In This ArticleView AllIn This ArticleHealth BenefitsNutritional FactsBest Recipes to TryFAQs
In This ArticleView All
View All
In This Article
Health Benefits
Nutritional Facts
Best Recipes to Try
FAQs
ClosePhoto:Photographer: Fred Hardy, Food Stylist: Jennifer WendorfTomatoes: Sweet, juicy—and nutritious. From cherry and grape to Roma and Campari, these beauties are rich in vitamins, minerals and antioxidants that may play a role in helping to reduce your risk of certain diseases, as well as supporting digestive and skin health.34 Tomato Recipes You’ll Want to Make ForeverThere are endless ways to add more tomatoes to your diet, with recipes likeHasselback Tomato Caprese Salad,Sheet-Pan RatatouilleandThe Best Tomato Sandwich. If you’re eating tomatoes regularly, you’re doing a good thing for your health. Learn about the nutrition in tomatoes, plus their potential health-improving benefits.Health Benefits of TomatoesReduces Heart Disease RiskTomatoes are rich in the antioxidant lycopene, which provides their beautiful red color, saysErika Barrera, M.P.H., RDN, owner of Leafe Nutrition. Due to their lycopene content, eating tomatoes regularly may help protect against heart disease,the leading cause of death in the United States.How so? Lycopene may help neutralize inflammation involved in the process that leads to plaque buildup in arteries.Additional research has found that people who have the highest blood levels of lycopene have a 14% lower risk of cardiovascular disease.Sun-dried tomatoes are among the foods that have the highest levels of lycopene.And there’s no better time to try out thisSlow-Cooker Sun-Dried Tomato and Spinach Pasta Bake.May Aid in Cancer PreventionTomatoes are rich in a variety of carotenoids (including lycopene, phytoene and phytofluene), which may have anti-cancer properties—especially for specific types of cancer.Several studies have shown that eating tomatoes regularly, particularly cooked tomatoes, is associated with a lower prostate cancer risk in men.The American Cancer Society recommends eating a balanced diet for cancer prevention, including a variety of colorful vegetables, like tomatoes.Improves Skin HealthYou can probably guess why tomatoes promote skin health and a healthy complexion—it’s because of their high antioxidant content, which helps fend off free radicals that can cause damage to the body, including the skin. What’s more, they offer vitamin A, which is also important for skin and hair health.Then, there’s the fact that they are rich in water. Barrera says, “Tomatoes also have a high water content of about 95%,” which provides extra hydration to the body and skin. There is some evidence to suggest that consuming tomatoes, particularly processed tomato products (like tomato paste), may pump up the skin’s natural defenses against UV damage.(That said, it’s never a substitute for consistent sunscreen application.) What’s more, tomatoes are an excellent source of vitamin C, a vitamin needed for synthesis of collagen, a structure in skin that keeps it springy.Tomatoes and Digestive HealthTomato sauce provides both soluble and insoluble fiber, which supports gut health and healthy digestion.(Fresh tomatoes provide mostly insoluble fiber.) Soluble fiber attracts water to create a gel-like texture during digestion, while insoluble fiber adds bulk to stool. Both of these nutrients support regular bowel movements that are easier to pass.Although there is a misconception thatnightshades—a family of plants that includes tomatoes —can cause digestive issues, tomatoes are generally safe to consume unless someone has an allergy or sensitivity.Are Tomatoes Safe for Everyone to Eat?Tomatoes are generally safe for everyone to eat unless you have an allergy to them. People with acid reflux or gastroesophageal reflux disease (GERD) may want to avoid or limit the amount of tomatoes they eat, as acidic foods can often make heartburn worse.Some people with reflux can tolerate cooked tomatoes in small amounts. You can experiment with different types and amounts of tomatoes to see what your body can handle or if it’s better to avoid them altogether. There are so many otherantioxidant-rich foodsthat you can incorporate in your diet if tomatoes don’t sit well with you.Tomatoes Nutrition FactsOne cup of raw grape tomatoes (approximately 152 grams) contains the following:Calories:47Total Carbohydrates:8 gDietary Fiber:3 gProtein:1 