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Photo: Jacob Fox
Active Time:20 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:35 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
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Ingredients
1largeor2 small flatbreadsornaan (about 7 to 8 ounces total; see Tip), preferably whole-grain
¾cupcrumbled feta cheese
½cupwhole-milk plain Greek yogurt
2tablespoonschopped fresh oregano
1 ½teaspoonsgrated lemon zest
1 ½teaspoonslemon juice
¼teaspoonground pepper
1cupdrained marinated artichoke hearts, chopped
½cuproasted red peppers, rinsed and sliced
¼teaspoonAleppo pepperorcrushed red pepper
2teaspoonsextra-virgin olive oil
DirectionsPreheat oven to 400°F.Place flatbread(s) on a baking sheet. Bake until golden and crispy around the edges, 7 to 9 minutes.Meanwhile, place feta in a food processor and pulse until it forms a ball. Add yogurt, oregano, lemon zest, lemon juice and ground pepper; process until smooth.Spread the feta mixture over the flatbread(s). Scatter artichoke hearts and roasted peppers on top. Bake until the toppings are heated through, 10 to 12 minutes.Top with arugula, sprinkle with Aleppo pepper (or crushed red pepper) and drizzle with oil. Cut into 4 slices.TipLook for flatbreads (sometimes called flatbread pizza crust) with other pizza ingredients or in the bakery of well-stocked grocery stores. Naan is a good substitute.Originally appeared: EatingWell Magazine, December 2021
Directions
Preheat oven to 400°F.Place flatbread(s) on a baking sheet. Bake until golden and crispy around the edges, 7 to 9 minutes.Meanwhile, place feta in a food processor and pulse until it forms a ball. Add yogurt, oregano, lemon zest, lemon juice and ground pepper; process until smooth.Spread the feta mixture over the flatbread(s). Scatter artichoke hearts and roasted peppers on top. Bake until the toppings are heated through, 10 to 12 minutes.Top with arugula, sprinkle with Aleppo pepper (or crushed red pepper) and drizzle with oil. Cut into 4 slices.TipLook for flatbreads (sometimes called flatbread pizza crust) with other pizza ingredients or in the bakery of well-stocked grocery stores. Naan is a good substitute.
Preheat oven to 400°F.
Place flatbread(s) on a baking sheet. Bake until golden and crispy around the edges, 7 to 9 minutes.
Meanwhile, place feta in a food processor and pulse until it forms a ball. Add yogurt, oregano, lemon zest, lemon juice and ground pepper; process until smooth.
Spread the feta mixture over the flatbread(s). Scatter artichoke hearts and roasted peppers on top. Bake until the toppings are heated through, 10 to 12 minutes.
Top with arugula, sprinkle with Aleppo pepper (or crushed red pepper) and drizzle with oil. Cut into 4 slices.
Tip
Look for flatbreads (sometimes called flatbread pizza crust) with other pizza ingredients or in the bakery of well-stocked grocery stores. Naan is a good substitute.
Originally appeared: EatingWell Magazine, December 2021
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Nutrition Facts(per serving)331Calories16gFat33gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
