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Photo:Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,
Active Time:20 minsTotal Time:20 minsServings:4 servingsJump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4 servings
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4 servings
Servings:
4 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsDressing1/4cupcrumbledgoat cheese1/4cupwhole-milk plain yogurt1/4cupreduced-fat sour cream1/4cuplow-fatbuttermilk1 1/2teaspoonschopped freshchives1 1/2teaspoonschoppedfresh thyme1 1/2teaspoonschopped fresh flat-leafparsley1 1/2teaspoonslemon juice1/4teaspoonsaltSalad2center-cut bacon slices, chopped1headiceberg lettuce, cut into 4 wedges1/4cupchopped walnuts, toasted (see Tip)1/4cuppomegranatearils1/4cupcrumbledgoat cheese1tablespoonchopped freshchives
Cook Mode(Keep screen awake)
Ingredients
Dressing
1/4cupcrumbledgoat cheese
1/4cupwhole-milk plain yogurt
1/4cupreduced-fat sour cream
1/4cuplow-fatbuttermilk
1 1/2teaspoonschopped freshchives
1 1/2teaspoonschoppedfresh thyme
1 1/2teaspoonschopped fresh flat-leafparsley
1 1/2teaspoonslemon juice
1/4teaspoonsalt
Salad
2center-cut bacon slices, chopped
1headiceberg lettuce, cut into 4 wedges
1/4cupchopped walnuts, toasted (see Tip)
1/4cuppomegranatearils
1tablespoonchopped freshchives
DirectionsTo prepare dressing:Whisk goat cheese, yogurt, sour cream, buttermilk, 1 1/2 teaspoons chives, thyme, parsley, lemon juice and salt in a medium bowl until combined. Cover and refrigerate until ready to serve.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,To prepare salad:Cook bacon in a small skillet over medium heat, stirring occasionally, until crispy, about 8 minutes. Transfer to a paper-towel-lined plate.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,Pour about 1/4 cup dressing onto each lettuce wedge. Sprinkle each wedge evenly with bacon, walnuts, pomegranate arils, goat cheese and chives.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,TipFor the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.To make aheadRefrigerate dressing (Step 1) in an airtight container for up to 3 days; whisk before using and loosen with water, if needed.EatingWell.com, December 2023
Directions
To prepare dressing:Whisk goat cheese, yogurt, sour cream, buttermilk, 1 1/2 teaspoons chives, thyme, parsley, lemon juice and salt in a medium bowl until combined. Cover and refrigerate until ready to serve.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,To prepare salad:Cook bacon in a small skillet over medium heat, stirring occasionally, until crispy, about 8 minutes. Transfer to a paper-towel-lined plate.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,Pour about 1/4 cup dressing onto each lettuce wedge. Sprinkle each wedge evenly with bacon, walnuts, pomegranate arils, goat cheese and chives.Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl,TipFor the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.To make aheadRefrigerate dressing (Step 1) in an airtight container for up to 3 days; whisk before using and loosen with water, if needed.
To prepare dressing:Whisk goat cheese, yogurt, sour cream, buttermilk, 1 1/2 teaspoons chives, thyme, parsley, lemon juice and salt in a medium bowl until combined. Cover and refrigerate until ready to serve.
To prepare salad:Cook bacon in a small skillet over medium heat, stirring occasionally, until crispy, about 8 minutes. Transfer to a paper-towel-lined plate.
Pour about 1/4 cup dressing onto each lettuce wedge. Sprinkle each wedge evenly with bacon, walnuts, pomegranate arils, goat cheese and chives.
TipFor the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Tip
For the best flavor, toast nuts before using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
To make aheadRefrigerate dressing (Step 1) in an airtight container for up to 3 days; whisk before using and loosen with water, if needed.
To make ahead
Refrigerate dressing (Step 1) in an airtight container for up to 3 days; whisk before using and loosen with water, if needed.
EatingWell.com, December 2023
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Nutrition Facts(per serving)221Calories16gFat10gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
