Close
Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:4Yield:4 cocktailsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:1 hrTotal Time:1 hr 10 minsServings:4Yield:4 cocktails
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:1 hr
Additional Time:
1 hr
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:4
Servings:
4
Yield:4 cocktails
Yield:
4 cocktails
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupsugar½cupwaterZest of 1 large lime or 2 small limes½cupfreshly squeezed lime juice (from 3-4 limes)2tablespoonshalf-and-half2 ½cupsice cubes
Cook Mode(Keep screen awake)
Ingredients
½cupsugar
½cupwater
Zest of 1 large lime or 2 small limes
½cupfreshly squeezed lime juice (from 3-4 limes)
2tablespoonshalf-and-half
2 ½cupsice cubes
DirectionsBring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra lime simple syrup; refrigerate for up to 1 week.)Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.TipsTo make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week.Originally appeared: EatingWell.com, July 2020
Directions
Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra lime simple syrup; refrigerate for up to 1 week.)Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.TipsTo make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week.
Bring sugar and water to a simmer in a small saucepan over medium heat; cook, stirring occasionally, until the sugar dissolves. Stir in lime zest and remove from heat. Cover and let steep for 1 hour, then strain the syrup through a fine-mesh sieve; discard the zest. (You’ll have extra lime simple syrup; refrigerate for up to 1 week.)
Add 1/2 cup of the simple syrup, lime juice, half-and-half and ice to a blender. Blend until the ice is crushed and the mixture is slushy. Divide among 4 8-ounce glasses and serve immediately.
Tips
To make ahead: Refrigerate simple syrup (Step 1) in an airtight container for up to 1 week.
Originally appeared: EatingWell.com, July 2020
Rate ItPrint
Nutrition Facts(per serving)115Calories1gFat28gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
