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Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:5Yield:5 servingsJump to Nutrition Facts

Prep Time:10 minsAdditional Time:50 minsTotal Time:1 hrServings:5Yield:5 servings

Prep Time:10 mins

Prep Time:

10 mins

Additional Time:50 mins

Additional Time:

50 mins

Total Time:1 hr

Total Time:

1 hr

Servings:5

Servings:

5

Yield:5 servings

Yield:

5 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2 ⅓cupsreduced-sodium chicken broth½cupwild rice, rinsed2scallions (white parts only), thinly sliced¼teaspoonground pepper⅔cupbrown rice

Cook Mode(Keep screen awake)

Ingredients

2 ⅓cupsreduced-sodium chicken broth

½cupwild rice, rinsed

2scallions (white parts only), thinly sliced

¼teaspoonground pepper

⅔cupbrown rice

DirectionsCombine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.Stir in brown rice; return to a boil. Cover, reduce heat and simmer until the rice is tender and most of the liquid is absorbed, 30 to 35 minutes more. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.Associated RecipesApple, Pork & Wild Rice SaladOriginally appeared: What to Eat with Diabetes 2019

Directions

Combine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.Stir in brown rice; return to a boil. Cover, reduce heat and simmer until the rice is tender and most of the liquid is absorbed, 30 to 35 minutes more. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.Associated RecipesApple, Pork & Wild Rice Salad

Combine broth, wild rice, scallion whites, and pepper in a large saucepan; bring to a boil. Cover, reduce heat and simmer for 10 minutes.

Stir in brown rice; return to a boil. Cover, reduce heat and simmer until the rice is tender and most of the liquid is absorbed, 30 to 35 minutes more. Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.

Associated Recipes

Apple, Pork & Wild Rice Salad

Originally appeared: What to Eat with Diabetes 2019

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Nutrition Facts(per serving)174Calories1gFat35gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.