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Active Time:25 minsTotal Time:1 hr 25 minsServings:12Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 25 minsServings:12
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 25 mins
Total Time:
1 hr 25 mins
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3tablespoonsunsalted butter6tablespoonsall-purpose flour3 ½cupswhole milk1cupunsalted chicken broth½cupfinely grated Parmesan cheese¼teaspoonsalt2tablespoonsextra-virgin olive oil3(8 ounce) packagessliced cremini mushrooms1 ½teaspoonsItalian seasoning½teaspoonground pepper1(9 ounce) packageno-boil lasagna noodles2(10 ounce) packageschopped frozen spinach, thawed and squeezed dry4cupsshredded part-skim mozzarella cheese2cupsshredded cooked chicken breast
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsunsalted butter
6tablespoonsall-purpose flour
3 ½cupswhole milk
1cupunsalted chicken broth
½cupfinely grated Parmesan cheese
¼teaspoonsalt
2tablespoonsextra-virgin olive oil
3(8 ounce) packagessliced cremini mushrooms
1 ½teaspoonsItalian seasoning
½teaspoonground pepper
1(9 ounce) packageno-boil lasagna noodles
2(10 ounce) packageschopped frozen spinach, thawed and squeezed dry
4cupsshredded part-skim mozzarella cheese
2cupsshredded cooked chicken breast
Directions
Heat oil in a large skillet over medium-high heat. Add mushrooms, Italian seasoning and pepper; cook, stirring often, until all liquid has evaporated and the mushrooms are golden brown, 12 to 14 minutes. Remove from heat and set aside.
To assemble lasagna, spread 3/4 cup cheese sauce on bottom of the prepared baking dish. Layer on 3 noodles, evenly spacing the noodles crosswise in the dish. (The noodles will not cover the bottom of the dish but will expand while baking.) Spread half the spinach on top of the noodles. Sprinkle with 3/4 cup mozzarella and top with 3/4 cup cheese sauce. Layer on 3 noodles, half each of the mushrooms and chicken, 3/4 cup mozzarella and 3/4 cup cheese sauce. Repeat the layers once, starting with noodles and ending with mushrooms and chicken. Sprinkle with 3/4 cup mozzarella. Add the remaining 3 lasagna noodles; spread the remaining cheese sauce over the noodles and sprinkle with the remaining mozzarella.
Lightly coat a piece of foil with cooking spray; cover the dish, coated-side down. Bake for 30 minutes; uncover and bake until golden brown and bubbly, about 15 minutes more. Let the lasagna stand for 15 minutes before serving.
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)361Calories18gFat28gCarbs25gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
