First of all, there are some benefits to apple cider vinegar (ACV). It’s not a miracle liquid, but some studies have linked apple cider vinegar to better blood sugar and cholesterol (read more about the science behind those benefits). There’s also a little bit of truth to the rumors that ACV, might be beneficial for weight loss—but again, the evidence is limited. There’s also a difference between using apple cider as part of a salad dressing (hence getting some fiber and nutrient-filled vegetables) and drinking it or eating it as part of a gummy vitamin.

I’ve always tried to stress that using ACV as an ingredient is great. Sauces, soups, salad dressings, marinades and more can be brightened up with a little acid, like apple cider vinegar. I’ve never found the evidence around ACV to be compelling enough to take a shot with it (and if you do down vinegar shots, your dentist probably won’t be happy), so I also don’t see the need to pop a cider gummy vitamin.

NelliSyr / Getty Images

red, yellow and orange gummy vitamins pouring out of a glass jar on a white wooden background

Some of the purported claims of ACV gummies is that they can help your digestion and energy levels. If you’re looking to improve your digestion, you’re probably better off eating more fiber (sometimes digestive issues do not benefit from more fiber, so if you’re experiencingIBS symptomsor GI distress chat with your doc). If you want more energy, you’re better off just eating some food. Vitamin B12 is linked with energy, and found in some ACV gummies, but unless you’re deficient in B12, you won’t see energy improvements. (Learn moreabout vitamin B12 and energy.)

I’d rather see you save you money than buy ACV gummies, but you also don’t need to be doing shots of apple cider vinegar in the name of health. Add some to recipes that call for vinegar and stick to the basics like eating more fruits and vegetables, drinking water, moving your body and getting some sleep (try these5 small healthy habits with a big impact).

Welcome to The Beet. A weekly column where nutrition editor and registered dietitian Lisa Valente tackles buzzy nutrition topics and tells you what you need to know, with science and a little bit of sass.

Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Was this page helpful?

Thanks for your feedback!

Tell us why!OtherSubmit

Tell us why!