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Cook Time:1 hrAdditional Time:50 minsTotal Time:1 hr 50 minsServings:6Yield:6 servingsJump to Nutrition Facts
Cook Time:1 hrAdditional Time:50 minsTotal Time:1 hr 50 minsServings:6Yield:6 servings
Cook Time:1 hr
Cook Time:
1 hr
Additional Time:50 mins
Additional Time:
50 mins
Total Time:1 hr 50 mins
Total Time:
1 hr 50 mins
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil6cupssliced leeks (4-6 medium leeks)½cupdry sherry1poundcremini mushrooms, sliced1 ½cupssliced celery2clovesgarlic, finely chopped6cupsmushroom broth2cupswater1cupwild rice¼teaspoonground pepper⅛teaspoonsalt6tablespoonssour cream6tablespoonssliced almonds, toasted
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsextra-virgin olive oil
6cupssliced leeks (4-6 medium leeks)
½cupdry sherry
1poundcremini mushrooms, sliced
1 ½cupssliced celery
2clovesgarlic, finely chopped
6cupsmushroom broth
2cupswater
1cupwild rice
¼teaspoonground pepper
⅛teaspoonsalt
6tablespoonssour cream
6tablespoonssliced almonds, toasted
DirectionsHeat oil in a large pot over medium-high heat. Add leeks and cook, stirring occasionally, until starting to brown, 6 to 8 minutes. Reduce heat to medium and continue cooking, stirring often, until the leeks are golden brown and very tender, 5 to 10 minutes more.Add sherry and cook, stirring often, for 1 minute. Stir in mushrooms and celery and cook, stirring often, until the mushroom liquid evaporates, 6 to 8 minutes. Add garlic and cook, stirring, for 30 seconds. Add broth, water and rice; cover and bring to a simmer.Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the rice is tender, 50 minutes to 1 hour. Season with pepper and salt. Serve each portion topped with 1 tablespoon each sour cream and almonds.Originally appeared: EatingWell Magazine, November/December 2015
Directions
Heat oil in a large pot over medium-high heat. Add leeks and cook, stirring occasionally, until starting to brown, 6 to 8 minutes. Reduce heat to medium and continue cooking, stirring often, until the leeks are golden brown and very tender, 5 to 10 minutes more.Add sherry and cook, stirring often, for 1 minute. Stir in mushrooms and celery and cook, stirring often, until the mushroom liquid evaporates, 6 to 8 minutes. Add garlic and cook, stirring, for 30 seconds. Add broth, water and rice; cover and bring to a simmer.Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the rice is tender, 50 minutes to 1 hour. Season with pepper and salt. Serve each portion topped with 1 tablespoon each sour cream and almonds.
Heat oil in a large pot over medium-high heat. Add leeks and cook, stirring occasionally, until starting to brown, 6 to 8 minutes. Reduce heat to medium and continue cooking, stirring often, until the leeks are golden brown and very tender, 5 to 10 minutes more.
Add sherry and cook, stirring often, for 1 minute. Stir in mushrooms and celery and cook, stirring often, until the mushroom liquid evaporates, 6 to 8 minutes. Add garlic and cook, stirring, for 30 seconds. Add broth, water and rice; cover and bring to a simmer.
Reduce heat to maintain a gentle simmer and cook, stirring occasionally, until the rice is tender, 50 minutes to 1 hour. Season with pepper and salt. Serve each portion topped with 1 tablespoon each sour cream and almonds.
Originally appeared: EatingWell Magazine, November/December 2015
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Nutrition Facts(per serving)310Calories13gFat39gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