gTotal Fat:1 gSodium:9 mgVitamin C:41 mg (45% Daily Value)Vitamin K:6 mcg (5% Daily Value)Vitamin A:672 mcg (75% Daily Value)Tips for Enjoying TomatoesOven-RoastedNot only does roasting bring out even more sweetness in tomatoes, heat actually boosts their health properties. “Cooking tomatoes makes the lycopene more available for your body,” saysKrista Wale, RDN, founder and owner of Louisiana Nutrition Associates. This is because some of the phytonutrients are trapped in the cell walls of the tomato but, when heated, become easier for the body to absorb.We love this easy3-Ingredient Cheese Tortellini with Tomatoes & Basilor thisWarm Spinach Salad with Chickpeas & Roasted Tomatoes.As a SnackAdd raw cherry tomatoes to a snack plate alongside hummus and crackers (like theseHomemade Multi-Seed Crackers) to make a balanced snack that will lift you out of any afternoon slump. “Consuming tomatoes raw preserves their vitamin C content, which is great for your immune system,” says Wale. Her favorite way to use tomatoes is in a zestysalsa. “Whether scooped up on a crunchy tortilla chip or spooned over grilled chicken tacos, tomatoes can add freshness and flavor to all of your meals and snacks,” she says.TheseCaprese Skewersare another fun and tasty way to snack on tomatoes. For a filling high-fiber snack, try tomatoes in ourChickpea Snack Salad.On BreadSliced tomatoes make a flavorful and nutrient-dense addition to any sandwich, open-faced or closed. We’re obsessed with thisRicotta-Tomato Toastand enjoy it for breakfast, lunch or dinner. Another favorite isThe Ultimate Vegetarian Club Sandwich. You can’t go wrong with this classicBruschettarecipe either.In a SaladSalads seem like the most obvious way to enjoy tomatoes, but theEatingWellsalad recipes are anything but boring. ThisGrilled Corn Salad with Chili-Miso Dressingis perfect for a summer barbecue or a delicious take-to-work lunch. If you’re not big on green salads, try thisTaco Pasta Salad, which calls for cherry tomatoes.The Bottom LineTomatoes contain many nutrients and phytochemicals, including vitamin A, vitamin C, potassium and lycopene. Adding tomatoes to your diet can improve heart health, reduce cancer risk and promote better digestion. The antioxidants contained in tomatoes may also have anti-aging effects and promote healthier-looking skin. Enjoy a variety of tomatoes, cooked or raw, in different ways to reap the most nutrients they have to offer.Frequently Asked QuestionsTomatoes are low in calories and high in fiber, making them helpful for people who are trying to lose weight. Eating morefibercan help with weight loss, so aiming to eat more high fiber foods, like tomatoes, can help.Yes, tomatoes are a versatile ingredient and rich in nutrients. If you like the flavor and wish to eat them daily, go for it. Canned, sun-dried or fresh, tomatoes can be a healthy addition to your routine.Tomatoes are high in acid, so they can exacerbate symptoms of acid reflux (GERD) for some people. If you find that tomatoes increase symptoms of acid reflux, it may be helpful to limit your intake.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene:Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. 2021;2021:2713511. doi: 10.1155/2021/2713511Centers for Disease Control and Prevention.Heart disease facts.Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J.Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science Nutrition. 2019;59(1):141-158. doi:10.1080/10408398.2017.1362630Rowles JL 3rd, Ranard KM, Applegate CC, Jeon S, An R, Erdman JW Jr.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases. 2018;21(3):319-336. doi:10.1038/s41391-017-0005-xRock CL, Thomson C, Gansler T, et al.American Cancer Society guideline for diet and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians. 2020;70(4):245-271. doi:10.3322/caac.21591VanBuren CA, Everts HB.Vitamin A in Skin and Hair: An Update. Nutrients. 2022;14(14):2952. doi: 10.3390/nu14142952Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM.Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 2022;122(3):614-629. doi: 10.1016/j.jand.2021.10.024National Institutes of Health.Vitamin C.Feingold KR, Anawalt B, Blackman MR, et al.Fiber Content of Select Vegetables. In:EndoText.Eating, Diet, & Nutrition for GER & GERD.National Institute of Diabetes and Digestive and Kidney Diseases.U.S. Department of Agriculture. FoodData Central..Tomatoes, grape, raw.
