In This ArticleView AllIn This ArticleWhat Ingredients Are in Vegan Cheese?How Is Vegan Cheese Made?Does Vegan Cheese Taste Like Cheese?Is Vegan Cheese Healthy?What Are the Best Brands of Vegan Cheese?
In This ArticleView All
View All
In This Article
What Ingredients Are in Vegan Cheese?
How Is Vegan Cheese Made?
Does Vegan Cheese Taste Like Cheese?
Is Vegan Cheese Healthy?
What Are the Best Brands of Vegan Cheese?
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Photo: Will Dickey
Pictured Recipe:Vegan Quiche
If you’re following aveganorplant-baseddiet but hankering for some cheese, you may not need to skip it. While real cheese traditionally comes from the milk of cows, goats or sheep, alternatives made with nuts,nutritional yeastand vegetable oils are popping up. Thank food technology, human ingenuity and the popularity of vegan diets for bringing cheese into the dairy-free world. But what exactly is vegan cheese and what do you need to know before you try it?
Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they’re made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.
The ingredient list on some vegan cheeses may raise the eyebrows of those trying their best to eat clean and minimally processed foods. Many contain added starches and thickeners such as carrageenan and xanthan gum.
Keep Reading:9 Healthy Tips to Help You Start Eating a Vegan Diet
When vegan cheesemakers first began creating vegan cheese, the main goal was to make it look like traditional cheese. But over time, they realized that wasn’t going to cut it. They had to figure out ways to make the animal-free cheese taste and act more like the real deal—think melting on toast.
Vegan cheese is created using a process that shares some similar steps with traditional cheesemaking—sans animal milk, of course.
Plant proteins are separated using bacteria. Then ingredients such as oils and thickeners are added to help create the desired cheeselike consistency.
Just like traditional cheeses, the next big thing needed for a tasty vegan cheese is time. The vegetable protein and bacteria sit and break down further. Unlike the animal proteins in dairy cheeses, however, those in vegan cheeses don’t naturally bond to one another. The result is flavors that tend not to be as complex and unique.
Try These:Healthy Vegan Dinner Recipes
The biggest thing you’ll notice with your dairy-free cheese is that it doesn’t melt quite the same. Don’t expect quite the same ooey-gooey experience when you top your pizza with vegan cheese. Keep in mind that all brands are different, so if you try one brand you don’t like, don’t give up on the rest. Vegan cheesemakers are coming up with new processes all the time that are making these cheeses taste even more like the traditional stuff.
Keep Reading:The 5 Best Vegan Cheeses to Try
If you’re avoiding regular cheese because of the saturated fat, you may not need to.Recent researchshows cheese may actually be good for your health and reduce your risk of diabetes and heart disease. Vegan cheeses are typically lower in fat, protein and calcium than regular cheese and are likely gluten-free. Because vegan cheese is a processed food, it tends to be higher in sodium, so check your labels. Vegans can’t count on vegan cheese as a protein source, the way that vegetarians may sometimes rely on regular cheese. So while it’s not a super vegan health food the way kale and lentils are, vegans may rejoice in eating pizza, grilled cheese and queso dip again.
Keep Reading:9 Vegetarian & Vegan Protein Substitutes
We reached out to vegan cookbook authorDreena Burton of Plant Powered KitchenandThe Colorful Kitchen blogger Ilene Godofsky Morenoto find out their recommendations for the best vegan cheeses on the market. Here’s what they said:
Vegan Mozzarella Cheese:“Miyoko’s Fresh Italian-Style Vegan Mozzis the real deal,” Moreno says. “The texture is eerily similar to traditional mozzarella, and it’s delicious fresh in a caprese salad or melted on pizza.” Burton agrees that Miyoko’s Creamery makes a terrific mozzarella substitute.
Vegan Ricotta Cheese:Kite Hillhas nailed the unique texture of ricotta cheese, Moreno says. “My mom recently started swapping out the traditional ricotta in her famous lasagna for Kite Hill’s vegan version, and no one in my family could even tell the difference!”
Vegan Cream Cheese:TofuttiandGo Veggieare among the best companies offering soy-based cream cheeses, says Burton, who also recommends trying out artisanal nut-based cream cheeses.
Many artisanal cheeses have their own unique flavors that you may enjoy, so if you’re looking for a fun Friday night activity, buy a few and create an at-home cheese plate taste test.
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