It’s the season of sweet treats, fromclassic fruitcakeandChristmas cookiesto fresh takes onhot chocolate. But one of the most important ingredients you may need for these desserts could be hard to find—or its price might have skyrocketed.
If you’ve been hearing whispers about a sugar shortage, we’re here to answer your questions. Here’s what to know and ways to adjust your holiday baking plans without putting the cookies on hold.
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Is There a Sugar Shortage?
If you’re already starting to feel the effects of the shortage, whether it be rising prices or empty shelves, we’re here to help. Here are three ways to combat the shortage.
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3 Ways to Adjust Your Holiday Baking Plans
Check Your Pantry
If you’re buying sugar for holiday baking, look through your pantry first before assuming you’re out. You may be surprised to find some hidden ingredients you haven’t used in some time, and that can include sugar! Unlike your other typical baking ingredients, granulated sugar andbrown sugardon’t spoil, so as long as it’s looking right, you should be good to go! Plus, it will give you an excuse to clean out your pantry while you’re at it.
Use Alternatives
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Try No-Added-Sugar Desserts
If you’re looking for ways to opt out of the sugar in your seasonal treats, you have definitely come to the right place. We have a whole slew of desserts without any added sugar, from theseNo-Sugar-Added Mini Apple PiestoNo-Sugar-Added Oatmeal Cookies. They maintain a sweet flavor thanks to ingredients like apples, bananas and dates. For more recipes, check out theseNo-Added-Sugar Desserts in Three Steps or Less.
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