ClosePhoto:gstv1/Imazins/Getty ImagesIf you followEatingWellfor our food and health news updates, you may have noticed a trend in our recall coverage. Fruit and veggie recalls aren’t the most rare, but this specific produce item has been in the headlines several times over the last year, which is a bit unusual.Enoki mushrooms are long, thin white mushrooms widely used in East Asian cuisine. Often sold in bundles, these specific mushrooms have been serial recall victims.It all started in 2022 when the Food and Drug Administration issued an alert on aListeria monocytogenesoutbreak linked to enoki mushrooms.Since then, multiple recalls have been reported internationally regarding these mushrooms.Almost 12 Million Pounds of Recalled Chicken & Beef Found in Products at Costco, Trader Joe’s, Target and MoreWe started covering theenoki mushroom recallsin October 2023 with a U.S. recall that spanned six states. The Qilu Enterprises-branded mushrooms impacted were part of thatListeriacontamination recall.Listeriainfection, also known as listeriosis, is a foodborne illness that can be especially serious for those age 65 or older, pregnant or immunocompromised.Common symptoms of listeriosisinclude fever, muscle aches, nausea, vomiting and diarrhea. If you’re experiencing any of these symptoms after eating enoki mushrooms, contact your health care provider immediately.A couple of months later, it became clear that Qilu wasn’t the only brand of enoki mushrooms affected—and the U.S. wasn’t the only country impacted. In December 2023, the brand Goodrecalled Enoki mushroomsin Canada, according to the Canadian Food Inspection Agency. This was also due to aListeriacontamination after the fungi tested positive for the bacteria.In March, Canada experienced another enoki mushroomrecall affecting the brand K-Fresh—again forListeriarisk. And the trend continues, as just last week, aU.S. nationwide recall was announcedon the Enoki King branded mushrooms for the same foodborne illness.Are Enoki Mushrooms Safe to Eat?The FDA is still working to better understand why enoki mushrooms are so prone to carrying this specific foodborne pathogen. Both the FDA and the Centers for Disease Control and Prevention have listed a few points on how to significantly reduce your risk ofListeriainfection when handling enoki mushrooms:Avoid eating enoki mushrooms raw and cook them thoroughly before consumption.Store your raw enoki mushrooms apart from foods that won’t be cooked.After touching raw enoki mushrooms, wash your hands and any surfaces or items that have touched the produce. The Department of Agriculture’s guide for cleaning and sanitizing surfaces is a great reference.How to Tell If Mushrooms Are BadOverall, enoki mushrooms are safe to eat unless they have been recalled. But if you’re someone who may experience more serious symptoms fromListeria, following these handling procedures is especially important.The Bottom LineIt’s hard to say why enoki mushrooms have been recalled so many times due toListeriacontamination, but with proper cleaning and handling of the produce, they are safe to eat. Because they seem to be prone to contamination, it’s important towash your produce and your handsbefore eating your fresh groceries.Is It Safe to Drink Raw Milk?Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Outbreak investigation of Listeria monocytogenes: enoki mushrooms (November 2022).U.S. Department of Agriculture.Clean then sanitize: a one-two punch to stop foodborne illness in the kitchen.
