Active Time:10 minsTotal Time:10 minsServings:8 servings
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:8 servings
Servings:
8 servings
Cook Mode(Keep screen awake)Ingredients1 (6-oz.) packagefeta cheesein brine, drained and crumbled (1 1/2 cups)1/4cupreduced-fat cream cheese, softened1largeclovegarlic1tablespoonextra-virgin olive oil1 1/2tablespoonscoldwater1/3cuppomegranate seeds(arils)1/4cuplightlysalted pistachios, chopped1tablespoonhot honey1teaspoonfresh thymeleaves2(6 1/2-inch)whole-wheat pitarounds, warmed and cut into 16 wedges
Cook Mode(Keep screen awake)
Ingredients
1 (6-oz.) packagefeta cheesein brine, drained and crumbled (1 1/2 cups)
1/4cupreduced-fat cream cheese, softened
1largeclovegarlic
1tablespoonextra-virgin olive oil
1 1/2tablespoonscoldwater
1/3cuppomegranate seeds(arils)
1/4cuplightlysalted pistachios, chopped
1tablespoonhot honey
1teaspoonfresh thymeleaves
2(6 1/2-inch)whole-wheat pitarounds, warmed and cut into 16 wedges
DirectionsAdd feta, cream cheese, garlic and oil to a food processor; process until mostly smooth, about 2 minutes, stopping to scrape down sides as needed. With the processor running, slowly drizzle cold water through the chute until a smooth whipped dip forms, 3 to 5 minutes.Transfer to a serving bowl; top with pomegranate seeds and pistachios; drizzle with honey. Sprinkle with thyme leaves. Serve with warm pita wedges.To make aheadRefrigerate dip (Step 1) in an airtight container for up to 2 days. When ready to serve, let the dip come to room temperature then whisk it till smooth (or pulse it a few times in the food processor). Proceed with Step 2.Nutrition InformationServing Size: 1/4 cup dip & 4 pita wedgesCalories 160, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 16g, Total sugars 5g, Added Sugars 2g, Protein 6g, Fiber 1g, Sodium 322mg, Potassium 82mgEatingWell.com, October 2023
Directions
Add feta, cream cheese, garlic and oil to a food processor; process until mostly smooth, about 2 minutes, stopping to scrape down sides as needed. With the processor running, slowly drizzle cold water through the chute until a smooth whipped dip forms, 3 to 5 minutes.Transfer to a serving bowl; top with pomegranate seeds and pistachios; drizzle with honey. Sprinkle with thyme leaves. Serve with warm pita wedges.To make aheadRefrigerate dip (Step 1) in an airtight container for up to 2 days. When ready to serve, let the dip come to room temperature then whisk it till smooth (or pulse it a few times in the food processor). Proceed with Step 2.Nutrition InformationServing Size: 1/4 cup dip & 4 pita wedgesCalories 160, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 16g, Total sugars 5g, Added Sugars 2g, Protein 6g, Fiber 1g, Sodium 322mg, Potassium 82mg
Add feta, cream cheese, garlic and oil to a food processor; process until mostly smooth, about 2 minutes, stopping to scrape down sides as needed. With the processor running, slowly drizzle cold water through the chute until a smooth whipped dip forms, 3 to 5 minutes.
Transfer to a serving bowl; top with pomegranate seeds and pistachios; drizzle with honey. Sprinkle with thyme leaves. Serve with warm pita wedges.
To make aheadRefrigerate dip (Step 1) in an airtight container for up to 2 days. When ready to serve, let the dip come to room temperature then whisk it till smooth (or pulse it a few times in the food processor). Proceed with Step 2.
To make ahead
Refrigerate dip (Step 1) in an airtight container for up to 2 days. When ready to serve, let the dip come to room temperature then whisk it till smooth (or pulse it a few times in the food processor). Proceed with Step 2.
Nutrition InformationServing Size: 1/4 cup dip & 4 pita wedgesCalories 160, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 16g, Total sugars 5g, Added Sugars 2g, Protein 6g, Fiber 1g, Sodium 322mg, Potassium 82mg
Nutrition Information
Serving Size: 1/4 cup dip & 4 pita wedgesCalories 160, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 16g, Total sugars 5g, Added Sugars 2g, Protein 6g, Fiber 1g, Sodium 322mg, Potassium 82mg
Serving Size: 1/4 cup dip & 4 pita wedges
Calories 160, Fat 9g, Saturated Fat 4g, Cholesterol 24mg, Carbohydrates 16g, Total sugars 5g, Added Sugars 2g, Protein 6g, Fiber 1g, Sodium 322mg, Potassium 82mg
EatingWell.com, October 2023
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