Close
Photo:Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf
Tomatoes: Sweet, juicy—and nutritious. From cherry and grape to Roma and Campari, these beauties are rich in vitamins, minerals and antioxidants that may play a role in helping to reduce your risk of certain diseases, as well as supporting digestive and skin health.34 Tomato Recipes You’ll Want to Make ForeverThere are endless ways to add more tomatoes to your diet, with recipes likeHasselback Tomato Caprese Salad,Sheet-Pan RatatouilleandThe Best Tomato Sandwich. If you’re eating tomatoes regularly, you’re doing a good thing for your health. Learn about the nutrition in tomatoes, plus their potential health-improving benefits.Health Benefits of TomatoesReduces Heart Disease RiskTomatoes are rich in the antioxidant lycopene, which provides their beautiful red color, saysErika Barrera, M.P.H., RDN, owner of Leafe Nutrition. Due to their lycopene content, eating tomatoes regularly may help protect against heart disease,the leading cause of death in the United States.How so? Lycopene may help neutralize inflammation involved in the process that leads to plaque buildup in arteries.Additional research has found that people who have the highest blood levels of lycopene have a 14% lower risk of cardiovascular disease.Sun-dried tomatoes are among the foods that have the highest levels of lycopene.And there’s no better time to try out thisSlow-Cooker Sun-Dried Tomato and Spinach Pasta Bake.May Aid in Cancer PreventionTomatoes are rich in a variety of carotenoids (including lycopene, phytoene and phytofluene), which may have anti-cancer properties—especially for specific types of cancer.Several studies have shown that eating tomatoes regularly, particularly cooked tomatoes, is associated with a lower prostate cancer risk in men.The American Cancer Society recommends eating a balanced diet for cancer prevention, including a variety of colorful vegetables, like tomatoes.Improves Skin HealthYou can probably guess why tomatoes promote skin health and a healthy complexion—it’s because of their high antioxidant content, which helps fend off free radicals that can cause damage to the body, including the skin. What’s more, they offer vitamin A, which is also important for skin and hair health.Then, there’s the fact that they are rich in water. Barrera says, “Tomatoes also have a high water content of about 95%,” which provides extra hydration to the body and skin. There is some evidence to suggest that consuming tomatoes, particularly processed tomato products (like tomato paste), may pump up the skin’s natural defenses against UV damage.(That said, it’s never a substitute for consistent sunscreen application.) What’s more, tomatoes are an excellent source of vitamin C, a vitamin needed for synthesis of collagen, a structure in skin that keeps it springy.Tomatoes and Digestive HealthTomato sauce provides both soluble and insoluble fiber, which supports gut health and healthy digestion.(Fresh tomatoes provide mostly insoluble fiber.) Soluble fiber attracts water to create a gel-like texture during digestion, while insoluble fiber adds bulk to stool. Both of these nutrients support regular bowel movements that are easier to pass.Although there is a misconception thatnightshades—a family of plants that includes tomatoes —can cause digestive issues, tomatoes are generally safe to consume unless someone has an allergy or sensitivity.Are Tomatoes Safe for Everyone to Eat?Tomatoes are generally safe for everyone to eat unless you have an allergy to them. People with acid reflux or gastroesophageal reflux disease (GERD) may want to avoid or limit the amount of tomatoes they eat, as acidic foods can often make heartburn worse.Some people with reflux can tolerate cooked tomatoes in small amounts. You can experiment with different types and amounts of tomatoes to see what your body can handle or if it’s better to avoid them altogether. There are so many otherantioxidant-rich foodsthat you can incorporate in your diet if tomatoes don’t sit well with you.Tomatoes Nutrition FactsOne cup of raw grape tomatoes (approximately 152 grams) contains the following:Calories:47Total Carbohydrates:8 gDietary Fiber:3 gProtein:1 gTotal Fat:1 gSodium:9 mgVitamin C:41 mg (45% Daily Value)Vitamin K:6 mcg (5% Daily Value)Vitamin A:672 mcg (75% Daily Value)Tips for Enjoying TomatoesOven-RoastedNot only does roasting bring out even more sweetness in tomatoes, heat actually boosts their health properties. “Cooking tomatoes makes the lycopene more available for your body,” saysKrista Wale, RDN, founder and owner of Louisiana Nutrition Associates. This is because some of the phytonutrients are trapped in the cell walls of the tomato but, when heated, become easier for the body to absorb.We love this easy3-Ingredient Cheese Tortellini with Tomatoes & Basilor thisWarm Spinach Salad with Chickpeas & Roasted Tomatoes.As a SnackAdd raw cherry tomatoes to a snack plate alongside hummus and crackers (like theseHomemade Multi-Seed Crackers) to make a balanced snack that will lift you out of any afternoon slump. “Consuming tomatoes raw preserves their vitamin C content, which is great for your immune system,” says Wale. Her favorite way to use tomatoes is in a zestysalsa. “Whether scooped up on a crunchy tortilla chip or