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Photo: Salima Benkhalti
Active Time:5 minsTotal Time:2 hrs 5 minsServings:6Jump to Nutrition Facts
Active Time:5 minsTotal Time:2 hrs 5 minsServings:6
Active Time:5 mins
Active Time:
5 mins
Total Time:2 hrs 5 mins
Total Time:
2 hrs 5 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1(4 pound)whole chicken2tablespoonsextra-virgin olive oil¾teaspoonsalt1teaspoonground pepper2tablespoonsharissa paste (see Tip)½bunchfresh cilantro, stems trimmed½bunchfresh flat-leaf parsley, including stems1headgarlic, cut in half lengthwise
Cook Mode(Keep screen awake)
Ingredients
1(4 pound)whole chicken
2tablespoonsextra-virgin olive oil
¾teaspoonsalt
1teaspoonground pepper
2tablespoonsharissa paste (see Tip)
½bunchfresh cilantro, stems trimmed
½bunchfresh flat-leaf parsley, including stems
1headgarlic, cut in half lengthwise
DirectionsPreheat oven to 400℉. Line a rimmed baking sheet with parchment paper and place a wire rack on top.Place chicken breast-side up on the rack; pat dry with paper towels. Season with oil, salt and pepper. Rub harissa over the chicken, making sure to get it under the skin above the breast and under the wings. Stuff the cavity with cilantro, parsley and garlic. Roast until the juices run clear and an instant-read thermometer inserted in the thickest part of the breast without touching bone registers 165℉, 1 1/2 to 2 hours. Let rest for 15 minutes before carving and serving. Discard cilantro, parsley and garlic.EquipmentParchment paperTipHarissa paste is a fiery North African condiment made with roasted chile peppers. Find it in tubes or jars at well-stocked grocery stores or online.Originally appeared: EatingWell.com, November 2022
Directions
Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper and place a wire rack on top.Place chicken breast-side up on the rack; pat dry with paper towels. Season with oil, salt and pepper. Rub harissa over the chicken, making sure to get it under the skin above the breast and under the wings. Stuff the cavity with cilantro, parsley and garlic. Roast until the juices run clear and an instant-read thermometer inserted in the thickest part of the breast without touching bone registers 165℉, 1 1/2 to 2 hours. Let rest for 15 minutes before carving and serving. Discard cilantro, parsley and garlic.EquipmentParchment paperTipHarissa paste is a fiery North African condiment made with roasted chile peppers. Find it in tubes or jars at well-stocked grocery stores or online.
Preheat oven to 400℉. Line a rimmed baking sheet with parchment paper and place a wire rack on top.
Place chicken breast-side up on the rack; pat dry with paper towels. Season with oil, salt and pepper. Rub harissa over the chicken, making sure to get it under the skin above the breast and under the wings. Stuff the cavity with cilantro, parsley and garlic. Roast until the juices run clear and an instant-read thermometer inserted in the thickest part of the breast without touching bone registers 165℉, 1 1/2 to 2 hours. Let rest for 15 minutes before carving and serving. Discard cilantro, parsley and garlic.
Equipment
Parchment paper
Tip
Harissa paste is a fiery North African condiment made with roasted chile peppers. Find it in tubes or jars at well-stocked grocery stores or online.
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)233Calories12gFat1gCarbs28gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
