Prep Time:5 minsTotal Time:5 minsServings:2Yield:16 ouncesJump to Nutrition Facts
Prep Time:5 minsTotal Time:5 minsServings:2Yield:16 ounces
Prep Time:5 mins
Prep Time:
5 mins
Total Time:5 mins
Total Time:
Servings:2
Servings:
2
Yield:16 ounces
Yield:
16 ounces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupmilk (regular or nondairy; see Tip), divided¼cupinstant coffee3tablespoonsgranulated sugar1teaspooncocoa powder¼cupboiling water
Cook Mode(Keep screen awake)
Ingredients
1cupmilk (regular or nondairy; see Tip), divided
¼cupinstant coffee
3tablespoonsgranulated sugar
1teaspooncocoa powder
¼cupboiling water
DirectionsDivide milk between two 8- to 12-ounce glasses and set aside.Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.Pour boiling water into the coffee mixture.With an electric mixer, beat the mixture until it’s thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.TipsTip: You can use any kind of dairy or nondairy milk in this recipe, including soymilk, oat, coconut and more. The nutrition analysis for this recipe was done with 1% cow’s milk.Originally appeared: EatingWell.com, April 2020
Directions
Divide milk between two 8- to 12-ounce glasses and set aside.Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.Pour boiling water into the coffee mixture.With an electric mixer, beat the mixture until it’s thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.TipsTip: You can use any kind of dairy or nondairy milk in this recipe, including soymilk, oat, coconut and more. The nutrition analysis for this recipe was done with 1% cow’s milk.
Divide milk between two 8- to 12-ounce glasses and set aside.
Whisk coffee, granulated sugar and cocoa powder together in a large heatproof bowl.
Pour boiling water into the coffee mixture.
With an electric mixer, beat the mixture until it’s thickened and very fluffy, about 3 minutes. (Alternatively, you can use a stand mixer or a whisk-whisk as fast as you can.)
Divide the whipped coffee mixture between the 2 glasses. Stir before drinking to combine the milk and the coffee.
Tips
Tip: You can use any kind of dairy or nondairy milk in this recipe, including soymilk, oat, coconut and more. The nutrition analysis for this recipe was done with 1% cow’s milk.
Originally appeared: EatingWell.com, April 2020
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Nutrition Facts(per serving)148Calories1gFat30gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