spooned over grilled chicken tacos, tomatoes can add freshness and flavor to all of your meals and snacks,” she says.TheseCaprese Skewersare another fun and tasty way to snack on tomatoes. For a filling high-fiber snack, try tomatoes in ourChickpea Snack Salad.On BreadSliced tomatoes make a flavorful and nutrient-dense addition to any sandwich, open-faced or closed. We’re obsessed with thisRicotta-Tomato Toastand enjoy it for breakfast, lunch or dinner. Another favorite isThe Ultimate Vegetarian Club Sandwich. You can’t go wrong with this classicBruschettarecipe either.In a SaladSalads seem like the most obvious way to enjoy tomatoes, but theEatingWellsalad recipes are anything but boring. ThisGrilled Corn Salad with Chili-Miso Dressingis perfect for a summer barbecue or a delicious take-to-work lunch. If you’re not big on green salads, try thisTaco Pasta Salad, which calls for cherry tomatoes.The Bottom LineTomatoes contain many nutrients and phytochemicals, including vitamin A, vitamin C, potassium and lycopene. Adding tomatoes to your diet can improve heart health, reduce cancer risk and promote better digestion. The antioxidants contained in tomatoes may also have anti-aging effects and promote healthier-looking skin. Enjoy a variety of tomatoes, cooked or raw, in different ways to reap the most nutrients they have to offer.Frequently Asked QuestionsTomatoes are low in calories and high in fiber, making them helpful for people who are trying to lose weight. Eating morefibercan help with weight loss, so aiming to eat more high fiber foods, like tomatoes, can help.Yes, tomatoes are a versatile ingredient and rich in nutrients. If you like the flavor and wish to eat them daily, go for it. Canned, sun-dried or fresh, tomatoes can be a healthy addition to your routine.Tomatoes are high in acid, so they can exacerbate symptoms of acid reflux (GERD) for some people. If you find that tomatoes increase symptoms of acid reflux, it may be helpful to limit your intake.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmitSourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene:Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. 2021;2021:2713511. doi: 10.1155/2021/2713511Centers for Disease Control and Prevention.Heart disease facts.Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J.Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science Nutrition. 2019;59(1):141-158. doi:10.1080/10408398.2017.1362630Rowles JL 3rd, Ranard KM, Applegate CC, Jeon S, An R, Erdman JW Jr.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases. 2018;21(3):319-336. doi:10.1038/s41391-017-0005-xRock CL, Thomson C, Gansler T, et al.American Cancer Society guideline for diet and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians. 2020;70(4):245-271. doi:10.3322/caac.21591VanBuren CA, Everts HB.Vitamin A in Skin and Hair: An Update. Nutrients. 2022;14(14):2952. doi: 10.3390/nu14142952Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM.Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 2022;122(3):614-629. doi: 10.1016/j.jand.2021.10.024National Institutes of Health.Vitamin C.Feingold KR, Anawalt B, Blackman MR, et al.Fiber Content of Select Vegetables. In:EndoText.Eating, Diet, & Nutrition for GER & GERD.National Institute of Diabetes and Digestive and Kidney Diseases.U.S. Department of Agriculture. FoodData Central..Tomatoes, grape, raw.
Tomatoes: Sweet, juicy—and nutritious. From cherry and grape to Roma and Campari, these beauties are rich in vitamins, minerals and antioxidants that may play a role in helping to reduce your risk of certain diseases, as well as supporting digestive and skin health.34 Tomato Recipes You’ll Want to Make ForeverThere are endless ways to add more tomatoes to your diet, with recipes likeHasselback Tomato Caprese Salad,Sheet-Pan RatatouilleandThe Best Tomato Sandwich. If you’re eating tomatoes regularly, you’re doing a good thing for your health. Learn about the nutrition in tomatoes, plus their potential health-improving benefits.Health Benefits of TomatoesReduces Heart Disease RiskTomatoes are rich in the antioxidant lycopene, which provides their beautiful red color, saysErika Barrera, M.P.H., RDN, owner of Leafe Nutrition. Due to their lycopene content, eating tomatoes regularly may help protect against heart disease,the leading cause of death in the United States.How so? Lycopene may help neutralize inflammation involved in the process that leads to plaque buildup in arteries.Additional research has found that people who have the highest blood levels of lycopene have a 14% lower risk of cardiovascular disease.Sun-dried tomatoes are among the foods that have the highest levels of lycopene.And there’s no better time to try out thisSlow-Cooker Sun-Dried Tomato and Spinach Pasta Bake.May Aid in Cancer PreventionTomatoes are rich in a variety of carotenoids (including lycopene, phytoene and phytofluene), which may have anti-cancer properties—especially for specific types of cancer.Several studies have shown that eating tomatoes regularly, particularly cooked tomatoes, is associated with a lower prostate cancer risk in men.The American Cancer Society recommends eating a balanced diet for cancer prevention, including a variety of colorful vegetables, like tomatoes.Improves Skin HealthYou can probably guess why tomatoes promote skin health and a healthy complexion—it’s because of their high antioxidant content, which helps fend off free radicals that can cause damage to the body, including the skin. What’s more, they offer vitamin A, which is also important for skin and hair health.Then, there’s the fact that they are rich in water. Barrera says, “Tomatoes also have a high water content of about 95%,” which provides extra hydration to the body and skin. There is some evidence to suggest that consuming tomatoes, particularly processed tomato products (like tomato paste), may pump up the skin’s natural defenses against UV damage.