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Photo: Victor Protasio
Active Time:10 minsTotal Time:10 minsServings:12Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:12
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:12
Servings:
12
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½cupscrumbled feta cheese1(5.3 ounce) containerwhole-milk plain Greek yogurt¼cupextra-virgin olive oil, divided1teaspoongrated lemon zest, divided2teaspoonshoney1tablespoonfinely chopped jarred roasted red peppers1tablespoonchopped fresh flat-leaf parsleyCracked black pepperCrudités, crackers or pita chips for serving
Cook Mode(Keep screen awake)
Ingredients
1 ½cupscrumbled feta cheese
1(5.3 ounce) containerwhole-milk plain Greek yogurt
¼cupextra-virgin olive oil, divided
1teaspoongrated lemon zest, divided
2teaspoonshoney
1tablespoonfinely chopped jarred roasted red peppers
1tablespoonchopped fresh flat-leaf parsley
Cracked black pepper
Crudités, crackers or pita chips for serving
DirectionsCombine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.Originally appeared: EatingWell.com, April 2021
Directions
Combine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.
Combine feta, yogurt, 3 tablespoons oil and 1/2 teaspoon lemon zest in a food processor; process until very smooth, scraping down the sides of the bowl as needed, 30 to 45 seconds.
Spoon the mixture into a serving bowl and use a spatula or the back of a spoon to create a shallow well in the center. Drizzle with honey and the remaining 1 tablespoon oil. Place peppers in the well; sprinkle with parsley, cracked pepper and the remaining 1/2 teaspoon lemon zest. Serve at room temperature or chilled, with crudités, crackers or pita chips.
Originally appeared: EatingWell.com, April 2021
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Nutrition Facts(per serving)93Calories8gFat2gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
