Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:2Yield:24 oz.Jump to Nutrition Facts
Prep Time:15 minsAdditional Time:1 hrTotal Time:1 hr 15 minsServings:2Yield:24 oz.
Prep Time:15 mins
Prep Time:
15 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:2
Servings:
2
Yield:24 oz.
Yield:
24 oz.
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsLemon Simple Syrup½cupgranulated sugar½cupwaterZest of 1 lemonWhipped Lemonade1cupunsweetened coconut milk, oat milk or other nondairy milk⅓cupfresh lemon juice1 ½cupsfrozen strawberries½cupice cubesLemon slices and/or strawberry slices for garnish
Cook Mode(Keep screen awake)
Ingredients
Lemon Simple Syrup
½cupgranulated sugar
½cupwater
Zest of 1 lemon
Whipped Lemonade
1cupunsweetened coconut milk, oat milk or other nondairy milk
⅓cupfresh lemon juice
1 ½cupsfrozen strawberries
½cupice cubes
Lemon slices and/or strawberry slices for garnish
DirectionsTo prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest; remove from the heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra syrup; refrigerate for up to 1 week.)To prepare whipped lemonade: Add 1/2 cup lemon simple syrup, coconut milk (or other milk), lemon juice, strawberries and ice to a blender. Blend until the strawberries are pureed, the ice is crushed and the mixture is slushy.Divide between 2 12-ounce glasses. Garnish with lemon slices and/or strawberry slices, if desired, and serve immediately.TipsTo make ahead: Refrigerate lemon simple syrup (Step 1) in an airtight container for up to 1 week.Originally appeared: EatingWell.com, June 2020
Directions
To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest; remove from the heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra syrup; refrigerate for up to 1 week.)To prepare whipped lemonade: Add 1/2 cup lemon simple syrup, coconut milk (or other milk), lemon juice, strawberries and ice to a blender. Blend until the strawberries are pureed, the ice is crushed and the mixture is slushy.Divide between 2 12-ounce glasses. Garnish with lemon slices and/or strawberry slices, if desired, and serve immediately.TipsTo make ahead: Refrigerate lemon simple syrup (Step 1) in an airtight container for up to 1 week.
To prepare simple syrup: Combine sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring occasionally until the sugar dissolves. Stir in lemon zest; remove from the heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra syrup; refrigerate for up to 1 week.)
To prepare whipped lemonade: Add 1/2 cup lemon simple syrup, coconut milk (or other milk), lemon juice, strawberries and ice to a blender. Blend until the strawberries are pureed, the ice is crushed and the mixture is slushy.
Divide between 2 12-ounce glasses. Garnish with lemon slices and/or strawberry slices, if desired, and serve immediately.
Tips
To make ahead: Refrigerate lemon simple syrup (Step 1) in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, June 2020
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Nutrition Facts(per serving)369Calories24gFat42gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