(That said, it’s never a substitute for consistent sunscreen application.) What’s more, tomatoes are an excellent source of vitamin C, a vitamin needed for synthesis of collagen, a structure in skin that keeps it springy.Tomatoes and Digestive HealthTomato sauce provides both soluble and insoluble fiber, which supports gut health and healthy digestion.(Fresh tomatoes provide mostly insoluble fiber.) Soluble fiber attracts water to create a gel-like texture during digestion, while insoluble fiber adds bulk to stool. Both of these nutrients support regular bowel movements that are easier to pass.Although there is a misconception thatnightshades—a family of plants that includes tomatoes —can cause digestive issues, tomatoes are generally safe to consume unless someone has an allergy or sensitivity.Are Tomatoes Safe for Everyone to Eat?Tomatoes are generally safe for everyone to eat unless you have an allergy to them. People with acid reflux or gastroesophageal reflux disease (GERD) may want to avoid or limit the amount of tomatoes they eat, as acidic foods can often make heartburn worse.Some people with reflux can tolerate cooked tomatoes in small amounts. You can experiment with different types and amounts of tomatoes to see what your body can handle or if it’s better to avoid them altogether. There are so many otherantioxidant-rich foodsthat you can incorporate in your diet if tomatoes don’t sit well with you.Tomatoes Nutrition FactsOne cup of raw grape tomatoes (approximately 152 grams) contains the following:Calories:47Total Carbohydrates:8 gDietary Fiber:3 gProtein:1 gTotal Fat:1 gSodium:9 mgVitamin C:41 mg (45% Daily Value)Vitamin K:6 mcg (5% Daily Value)Vitamin A:672 mcg (75% Daily Value)Tips for Enjoying TomatoesOven-RoastedNot only does roasting bring out even more sweetness in tomatoes, heat actually boosts their health properties. “Cooking tomatoes makes the lycopene more available for your body,” saysKrista Wale, RDN, founder and owner of Louisiana Nutrition Associates. This is because some of the phytonutrients are trapped in the cell walls of the tomato but, when heated, become easier for the body to absorb.We love this easy3-Ingredient Cheese Tortellini with Tomatoes & Basilor thisWarm Spinach Salad with Chickpeas & Roasted Tomatoes.As a SnackAdd raw cherry tomatoes to a snack plate alongside hummus and crackers (like theseHomemade Multi-Seed Crackers) to make a balanced snack that will lift you out of any afternoon slump. “Consuming tomatoes raw preserves their vitamin C content, which is great for your immune system,” says Wale. Her favorite way to use tomatoes is in a zestysalsa. “Whether scooped up on a crunchy tortilla chip or spooned over grilled chicken tacos, tomatoes can add freshness and flavor to all of your meals and snacks,” she says.TheseCaprese Skewersare another fun and tasty way to snack on tomatoes. For a filling high-fiber snack, try tomatoes in ourChickpea Snack Salad.On BreadSliced tomatoes make a flavorful and nutrient-dense addition to any sandwich, open-faced or closed. We’re obsessed with thisRicotta-Tomato Toastand enjoy it for breakfast, lunch or dinner. Another favorite isThe Ultimate Vegetarian Club Sandwich. You can’t go wrong with this classicBruschettarecipe either.In a SaladSalads seem like the most obvious way to enjoy tomatoes, but theEatingWellsalad recipes are anything but boring. ThisGrilled Corn Salad with Chili-Miso Dressingis perfect for a summer barbecue or a delicious take-to-work lunch. If you’re not big on green salads, try thisTaco Pasta Salad, which calls for cherry tomatoes.The Bottom LineTomatoes contain many nutrients and phytochemicals, including vitamin A, vitamin C, potassium and lycopene. Adding tomatoes to your diet can improve heart health, reduce cancer risk and promote better digestion. The antioxidants contained in tomatoes may also have anti-aging effects and promote healthier-looking skin. Enjoy a variety of tomatoes, cooked or raw, in different ways to reap the most nutrients they have to offer.Frequently Asked QuestionsTomatoes are low in calories and high in fiber, making them helpful for people who are trying to lose weight. Eating morefibercan help with weight loss, so aiming to eat more high fiber foods, like tomatoes, can help.Yes, tomatoes are a versatile ingredient and rich in nutrients. If you like the flavor and wish to eat them daily, go for it. Canned, sun-dried or fresh, tomatoes can be a healthy addition to your routine.Tomatoes are high in acid, so they can exacerbate symptoms of acid reflux (GERD) for some people. If you find that tomatoes increase symptoms of acid reflux, it may be helpful to limit your intake.
