Active Time:15 minsTotal Time:35 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Cook Mode(Keep screen awake)Ingredients1pintcherry tomatoes(about2cups)2mediumcloves garlic, unpeeled4tablespoonsextra-virgin olive oil, divided6ouncesfeta cheese, crumbled (1 1/2cups)3tablespoonsreduced-fat cream cheese, softened1/2teaspoononion powder1tablespoonlemon juice, plus lemon zest for garnish1tablespooncoldwater2teaspoonsbalsamic glaze1/4teaspoonground pepper1tablespoonfreshbasil leaves16(1/4-oz.) sliceswhole-wheat baguette, toasted
Cook Mode(Keep screen awake)
Ingredients
1pintcherry tomatoes(about2cups)
2mediumcloves garlic, unpeeled
4tablespoonsextra-virgin olive oil, divided
6ouncesfeta cheese, crumbled (1 1/2cups)
3tablespoonsreduced-fat cream cheese, softened
1/2teaspoononion powder
1tablespoonlemon juice, plus lemon zest for garnish
1tablespooncoldwater
2teaspoonsbalsamic glaze
1/4teaspoonground pepper
1tablespoonfreshbasil leaves
16(1/4-oz.) sliceswhole-wheat baguette, toasted
Directions
Preheat oven to 450°F. Spread tomatoes and garlic on a large baking sheet. Drizzle with 1 tablespoon oil; toss to coat.
Roast until the tomatoes have burst and are starting to brown, about 18 minutes. Let cool slightly, about 10 minutes.
Meanwhile, combine feta, cream cheese, onion powder and 2 tablespoons oil in a food processor; process until mostly smooth, about 15 seconds. Squeeze the roasted garlic cloves from their skins; add to the feta mixture along with lemon juice and water; process until smooth, about 20 seconds.
Transfer the feta mixture to a serving bowl; top with the roasted tomatoes, balsamic glaze, pepper and the remaining 1 tablespoon oil. Top with basil leaves; garnish with lemon zest, if desired. Serve with toasted baguette.
To make aheadRefrigerate roasted tomatoes (Steps 1 and 2) and whipped feta (Step 3) in separate airtight containers for up to 1 day.
To make ahead
Refrigerate roasted tomatoes (Steps 1 and 2) and whipped feta (Step 3) in separate airtight containers for up to 1 day.
Nutrition InformationServing Size: 1/4 cup whipped feta & 2 slices baguetteCalories 190, Fat 13g, Saturated Fat 5g, Cholesterol 23mg, Carbohydrates 15g, Total Sugars 3g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 328mg, Potassium 110mg
Nutrition Information
Serving Size: 1/4 cup whipped feta & 2 slices baguetteCalories 190, Fat 13g, Saturated Fat 5g, Cholesterol 23mg, Carbohydrates 15g, Total Sugars 3g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 328mg, Potassium 110mg
Serving Size: 1/4 cup whipped feta & 2 slices baguette
Calories 190, Fat 13g, Saturated Fat 5g, Cholesterol 23mg, Carbohydrates 15g, Total Sugars 3g, Added Sugars 0g, Protein 5g, Fiber 1g, Sodium 328mg, Potassium 110mg
EatingWell.com, May 2024
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