Active Time:15 minsChill Time:8 hrsTotal Time:9 hrsServings:4Jump to Nutrition Facts

Active Time:15 minsChill Time:8 hrsTotal Time:9 hrsServings:4

Active Time:15 mins

Active Time:

15 mins

Chill Time:8 hrs

Chill Time:

8 hrs

Total Time:9 hrs

Total Time:

9 hrs

Servings:4

Servings:

4

Jump to Nutrition Facts

the ingredients to make the Reese’s White Chocolate Peanut Butter Egg-Inspired Overnight Oats

Cook Mode(Keep screen awake)Ingredients2cupsold-fashioned rolled oats1 3/4cupsunsweetened almond milk1cupwhole-milk plain strained (Greek-style) yogurt1/3cupcrunchynatural peanut butter, well stirred3tablespoonsunsalteddry-roasted peanuts, chopped, divided2teaspoonspuremaple syrup1teaspoonvanilla extract3tablespoonswhite chocolate chips1 1/2teaspoonsunrefinedcoconut oil1/4teaspoonflakysea salt

Cook Mode(Keep screen awake)

Ingredients

2cupsold-fashioned rolled oats

1 3/4cupsunsweetened almond milk

1cupwhole-milk plain strained (Greek-style) yogurt

1/3cupcrunchynatural peanut butter, well stirred

3tablespoonsunsalteddry-roasted peanuts, chopped, divided

2teaspoonspuremaple syrup

1teaspoonvanilla extract

3tablespoonswhite chocolate chips

1 1/2teaspoonsunrefinedcoconut oil

1/4teaspoonflakysea salt

Directions

Stir oats, almond milk, yogurt, peanut butter, 2 tablespoons peanuts, maple syrup and vanilla together in a large bowl until combined. Refrigerate, covered, until slightly thickened, 30 minutes to 1 hour.

a photo of the ingredients mixed together

Stir chocolate chips and coconut oil together in a small microwave-safe bowl. Microwave on Medium, stirring every 20 seconds, until the chocolate is melted, 45 to 60 seconds; stir until the chocolate chips are completely melted and incorporated into the oil.

a photo of the white chocolate chips and coconut oil in a bowl

Divide the oat mixture among 4 (8-ounce) jars, about 1 cup each. Spoon about 2 teaspoons of the melted chocolate over each jar, tilting to cover the entire surface. Refrigerate, uncovered, until the chocolate layer is just set, about 10 minutes. Sprinkle with flaky salt and the remaining 1 tablespoon peanuts; cover and refrigerate until the oatmeal has thickened and the chocolate layer is fully set, at least 8 hours or up to 4 days.

a recipe photo of the Reese’s White Chocolate Peanut Butter Egg-Inspired Overnight Oats

Equipment4 (8-ounce) jars with lids

Equipment

4 (8-ounce) jars with lids

To make aheadRefrigerate for up to 4 days.

To make ahead

Refrigerate for up to 4 days.

EatingWell.com, March 2024

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Nutrition Facts(per serving)486Calories27gFat46gCarbs19gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.