Tomatoes: Sweet, juicy—and nutritious. From cherry and grape to Roma and Campari, these beauties are rich in vitamins, minerals and antioxidants that may play a role in helping to reduce your risk of certain diseases, as well as supporting digestive and skin health.
34 Tomato Recipes You’ll Want to Make Forever
There are endless ways to add more tomatoes to your diet, with recipes likeHasselback Tomato Caprese Salad,Sheet-Pan RatatouilleandThe Best Tomato Sandwich. If you’re eating tomatoes regularly, you’re doing a good thing for your health. Learn about the nutrition in tomatoes, plus their potential health-improving benefits.
Health Benefits of Tomatoes
Reduces Heart Disease Risk
Tomatoes are rich in the antioxidant lycopene, which provides their beautiful red color, saysErika Barrera, M.P.H., RDN, owner of Leafe Nutrition. Due to their lycopene content, eating tomatoes regularly may help protect against heart disease,the leading cause of death in the United States.How so? Lycopene may help neutralize inflammation involved in the process that leads to plaque buildup in arteries.Additional research has found that people who have the highest blood levels of lycopene have a 14% lower risk of cardiovascular disease.Sun-dried tomatoes are among the foods that have the highest levels of lycopene.And there’s no better time to try out thisSlow-Cooker Sun-Dried Tomato and Spinach Pasta Bake.
May Aid in Cancer Prevention
Tomatoes are rich in a variety of carotenoids (including lycopene, phytoene and phytofluene), which may have anti-cancer properties—especially for specific types of cancer.Several studies have shown that eating tomatoes regularly, particularly cooked tomatoes, is associated with a lower prostate cancer risk in men.The American Cancer Society recommends eating a balanced diet for cancer prevention, including a variety of colorful vegetables, like tomatoes.
Improves Skin Health
You can probably guess why tomatoes promote skin health and a healthy complexion—it’s because of their high antioxidant content, which helps fend off free radicals that can cause damage to the body, including the skin. What’s more, they offer vitamin A, which is also important for skin and hair health.
Then, there’s the fact that they are rich in water. Barrera says, “Tomatoes also have a high water content of about 95%,” which provides extra hydration to the body and skin. There is some evidence to suggest that consuming tomatoes, particularly processed tomato products (like tomato paste), may pump up the skin’s natural defenses against UV damage.(That said, it’s never a substitute for consistent sunscreen application.) What’s more, tomatoes are an excellent source of vitamin C, a vitamin needed for synthesis of collagen, a structure in skin that keeps it springy.
Tomatoes and Digestive Health
Tomato sauce provides both soluble and insoluble fiber, which supports gut health and healthy digestion.(Fresh tomatoes provide mostly insoluble fiber.) Soluble fiber attracts water to create a gel-like texture during digestion, while insoluble fiber adds bulk to stool. Both of these nutrients support regular bowel movements that are easier to pass.
Although there is a misconception thatnightshades—a family of plants that includes tomatoes —can cause digestive issues, tomatoes are generally safe to consume unless someone has an allergy or sensitivity.
Are Tomatoes Safe for Everyone to Eat?
Tomatoes are generally safe for everyone to eat unless you have an allergy to them. People with acid reflux or gastroesophageal reflux disease (GERD) may want to avoid or limit the amount of tomatoes they eat, as acidic foods can often make heartburn worse.Some people with reflux can tolerate cooked tomatoes in small amounts. You can experiment with different types and amounts of tomatoes to see what your body can handle or if it’s better to avoid them altogether. There are so many otherantioxidant-rich foodsthat you can incorporate in your diet if tomatoes don’t sit well with you.
Tomatoes Nutrition Facts
One cup of raw grape tomatoes (approximately 152 grams) contains the following:Calories:47Total Carbohydrates:8 gDietary Fiber:3 gProtein:1 gTotal Fat:1 gSodium:9 mgVitamin C:41 mg (45% Daily Value)Vitamin K:6 mcg (5% Daily Value)Vitamin A:672 mcg (75% Daily Value)
One cup of raw grape tomatoes (approximately 152 grams) contains the following:
Tips for Enjoying Tomatoes
Oven-Roasted
Not only does roasting bring out even more sweetness in tomatoes, heat actually boosts their health properties. “Cooking tomatoes makes the lycopene more available for your body,” saysKrista Wale, RDN, founder and owner of Louisiana Nutrition Associates. This is because some of the phytonutrients are trapped in the cell walls of the tomato but, when heated, become easier for the body to absorb.We love this easy3-Ingredient Cheese Tortellini with Tomatoes & Basilor thisWarm Spinach Salad with Chickpeas & Roasted Tomatoes.
