Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts
Active Time:15 minsTotal Time:15 minsServings:8
Active Time:15 mins
Active Time:
15 mins
Total Time:15 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)
Ingredients
1(8 ounce) packagefeta cheese, drained and crumbled
4ouncescream cheese, softened
¼cupwhole-milk plain strained (Greek-style) yogurt
1½tablespoonsextra-virgin olive oil
1largeclove garlic, grated
2tablespoonssalted dry-roasted pistachios, chopped
1tablespoonhoney
1tablespoonchoppedfresh dill
½teaspoonAleppo pepper(optional)
Directions
Combine crumbled feta, softened cream cheese, ¼ cup yogurt, 1½ tablespoons oil and grated garlic in a food processor; process until a smooth whipped dip forms, 2 to 4 minutes, stopping to scrape down sides as needed. Transfer to a serving bowl.
Arrange quartered beets over the whipped feta. Sprinkle with chopped pistachios and drizzle with 1 tablespoon honey. Sprinkle with 1 tablespoon dill and ½ teaspoon Aleppo pepper, if using.
To make aheadRefrigerate whipped feta (Step 1) for up to 3 days.
To make ahead
Refrigerate whipped feta (Step 1) for up to 3 days.
EatingWell.com, November 2024
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Nutrition Facts(per serving)200Calories15gFat8gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
