised Brisket & RootsThis braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.View Recipe12of 17Potsticker & Vegetable SoupSkip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.View Recipe13of 17Coq au VinThis flavorful French chicken stew is all about the wine, so use a bottle that’s so good you can enjoy a glass while you cook.View Recipe14of 17Wild Rice, Shrimp & Fennel SoupBold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.View Recipe15of 17Spicy Coconut, Chicken & Mushroom SoupAntonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie CrawfordCoconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup.View Recipe16of 17Mushroom-Beef Noodle SoupYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.View Recipe17of 17Split Pea Soup with Ham BonePhotographer Victor Protasio, Food Stylist Emily Nabors HallSplit pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.View Recipe
01of 17Chicken & Dumplings SoupPhotographer: Jen Causey, Food Stylist: Chelsea ZimmerThis hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.View Recipe
01of 17
Chicken & Dumplings Soup
Photographer: Jen Causey, Food Stylist: Chelsea Zimmer
This hearty and warming chicken-and-dumplings soup features whole-wheat biscuits that offer a boost of fiber while maintaining a light texture. Thyme and parsley add freshness to the traditional flavors of this crowd-pleasing soup.
View Recipe
02of 17One-Pot Pasta With Spinach & TomatoeCaitlin BenselThis one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.View Recipe
02of 17
One-Pot Pasta With Spinach & Tomatoe
Caitlin Bensel
This one-pot pasta dinner is simple, fresh, and healthy—what’s not to love? Cooking the pasta right in the sauce saves time and cleanup while infusing the noodles with more flavor.
03of 17Vegan Lentil StewFred HardyThis comforting vegan lentil stew is incredibly satisfying, thanks to hearty lentils and sweet potato. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor.View Recipe
03of 17
Vegan Lentil Stew
Fred Hardy
This comforting vegan lentil stew is incredibly satisfying, thanks to hearty lentils and sweet potato. The leeks provide a savory allium note, while the tomato paste, miso and cumin add bold flavor.
04of 17Turkey ChiliPhotographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell RoysterIn this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.View Recipe
04of 17
Turkey Chili
Photographer: Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Shell Royster
In this healthy turkey chili recipe, we skip browning the turkey for two reasons—it helps save time, and the lean turkey stays tender as it gently simmers in the chili. Poblano peppers and chipotles in adobo add a nice spice and smokiness to the dish. Top with your favorite garnishes, like shredded cheese, yogurt, avocado or lime wedges.
05of 17Whole Roast ChickenThis roasted chicken recipe may be the most useful recipe you’ll ever find. It’s a meal on its own or the start of any recipe that calls for cooked chicken—perfect for meal-prepping lunches or dinners to have throughout the week.View Recipe
05of 17
Whole Roast Chicken
This roasted chicken recipe may be the most useful recipe you’ll ever find. It’s a meal on its own or the start of any recipe that calls for cooked chicken—perfect for meal-prepping lunches or dinners to have throughout the week.
06of 17Chicken TagineShredded rotisserie chicken simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. Lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous or pita bread.View Recipe
06of 17
Chicken Tagine
Shredded rotisserie chicken simmers briefly in a flavor-packed base that is rich with garlic and spices, sweetened with dates, and tangy from olives and preserved lemons. Lentils and garbanzo beans makes this a hearty one-pot supper, though you can serve it with rice, couscous or pita bread.
07of 17Vegetable and Tofu SoupTofu gets marinated in Italian seasoning for up to four hours, making this veggie-packed soup nourishing and full of flavor.View Recipe
07of 17
Vegetable and Tofu Soup
Tofu gets marinated in Italian seasoning for up to four hours, making this veggie-packed soup nourishing and full of flavor.
08of 17Moroccan-Inspired Chicken & Sweet Potato SoupThis healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.View Recipe
08of 17
Moroccan-Inspired Chicken & Sweet Potato Soup
This healthy chicken soup recipe gets bold Moroccan flavor from sweet potatoes, cumin, cinnamon, cayenne pepper and a touch of fiery harissa. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients.
09of 17Italian Wedding SoupJen CauseyForget the marble-size meatballs you find in many versions of Italian Wedding Soup. In this easy recipe, they’re full-size, full-flavored and plenty filling.View Recipe
09of 17
Italian Wedding Soup
Jen Causey
Forget the marble-size meatballs you find in many versions of Italian Wedding Soup. In this easy recipe, they’re full-size, full-flavored and plenty filling.
10of 17Copycat Olive Garden’s Chicken & Gnocchi SoupPhotographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen SpollenThis comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your appetite. Enjoy with a green salad and breadsticks for dipping.View Recipe
10of 17
Copycat Olive Garden’s Chicken & Gnocchi Soup
Photographer: Jennifer Causey, Food stylist: Ali Ramee, Prop stylist: Clairen Spollen
This comforting copycat Olive Garden chicken and gnocchi soup is creamy, with chewy, pillowy gnocchi to satisfy your appetite. Enjoy with a green salad and breadsticks for dipping.
11of 17Braised Brisket & RootsThis braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.View Recipe
11of 17
Braised Brisket & Roots
This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.
12of 17Potsticker & Vegetable SoupSkip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.View Recipe
12of 17
Potsticker & Vegetable Soup
Skip the frying pan and make a full meal out of store-bought dumplings with this quick and easy 30-minute soup. Shao Hsing (or Shaoxing) is a seasoned rice wine used in Chinese cooking. Look for it in Asian specialty markets or with other Asian ingredients in large supermarkets.
13of 17Coq au VinThis flavorful French chicken stew is all about the wine, so use a bottle that’s so good you can enjoy a glass while you cook.View Recipe
13of 17
Coq au Vin
This flavorful French chicken stew is all about the wine, so use a bottle that’s so good you can enjoy a glass while you cook.
14of 17Wild Rice, Shrimp & Fennel SoupBold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.View Recipe
14of 17
Wild Rice, Shrimp & Fennel Soup
Bold fennel and mild leeks add incredible flavor to this hearty wild rice and shrimp soup.
15of 17Spicy Coconut, Chicken & Mushroom SoupAntonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie CrawfordCoconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup.View Recipe
15of 17
Spicy Coconut, Chicken & Mushroom Soup
Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford
Coconut milk tames the heat and combines deliciously with shredded chicken breast in this spicy Thai-inspired coconut chicken soup.
16of 17Mushroom-Beef Noodle SoupYou don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.View Recipe
16of 17
Mushroom-Beef Noodle Soup
You don’t need much beef in this homey mushroom-beef noodle soup recipe, since mushrooms and a little Worcestershire sauce give it plenty of savory flavor.
17of 17Split Pea Soup with Ham BonePhotographer Victor Protasio, Food Stylist Emily Nabors HallSplit pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.View Recipe
17of 17
Split Pea Soup with Ham Bone
Photographer Victor Protasio, Food Stylist Emily Nabors Hall
Split pea soup gets its smokiness from a ham bone and a dash of smoked paprika. The split peas break down as they cook, picking up flavor and delivering a creamy texture to this rich and warming soup.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Thanks for your feedback!
Tell us why!OtherSubmit
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