As a Snack
Add raw cherry tomatoes to a snack plate alongside hummus and crackers (like theseHomemade Multi-Seed Crackers) to make a balanced snack that will lift you out of any afternoon slump. “Consuming tomatoes raw preserves their vitamin C content, which is great for your immune system,” says Wale. Her favorite way to use tomatoes is in a zestysalsa. “Whether scooped up on a crunchy tortilla chip or spooned over grilled chicken tacos, tomatoes can add freshness and flavor to all of your meals and snacks,” she says.
TheseCaprese Skewersare another fun and tasty way to snack on tomatoes. For a filling high-fiber snack, try tomatoes in ourChickpea Snack Salad.
On Bread
Sliced tomatoes make a flavorful and nutrient-dense addition to any sandwich, open-faced or closed. We’re obsessed with thisRicotta-Tomato Toastand enjoy it for breakfast, lunch or dinner. Another favorite isThe Ultimate Vegetarian Club Sandwich. You can’t go wrong with this classicBruschettarecipe either.
In a Salad
Salads seem like the most obvious way to enjoy tomatoes, but theEatingWellsalad recipes are anything but boring. ThisGrilled Corn Salad with Chili-Miso Dressingis perfect for a summer barbecue or a delicious take-to-work lunch. If you’re not big on green salads, try thisTaco Pasta Salad, which calls for cherry tomatoes.
The Bottom Line
Tomatoes contain many nutrients and phytochemicals, including vitamin A, vitamin C, potassium and lycopene. Adding tomatoes to your diet can improve heart health, reduce cancer risk and promote better digestion. The antioxidants contained in tomatoes may also have anti-aging effects and promote healthier-looking skin. Enjoy a variety of tomatoes, cooked or raw, in different ways to reap the most nutrients they have to offer.
Frequently Asked QuestionsTomatoes are low in calories and high in fiber, making them helpful for people who are trying to lose weight. Eating morefibercan help with weight loss, so aiming to eat more high fiber foods, like tomatoes, can help.Yes, tomatoes are a versatile ingredient and rich in nutrients. If you like the flavor and wish to eat them daily, go for it. Canned, sun-dried or fresh, tomatoes can be a healthy addition to your routine.Tomatoes are high in acid, so they can exacerbate symptoms of acid reflux (GERD) for some people. If you find that tomatoes increase symptoms of acid reflux, it may be helpful to limit your intake.
Frequently Asked Questions
Tomatoes are low in calories and high in fiber, making them helpful for people who are trying to lose weight. Eating morefibercan help with weight loss, so aiming to eat more high fiber foods, like tomatoes, can help.
Yes, tomatoes are a versatile ingredient and rich in nutrients. If you like the flavor and wish to eat them daily, go for it. Canned, sun-dried or fresh, tomatoes can be a healthy addition to your routine.
Tomatoes are high in acid, so they can exacerbate symptoms of acid reflux (GERD) for some people. If you find that tomatoes increase symptoms of acid reflux, it may be helpful to limit your intake.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene:Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. 2021;2021:2713511. doi: 10.1155/2021/2713511Centers for Disease Control and Prevention.Heart disease facts.Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J.Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science Nutrition. 2019;59(1):141-158. doi:10.1080/10408398.2017.1362630Rowles JL 3rd, Ranard KM, Applegate CC, Jeon S, An R, Erdman JW Jr.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases. 2018;21(3):319-336. doi:10.1038/s41391-017-0005-xRock CL, Thomson C, Gansler T, et al.American Cancer Society guideline for diet and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians. 2020;70(4):245-271. doi:10.3322/caac.21591VanBuren CA, Everts HB.Vitamin A in Skin and Hair: An Update. Nutrients. 2022;14(14):2952. doi: 10.3390/nu14142952Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM.Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 2022;122(3):614-629. doi: 10.1016/j.jand.2021.10.024National Institutes of Health.Vitamin C.Feingold KR, Anawalt B, Blackman MR, et al.Fiber Content of Select Vegetables. In:EndoText.Eating, Diet, & Nutrition for GER & GERD.National Institute of Diabetes and Digestive and Kidney Diseases.U.S. Department of Agriculture. FoodData Central..Tomatoes, grape, raw.
