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Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:18Yield:18 muffinsJump to Nutrition Facts
Prep Time:15 minsAdditional Time:30 minsTotal Time:45 minsServings:18Yield:18 muffins
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:45 mins
Total Time:
45 mins
Servings:18
Servings:
18
Yield:18 muffins
Yield:
18 muffins
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupsunsweetened applesauce1cupgranulated sugar½cupcanola oil3cupswhite whole-wheat flour2 ¼teaspoonsbaking soda¾teaspoonsalt2cupschopped strawberries
Cook Mode(Keep screen awake)
Ingredients
1 ½cupsunsweetened applesauce
1cupgranulated sugar
½cupcanola oil
3cupswhite whole-wheat flour
2 ¼teaspoonsbaking soda
¾teaspoonsalt
2cupschopped strawberries
DirectionsPreheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.Originally appeared: EatingWell Magazine, April 2020
Directions
Preheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
Preheat oven to 350 degrees F. Line 18 (1/2-cup) muffin cups with paper liners.
Whisk applesauce, sugar and oil in a large bowl. Add flour, baking soda and salt; whisk until combined. Gently fold in strawberries. Divide the batter among the prepared muffin cups.
Bake the muffins until the tops spring back when touched lightly and a toothpick inserted in the center comes out clean, 22 to 28 minutes. Let cool in the pan for 5 minutes, then turn out onto a wire rack to cool completely.
Originally appeared: EatingWell Magazine, April 2020
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Nutrition Facts(per serving)180Calories6gFat30gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