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Photo:gstv1/Imazins/Getty Images
gstv1/Imazins/Getty Images
If you followEatingWellfor our food and health news updates, you may have noticed a trend in our recall coverage. Fruit and veggie recalls aren’t the most rare, but this specific produce item has been in the headlines several times over the last year, which is a bit unusual.Enoki mushrooms are long, thin white mushrooms widely used in East Asian cuisine. Often sold in bundles, these specific mushrooms have been serial recall victims.It all started in 2022 when the Food and Drug Administration issued an alert on aListeria monocytogenesoutbreak linked to enoki mushrooms.Since then, multiple recalls have been reported internationally regarding these mushrooms.Almost 12 Million Pounds of Recalled Chicken & Beef Found in Products at Costco, Trader Joe’s, Target and MoreWe started covering theenoki mushroom recallsin October 2023 with a U.S. recall that spanned six states. The Qilu Enterprises-branded mushrooms impacted were part of thatListeriacontamination recall.Listeriainfection, also known as listeriosis, is a foodborne illness that can be especially serious for those age 65 or older, pregnant or immunocompromised.Common symptoms of listeriosisinclude fever, muscle aches, nausea, vomiting and diarrhea. If you’re experiencing any of these symptoms after eating enoki mushrooms, contact your health care provider immediately.A couple of months later, it became clear that Qilu wasn’t the only brand of enoki mushrooms affected—and the U.S. wasn’t the only country impacted. In December 2023, the brand Goodrecalled Enoki mushroomsin Canada, according to the Canadian Food Inspection Agency. This was also due to aListeriacontamination after the fungi tested positive for the bacteria.In March, Canada experienced another enoki mushroomrecall affecting the brand K-Fresh—again forListeriarisk. And the trend continues, as just last week, aU.S. nationwide recall was announcedon the Enoki King branded mushrooms for the same foodborne illness.Are Enoki Mushrooms Safe to Eat?The FDA is still working to better understand why enoki mushrooms are so prone to carrying this specific foodborne pathogen. Both the FDA and the Centers for Disease Control and Prevention have listed a few points on how to significantly reduce your risk ofListeriainfection when handling enoki mushrooms:Avoid eating enoki mushrooms raw and cook them thoroughly before consumption.Store your raw enoki mushrooms apart from foods that won’t be cooked.After touching raw enoki mushrooms, wash your hands and any surfaces or items that have touched the produce. The Department of Agriculture’s guide for cleaning and sanitizing surfaces is a great reference.How to Tell If Mushrooms Are BadOverall, enoki mushrooms are safe to eat unless they have been recalled. But if you’re someone who may experience more serious symptoms fromListeria, following these handling procedures is especially important.The Bottom LineIt’s hard to say why enoki mushrooms have been recalled so many times due toListeriacontamination, but with proper cleaning and handling of the produce, they are safe to eat. Because they seem to be prone to contamination, it’s important towash your produce and your handsbefore eating your fresh groceries.Is It Safe to Drink Raw Milk?Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Outbreak investigation of Listeria monocytogenes: enoki mushrooms (November 2022).U.S. Department of Agriculture.Clean then sanitize: a one-two punch to stop foodborne illness in the kitchen.
If you followEatingWellfor our food and health news updates, you may have noticed a trend in our recall coverage. Fruit and veggie recalls aren’t the most rare, but this specific produce item has been in the headlines several times over the last year, which is a bit unusual.Enoki mushrooms are long, thin white mushrooms widely used in East Asian cuisine. Often sold in bundles, these specific mushrooms have been serial recall victims.It all started in 2022 when the Food and Drug Administration issued an alert on aListeria monocytogenesoutbreak linked to enoki mushrooms.Since then, multiple recalls have been reported internationally regarding these mushrooms.Almost 12 Million Pounds of Recalled Chicken & Beef Found in Products at Costco, Trader Joe’s, Target and MoreWe started covering theenoki mushroom recallsin October 2023 with a U.S. recall that spanned six states. The Qilu Enterprises-branded mushrooms impacted were part of thatListeriacontamination recall.Listeriainfection, also known as listeriosis, is a foodborne illness that can be especially serious for those age 65 or older, pregnant or immunocompromised.Common symptoms of listeriosisinclude fever, muscle aches, nausea, vomiting and diarrhea. If you’re experiencing any of these symptoms after eating enoki mushrooms, contact your health care provider immediately.A couple of months later, it became clear that Qilu wasn’t the only brand of enoki mushrooms affected—and the U.S. wasn’t the only country impacted. In December 2023, the brand Goodrecalled Enoki mushroomsin Canada, according to the Canadian Food Inspection Agency. This was also due to aListeriacontamination after the fungi tested positive for the bacteria.In March, Canada experienced another enoki mushroomrecall affecting the brand K-Fresh—again forListeriarisk. And the trend continues, as just last week, aU.S. nationwide recall was announcedon the Enoki King branded mushrooms for the same foodborne illness.Are Enoki Mushrooms Safe to Eat?The FDA is still working to better understand why enoki mushrooms are so prone to carrying this specific foodborne pathogen. Both the FDA and the Centers for Disease Control and Prevention have listed a few points on how to significantly reduce your risk ofListeriainfection when handling enoki mushrooms:Avoid eating enoki mushrooms raw and cook them thoroughly before consumption.Store your raw enoki mushrooms apart from foods that won’t be cooked.After touching raw enoki mushrooms, wash your hands and any surfaces or items that have touched the produce. The Department of Agriculture’s guide for cleaning and sanitizing surfaces is a great reference.How to Tell If Mushrooms Are BadOverall, enoki mushrooms are safe to eat unless they have been recalled. But if you’re someone who may experience more serious symptoms fromListeria, following these handling procedures is especially important.The Bottom LineIt’s hard to say why enoki mushrooms have been recalled so many times due toListeriacontamination, but with proper cleaning and handling of the produce, they are safe to eat. Because they seem to be prone to contamination, it’s important towash your produce and your handsbefore eating your fresh groceries.Is It Safe to Drink Raw Milk?