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene:Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. 2021;2021:2713511. doi: 10.1155/2021/2713511Centers for Disease Control and Prevention.Heart disease facts.Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J.Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science Nutrition. 2019;59(1):141-158. doi:10.1080/10408398.2017.1362630Rowles JL 3rd, Ranard KM, Applegate CC, Jeon S, An R, Erdman JW Jr.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases. 2018;21(3):319-336. doi:10.1038/s41391-017-0005-xRock CL, Thomson C, Gansler T, et al.American Cancer Society guideline for diet and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians. 2020;70(4):245-271. doi:10.3322/caac.21591VanBuren CA, Everts HB.Vitamin A in Skin and Hair: An Update. Nutrients. 2022;14(14):2952. doi: 10.3390/nu14142952Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM.Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 2022;122(3):614-629. doi: 10.1016/j.jand.2021.10.024National Institutes of Health.Vitamin C.Feingold KR, Anawalt B, Blackman MR, et al.Fiber Content of Select Vegetables. In:EndoText.Eating, Diet, & Nutrition for GER & GERD.National Institute of Diabetes and Digestive and Kidney Diseases.U.S. Department of Agriculture. FoodData Central..Tomatoes, grape, raw.
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene:Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. 2021;2021:2713511. doi: 10.1155/2021/2713511Centers for Disease Control and Prevention.Heart disease facts.Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J.Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science Nutrition. 2019;59(1):141-158. doi:10.1080/10408398.2017.1362630Rowles JL 3rd, Ranard KM, Applegate CC, Jeon S, An R, Erdman JW Jr.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases. 2018;21(3):319-336. doi:10.1038/s41391-017-0005-xRock CL, Thomson C, Gansler T, et al.American Cancer Society guideline for diet and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians. 2020;70(4):245-271. doi:10.3322/caac.21591VanBuren CA, Everts HB.Vitamin A in Skin and Hair: An Update. Nutrients. 2022;14(14):2952. doi: 10.3390/nu14142952Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM.Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 2022;122(3):614-629. doi: 10.1016/j.jand.2021.10.024National Institutes of Health.Vitamin C.Feingold KR, Anawalt B, Blackman MR, et al.Fiber Content of Select Vegetables. In:EndoText.Eating, Diet, & Nutrition for GER & GERD.National Institute of Diabetes and Digestive and Kidney Diseases.U.S. Department of Agriculture. FoodData Central..Tomatoes, grape, raw.
Khan UM, Sevindik M, Zarrabi A, Nami M, Ozdemir B, Kaplan DN, Selamoglu Z, Hasan M, Kumar M, Alshehri MM, Sharifi-Rad J. Lycopene:Food Sources, Biological Activities, and Human Health Benefits. Oxidative Medicine and Cellular Longevity. 2021;2021:2713511. doi: 10.1155/2021/2713511
Centers for Disease Control and Prevention.Heart disease facts.
Cheng HM, Koutsidis G, Lodge JK, Ashor AW, Siervo M, Lara J.Lycopene and tomato and risk of cardiovascular diseases: A systematic review and meta-analysis of epidemiological evidence. Critical Reviews in Food Science Nutrition. 2019;59(1):141-158. doi:10.1080/10408398.2017.1362630
Rowles JL 3rd, Ranard KM, Applegate CC, Jeon S, An R, Erdman JW Jr.Processed and raw tomato consumption and risk of prostate cancer: a systematic review and dose-response meta-analysis. Prostate Cancer and Prostatic Diseases. 2018;21(3):319-336. doi:10.1038/s41391-017-0005-x
Rock CL, Thomson C, Gansler T, et al.American Cancer Society guideline for diet and physical activity for cancer prevention. CA: A Cancer Journal for Clinicians. 2020;70(4):245-271. doi:10.3322/caac.21591
VanBuren CA, Everts HB.Vitamin A in Skin and Hair: An Update. Nutrients. 2022;14(14):2952. doi: 10.3390/nu14142952
Fam VW, Charoenwoodhipong P, Sivamani RK, Holt RR, Keen CL, Hackman RM.Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics. 2022;122(3):614-629. doi: 10.1016/j.jand.2021.10.024
National Institutes of Health.Vitamin C.
Feingold KR, Anawalt B, Blackman MR, et al.Fiber Content of Select Vegetables. In:EndoText.
Eating, Diet, & Nutrition for GER & GERD.National Institute of Diabetes and Digestive and Kidney Diseases.
U.S. Department of Agriculture. FoodData Central..Tomatoes, grape, raw.