If you followEatingWellfor our food and health news updates, you may have noticed a trend in our recall coverage. Fruit and veggie recalls aren’t the most rare, but this specific produce item has been in the headlines several times over the last year, which is a bit unusual.
Enoki mushrooms are long, thin white mushrooms widely used in East Asian cuisine. Often sold in bundles, these specific mushrooms have been serial recall victims.
It all started in 2022 when the Food and Drug Administration issued an alert on aListeria monocytogenesoutbreak linked to enoki mushrooms.Since then, multiple recalls have been reported internationally regarding these mushrooms.
Almost 12 Million Pounds of Recalled Chicken & Beef Found in Products at Costco, Trader Joe’s, Target and More
We started covering theenoki mushroom recallsin October 2023 with a U.S. recall that spanned six states. The Qilu Enterprises-branded mushrooms impacted were part of thatListeriacontamination recall.
Listeriainfection, also known as listeriosis, is a foodborne illness that can be especially serious for those age 65 or older, pregnant or immunocompromised.Common symptoms of listeriosisinclude fever, muscle aches, nausea, vomiting and diarrhea. If you’re experiencing any of these symptoms after eating enoki mushrooms, contact your health care provider immediately.
A couple of months later, it became clear that Qilu wasn’t the only brand of enoki mushrooms affected—and the U.S. wasn’t the only country impacted. In December 2023, the brand Goodrecalled Enoki mushroomsin Canada, according to the Canadian Food Inspection Agency. This was also due to aListeriacontamination after the fungi tested positive for the bacteria.
In March, Canada experienced another enoki mushroomrecall affecting the brand K-Fresh—again forListeriarisk. And the trend continues, as just last week, aU.S. nationwide recall was announcedon the Enoki King branded mushrooms for the same foodborne illness.
Are Enoki Mushrooms Safe to Eat?
The FDA is still working to better understand why enoki mushrooms are so prone to carrying this specific foodborne pathogen. Both the FDA and the Centers for Disease Control and Prevention have listed a few points on how to significantly reduce your risk ofListeriainfection when handling enoki mushrooms:
How to Tell If Mushrooms Are Bad
Overall, enoki mushrooms are safe to eat unless they have been recalled. But if you’re someone who may experience more serious symptoms fromListeria, following these handling procedures is especially important.
The Bottom Line
It’s hard to say why enoki mushrooms have been recalled so many times due toListeriacontamination, but with proper cleaning and handling of the produce, they are safe to eat. Because they seem to be prone to contamination, it’s important towash your produce and your handsbefore eating your fresh groceries.
Is It Safe to Drink Raw Milk?
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Tell us why!OtherSubmit
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Outbreak investigation of Listeria monocytogenes: enoki mushrooms (November 2022).U.S. Department of Agriculture.Clean then sanitize: a one-two punch to stop foodborne illness in the kitchen.
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Food & Drug Administration.Outbreak investigation of Listeria monocytogenes: enoki mushrooms (November 2022).U.S. Department of Agriculture.Clean then sanitize: a one-two punch to stop foodborne illness in the kitchen.
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
U.S. Food & Drug Administration.Outbreak investigation of Listeria monocytogenes: enoki mushrooms (November 2022).U.S. Department of Agriculture.Clean then sanitize: a one-two punch to stop foodborne illness in the kitchen.
U.S. Food & Drug Administration.Outbreak investigation of Listeria monocytogenes: enoki mushrooms (November 2022).
U.S. Department of Agriculture.Clean then sanitize: a one-two punch to stop foodborne illness in the kitchen.
